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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Cooking Is Like Love. It Should Be Entered Into with Abandon or Not At All. Our gastronomic offer is a proposition that respects the flavors of the ingredients enhanced in a very distinctive way. Utilizing domestic products, authentic grilled cooking in our charcoal oven and refined side dishes that will take you on a trip through the savors of Asiatic coasts in a delicate fusion with the Caribbean Islands make BAJAU`S Cuisine a unique experience. Tendered by exceptional service and camaraderie in a privileged location, illuminated by the sunset and bathed in the dim light of our Caribbean moon, BAJAU is located on the Water Front (Malecón of Cozumel) 3 blocks away from the main square and Ferry dock.
Address and Contact Information
Address: Av. Rafael E. Melgar 29, Centro, 77668 Cozumel, Q.R., Mexico
Phone: +52 987 134 9368
Website: http://www.bajau.mx/
Menu Photos
Order and Reservations
Reservations: bajau.mx
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Reviews
Robb Cropp
BAJAU has quickly become a regular for us—three visits in two weeks says plenty.
The space is chic but comfortable, with ocean views and open windows when the weather allows. Live Christmas music adds to the experience, and it’s a nice touch that the sax player took requests. The staff is attentive throughout, including checking on food allergies. Even on Christmas, there was no set menu, allowing everyone in my party to order what they wanted.
Each meal starts with a complementary bread service that comes with butter and two unique spreads. For appetizers, my daughter and I ordered the beef empanadas and the caesar salad made table side, while my wife had the side salad. For our main courses, we order the surf and turf tacos, honey habanero salmon, and the fettuccine with blackened chicken. All of us enjoyed our meals. My daughter also ordered a specialty drink called the Zazil, which was unlike any gin drink she had ever had before.
Though we did not order them during this meal, we also love their corn soup and parmesan truffle fries.
With good food, a polished but easygoing atmosphere, and consistently solid service, BAJAU is a place we’re happy to return to every year we come to the island.
… moreThe space is chic but comfortable, with ocean views and open windows when the weather allows. Live Christmas music adds to the experience, and it’s a nice touch that the sax player took requests. The staff is attentive throughout, including checking on food allergies. Even on Christmas, there was no set menu, allowing everyone in my party to order what they wanted.
Each meal starts with a complementary bread service that comes with butter and two unique spreads. For appetizers, my daughter and I ordered the beef empanadas and the caesar salad made table side, while my wife had the side salad. For our main courses, we order the surf and turf tacos, honey habanero salmon, and the fettuccine with blackened chicken. All of us enjoyed our meals. My daughter also ordered a specialty drink called the Zazil, which was unlike any gin drink she had ever had before.
Though we did not order them during this meal, we also love their corn soup and parmesan truffle fries.
With good food, a polished but easygoing atmosphere, and consistently solid service, BAJAU is a place we’re happy to return to every year we come to the island.
Vladimir Kuznichenkov
We visited as a group. All the seafood dishes were good, no complaints there.
The steak was a different story. I asked for medium rare, and what I got was definitely not medium rare and just not done well. Texture and taste were disappointing — honestly my worst steak experience on the island so far.
Also, prices on the menu don’t match the bill. Drinks listed as 205 MXN were charged as 220 MXN.
… moreThe steak was a different story. I asked for medium rare, and what I got was definitely not medium rare and just not done well. Texture and taste were disappointing — honestly my worst steak experience on the island so far.
Also, prices on the menu don’t match the bill. Drinks listed as 205 MXN were charged as 220 MXN.
Tony Behnke
We had 5 star treatment at this restaurant! Alfonso and the guys did a spectacular job! From the craft cocktails to the homemade Caesar salad dressing made right before our eyes. If you enjoy sweet potatoes? Their pureed sweet potatoes are outstanding! Also the best burger we have all ever tasted! We will be returning on our next trip to cozumel! Almost forgot to mention the young man taking requests on his saxophone for dinner music. So good!!
… moreVickey Pennick
We were in Cozumel celebrating my daughter’s 20th birthday and she chose this place for dinner.
Everything was great. The atmosphere was wonderful. I would definitely come back to this restaurant the next time I’m in Cozumel.
… moreEverything was great. The atmosphere was wonderful. I would definitely come back to this restaurant the next time I’m in Cozumel.
Rusty
All I can say is wow. Food was excellent, service was excellent!! The attention to detail, and personal service, and the food was amazing!!!
We will definitely return and highly recommend this restaurant!!
… moreWe will definitely return and highly recommend this restaurant!!
Regan Cavaliere
Fantastic food and stellar service from Eduardo. Only drawback was that my NY strip was an extremely fatty cut. Great flavor though. Pork belly was to die for. Bacon on crack. Fantastic! Will come again for sure.
… moreBrandon Cormier
This restaurant’s location is one of its distinctives right on the main strip so it feels even more safe the. Some of the other restaurants “off the beaten path.” The hospitality, atmosphere, and food is excellent. Many reviews mention the superior customer service of Balam as a waiter—they are all true. He was our waiter tonight and he did not disappoint.
The cocktails are great. I had the special (magi mahi) and my wife had the picanya steak. Both dishes were fantastic.
They were out of the lava cake, which I was looking forward to, but it was the end of the night when we were there. The alternative dessert proved to be very tasty though- the apple dish.
The prices are quite elevated. So, just plan accordingly.
Oh and the empanadas as an appetizer— sensational..especially the chimichurri sauce they are served with! Yum!
… moreThe cocktails are great. I had the special (magi mahi) and my wife had the picanya steak. Both dishes were fantastic.
They were out of the lava cake, which I was looking forward to, but it was the end of the night when we were there. The alternative dessert proved to be very tasty though- the apple dish.
The prices are quite elevated. So, just plan accordingly.
Oh and the empanadas as an appetizer— sensational..especially the chimichurri sauce they are served with! Yum!
Charlize Cazarez
Everything about this was amazing the service was immaculate. The music the food the portions were just wonderful and the servers were amazing couldn’t have asked for a better experience. Recommend 1000% would come again anytime.
… moreJanet Chavez
What an AMAZING place! Food was 5 Star+, atmosphere was very nice, our waiter was incredibly good and I was a little picky with my wine but he didn’t stop until we found the perfect one! To top it off, Miguel, the Manager, was able to help us get back to Hotel safe since I wasn’t carrying much cash and had a little difficulty finding a Taxi that will take my card. Miguel saved the night and was so amazing!
Top place to stop for really good food and wonderful customer service!
… moreTop place to stop for really good food and wonderful customer service!
John Scalise
Fantastic steakhouse with all the extras. Eduardo, our server was great. Attentive and happy to make recommendations. Steak is a must as it’s cooked over a coal fired oven and you can see into the kitchen. Must try!
… more