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Welcome to our neighborhood cocktail lounge. Experience the vibrant atmosphere of 146 by Parts of Paris, a premier destination in Safety Harbor. Since 2012, this stylish cocktail lounge has been the perfect place to unwind and indulge. Enjoy expertly crafted cocktails and delicious bites in a lively setting. It’s the ideal spot to gather with friends, listen to music, and make lasting memories. You belong here. OPEN DAILY 2 PM – LATE NIGHT
Dinner & brunch destination offering French bistro fare in a 1930s cottage with white tablecloths.
Address and Contact Information
Address: 146 4th Ave N, Safety Harbor, FL 34695
Phone: (727) 797-7979
Website: http://www.partsofparis.com/
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146 by Parts of Paris | Cocktail Lounge & Eats | 146 4th Avenue …
Join us at 146 by Parts of Paris, our cocktail lounge, for a delightful experience. Savor delectable American & French food bites and drinks in the decadent …
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146 by POP Cocktail Lounge x Eats WHITE..png. 2-for-1 ESPRESSO MARTINIS … Safety Harbor, FL 34695. [email protected] · 727-797-7979. © 2025 146 by …
146 by Parts of Paris (@partsofparisfrenchbistro) · Safety Harbor, FL
You belong here. · Now that’s something to celebrate · What’s your CHILL ZONE? #cocktails @partsofparisfrenchbistro · Wednesday HOWL 2-7 PM only at @ …
Reviews
Lee Sylvester
Cute place for a drink. Tough to hear one another over the general din, but that goes with the setting. Server, Chris, spot on and very attentive.
I had the minute steak, it was over cooked but the sauce was very good. My date had the clams (not so good, the broth had a dishwater flavor, we didn’t finish it) and we shared the crab cheese dip, quite nice. The cost for 1 app, 2 mains and 2 cocktails was $100 less the tip. Which is about the standard cost for a setting like this one. I would go back but not a good first date spot.
… moreI had the minute steak, it was over cooked but the sauce was very good. My date had the clams (not so good, the broth had a dishwater flavor, we didn’t finish it) and we shared the crab cheese dip, quite nice. The cost for 1 app, 2 mains and 2 cocktails was $100 less the tip. Which is about the standard cost for a setting like this one. I would go back but not a good first date spot.
Hannah Hensley
Zack and Tim were great. Best espresso martinis in the county and the mussels were also delicious! French fries definitely hand cut and made in house. Can’t recommend this place enough.
… moreJ O’Brien
Parts of Paris was an absolute treat for my friends and I tonight. Our dinner was awesome and server/bartender was perfect with the help of the rest of the staff’s
… moreChase Royall
Absolutely incredible little gem hidden in Safety Harbor. There are so many wonderful small restaurants around here but this one finds a way to stand out! Parisian and French food is hard to come by in this area but Parts of Paris not only scratches this itch but does it in a exceptionally executed manner.
To start the food is incredible! Like absolutely stunning! The duck confit is to die for. Perfectly seasoned and crispy and cooked to perfection every time! It’s also served with an exceptionally balanced sweet citrus sauce that pairs so well with the richness of the protein. My absolute go to dish that makes this place the only restaurant on my mind when I want good duck. Beyond that the chefs simply do not miss. Every entree I’ve tried, from the rack of lamb to the regularly rotating fish special, has been well thought out and perfectly crafted.
As far an appetizers the escargot is a joy, the sauce is spot on with the richness and flavor to the point that I was inclined to scoop ever ylast drop out with the given bread crisps.
And the desert, oh the desert. It’s amazing. The crème brûlée was fabulously presented, which is half the battle with a good desert. It’s flavor was just the right mix of eggy and sweet, with subtle notes of rich vanilla. The small pieces of vanilla bean hidden in the crème also indicates that it is prepared from whole beans, which is always a plus. I went here for my birthday and they also gave me a free chocolate raspberry tart that was oh so decadent and rich! Served with crème and fresh berries it was easy to craft the perfect bite but it was certainly not for the faint of heart! It’s richness could be a short coming for those who do not adore chocolate as I do!
Beyond this the service and atmosphere is exceptional as well. The staff are always attentive and kind. Consistently tolerant of those who are confused and able to offer recommendations and explain menus items down to specific flavor notes. Shows that they typically really care about the food being put on the table. The atmosphere is cozy and inviting while still staying just a bit fancy. Makes you feel like you are tucked away in a small bistro in France or have been invited into someone’s home for a great meal with friends. Just one thing, be sure to dedicate time to your visit, the menu explicitly states that they make everything from scratch in what I can only assume is small kitchen. For me this is a positive as it gives you time to relax and enjoy the decor but for some this may be unexpected.
In short I absolutely recommend for the food, service and atmosphere. The prices are decent, and sometimes even great, for what you get and the quality of the cooking keeps me coming back.
… moreTo start the food is incredible! Like absolutely stunning! The duck confit is to die for. Perfectly seasoned and crispy and cooked to perfection every time! It’s also served with an exceptionally balanced sweet citrus sauce that pairs so well with the richness of the protein. My absolute go to dish that makes this place the only restaurant on my mind when I want good duck. Beyond that the chefs simply do not miss. Every entree I’ve tried, from the rack of lamb to the regularly rotating fish special, has been well thought out and perfectly crafted.
As far an appetizers the escargot is a joy, the sauce is spot on with the richness and flavor to the point that I was inclined to scoop ever ylast drop out with the given bread crisps.
And the desert, oh the desert. It’s amazing. The crème brûlée was fabulously presented, which is half the battle with a good desert. It’s flavor was just the right mix of eggy and sweet, with subtle notes of rich vanilla. The small pieces of vanilla bean hidden in the crème also indicates that it is prepared from whole beans, which is always a plus. I went here for my birthday and they also gave me a free chocolate raspberry tart that was oh so decadent and rich! Served with crème and fresh berries it was easy to craft the perfect bite but it was certainly not for the faint of heart! It’s richness could be a short coming for those who do not adore chocolate as I do!
Beyond this the service and atmosphere is exceptional as well. The staff are always attentive and kind. Consistently tolerant of those who are confused and able to offer recommendations and explain menus items down to specific flavor notes. Shows that they typically really care about the food being put on the table. The atmosphere is cozy and inviting while still staying just a bit fancy. Makes you feel like you are tucked away in a small bistro in France or have been invited into someone’s home for a great meal with friends. Just one thing, be sure to dedicate time to your visit, the menu explicitly states that they make everything from scratch in what I can only assume is small kitchen. For me this is a positive as it gives you time to relax and enjoy the decor but for some this may be unexpected.
In short I absolutely recommend for the food, service and atmosphere. The prices are decent, and sometimes even great, for what you get and the quality of the cooking keeps me coming back.
Joe Pezzulich
Excellent French restaurant in downtown Safety Harbor. Perfect for an adult night out. Reservations are highly recommended. Most nights they are completely book. Delicious food combined with a cozy atmosphere. Very attentive and friendly service. Many wine and dessert options available. Inside or patio dining available.
… moreCheryl Moore
One of our local favorites! The chef knows how to create delicious quisine and superb bartering guarantees exquisite concoctions. The energy around the bar is hot on the weekends but the intimate atmosphere stands out on the patio and inside the dining areas. Something special is going on here.
… moreMark
OMG this place is fabulous! I dined there this evening and I must say, the food, the service and the ambience, was off the charts! My waitress/bartender, Shannon, she’s an asset to your business. I was greeted with a Hello and a big smile too! Everyone was so nice! I started off with a white sangria as my cocktail for the evening. I followed that with some escargot as an appetizer and an 8 oz filet mignon with béarnaise for my entree, which also came with mashed potatoes and green beans. Everything was outstanding! Safety Harbor is blessed to have such a fantastic French restaurant in its own backyard!
… moreDevon
I have been coming to this place for years and telling all my friends to come but unfortunately they had a big change and not for the good.
They use to have the most delicious French appetizers and food and the best happy hour in safety harbor.
Last night I brought a few friends with me and the new and limited food menu was not good and very expensive.
There drinks are still good but unfortunately I will not be going back
… moreThey use to have the most delicious French appetizers and food and the best happy hour in safety harbor.
Last night I brought a few friends with me and the new and limited food menu was not good and very expensive.
There drinks are still good but unfortunately I will not be going back
sue otto
I was shocked to have shown dressed up and the wait staff to be in shorts and any old button shirt for one. I am a foodie and was a sous chef for 10 years, so when I go out to what is supposed to be fancy place with foods you can’t just get anywhere I do expect the food to be good. I ordered the fogra, which the sauce was good, but just one side cooked with char on top. The escargot was good. I ordered the lamb medium rare but got medium well. I sent it back and was told by the waiter, here’s a perfect medium rare and told I’m sorry that a dessert would be on the house. I had gotten a very rare rack instead. I was done at this point and just ate what I could and didn’t take the dessert. I do not recommend this place. Everything has char burnt on it, and it is not cooked properly. Obviously, there is no real chef in the kitchen. The pommes puree is really chunky smashed potatoes with a lot of skins, not pureed.
… moreBailey Heiser
Drinks were amazing. My husband and I ordered the French Onion soup. Unfortunately it was a bad batch, basically tasted like water with Italian seasoning in it and it was cold. The people sitting next to us had the same problem but said they have had it before and it was great. We let the waiter know, and he took it off our bill. And even gave us all complimentary champagne. We also got the cheese board which was delicious. I ordered the vegetarian entree but replaced the vegan sausage with more veggies. Very good. The service was great.
… more