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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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We are a family owned restaurant that focuses on delivering delicious food e.g. Ceviches, Tapas, Cioppino, Porchetta, Yucatan Pork, Vegetarian Muffuletta, Paella, and Brunch is served All Day/Everyday. Our Wine/Champagne list has a strong focus on Sustainable Viniculture and Family Owned Wineries. Thank you! -Alejandro, Robert, Job, Mama Maria and Ambar!
Hours
| Friday | 11 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–7 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 333 E 17th St #14, Costa Mesa, CA 92627
Phone: (949) 220-7811
Website: https://tresmuchachoskitchen.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
KHAIE
Another wonderful visit at this adorable restaurant. This time we had the pleasure of Robert serving us, and from start to finish he made sure we were well taken care of. We’ve been coming here for quite some time now, and the consistency of the service is simply unmatched. They may be a small space, but the love and passion they pour into what they do reflects not only in the food, but in how they treat every single person who walks through their doors.
Robert really owned the floor, warm, attentive, and so knowledgeable, especially when it came to wine. My boyfriend knows quite a bit about wine and he was genuinely impressed by the depth and passion Robert shared. It’s rare to find that kind of hospitality paired with real expertise.
What we ordered:
Spanish Octopus Ceviche Tostada – This is a must every time we come. No words. Just order it and thank me later.
Ratatouille Chile Relleno – Absolutely loaded and HUGE. I had maybe three bites and had to box it. Still excellent the next day!Yucatan Style Pork on Banana Leaf Black Bean Tamal – Not my order but my friend really enjoyed it.
Lamb Shank Special – My boyfriend’s dish and he loved it. He did say it would’ve been even better with guacamole and tortillas, but still a standout.
Chimichurri & Artichoke Hummus – Courtesy of Robert, and we’re still talking about it. So, so good.
Flan – The perfect dessert. Not overly sweet, just silky, light, and the ideal finish to the meal.
Another unforgettable visit. We even told Robert to keep us in the loop for their next food + wine pairing event in December!
If you want food made with heart, flavors that make you pause, and service that genuinely makes you feel welcomed, please come here. Consistently one of our favorites!
… moreRobert really owned the floor, warm, attentive, and so knowledgeable, especially when it came to wine. My boyfriend knows quite a bit about wine and he was genuinely impressed by the depth and passion Robert shared. It’s rare to find that kind of hospitality paired with real expertise.
What we ordered:
Spanish Octopus Ceviche Tostada – This is a must every time we come. No words. Just order it and thank me later.
Ratatouille Chile Relleno – Absolutely loaded and HUGE. I had maybe three bites and had to box it. Still excellent the next day!Yucatan Style Pork on Banana Leaf Black Bean Tamal – Not my order but my friend really enjoyed it.
Lamb Shank Special – My boyfriend’s dish and he loved it. He did say it would’ve been even better with guacamole and tortillas, but still a standout.
Chimichurri & Artichoke Hummus – Courtesy of Robert, and we’re still talking about it. So, so good.
Flan – The perfect dessert. Not overly sweet, just silky, light, and the ideal finish to the meal.
Another unforgettable visit. We even told Robert to keep us in the loop for their next food + wine pairing event in December!
If you want food made with heart, flavors that make you pause, and service that genuinely makes you feel welcomed, please come here. Consistently one of our favorites!
Nina Cawelti
I’m a foodie and like to try new restaurants all the time. But, this restaurant is so good that it is on rotation for me at least twice a month for the past 5 years! There isn’t one dish that I tried here and didn’t love. You can tell that this family owned restaurant is operated by heart and pure skills and passion.
… moreJenera Tate
Absolutely incredible experience! We didn’t even order straight off the menu—just told them the types of drinks and food we like, and they took it from there. Every single thing they brought out was spot on. The food was insanely good, the drinks were perfect, and the service was next-level. The atmosphere is fun, lighthearted, and so welcoming—you genuinely feel like family from the moment you walk in. Hands down one of the best dining experiences I’ve ever had!
… moreNat Boo
Surprised by how good the flavors were. Their homemade salsas were on point. Their breakfast burrito and their pork belly tacos were stuffed and delicious. Service was very attentive. Great spot
… moreTeresa Manjarrez
This place offers an interesting new mexican cuisine type. The place is small but with good decor. The service is friendly and welcoming. The food is good but the portions are huge, don’t be fooled by the look at it, once you start eating you’ll see that it is a lot!
… moreMariana Garcia
I found this hidden gem when I visited Costa Mesa. If you are in the area you cannot miss out.
Their entire menu is filled with mouth-watering entrees and appetizers. I tried their octopus tostada, and it is one of the best ceviches I’ve had. It was full of flavor, refreshing, and had an amazing presentation.
I was greeted by their friendly staff and quickly served. Even the chef came out to check on the customers. Everyone was so friendly.
I cannot wait to come back and try the rest of their food!
… moreTheir entire menu is filled with mouth-watering entrees and appetizers. I tried their octopus tostada, and it is one of the best ceviches I’ve had. It was full of flavor, refreshing, and had an amazing presentation.
I was greeted by their friendly staff and quickly served. Even the chef came out to check on the customers. Everyone was so friendly.
I cannot wait to come back and try the rest of their food!
Omead Pooladzandi
This place is amazing. Loved the food and the environment. From the music to the kindness of every person working there. Oh my lord the pork sandwich was insane. From the crispy skin to the juicy meat. The tamal was also crazy I really really loved the deconstruction. The Calamari was to die for. And the michelada was perfect.
… moreM A S
2025: Returned and was less pleased than in the past. Ordered Dos Tacos—shrimp and grilled fish—and asked for no dairy and no butter, but both tasted like they were cooked in butter and tummy was not happy,…actually felt pretty sick. Not sure if I’ll return.
On the positive side, their green hot sauce/salsa is quite good with a nice kick.
PRE-PANDEMIC, 2019: Although it says Fish n Chips, it’s really more of a fun fresh Mex seafood restaurant with table and counter service.
… moreOn the positive side, their green hot sauce/salsa is quite good with a nice kick.
PRE-PANDEMIC, 2019: Although it says Fish n Chips, it’s really more of a fun fresh Mex seafood restaurant with table and counter service.
michael apostol
Food was well seasoned and full of flavor, and the seafood tasted fresh. I had the sangria and mimosa which were strong. The waiter came often was attentive. We had ceviche and seafood pasta
… moreA.M. L. (Explore 365)
Very good food. We ordered the Tuna Melt, the Pork Belly Tacos and the El Pastor Tacos.
The price is more on the higher scale, but the ingredients are extremely fresh and unique.
I have Allergies and those were absolutely respected. Very kind of the Chefs.
The Tuna Melt is huge. It would be perfect to split. The flavor was more fishy then expected but still very good, there was a big amount of Avocado in the Sandwich – perfect!!!
The fries could’ve been a little bit more crunchy.
The Pork Belly Tacos are FANTASTIC, the flavors so well combined. A tangy sweetness, but then the crisp of the Pork Belly and the freshness of the Heirloom Baby Tomatoes. It could’ve had a tidge more cheese. But it was still so good!!!
The Fingerling Potatoes my favorite.
The El Pastor Tacos were good Flavorwise but the meat a little more dry. The Tomatoes were a good addition to it. I loved the Salad that came with it.
Thank you, we’ll be back!
… moreThe price is more on the higher scale, but the ingredients are extremely fresh and unique.
I have Allergies and those were absolutely respected. Very kind of the Chefs.
The Tuna Melt is huge. It would be perfect to split. The flavor was more fishy then expected but still very good, there was a big amount of Avocado in the Sandwich – perfect!!!
The fries could’ve been a little bit more crunchy.
The Pork Belly Tacos are FANTASTIC, the flavors so well combined. A tangy sweetness, but then the crisp of the Pork Belly and the freshness of the Heirloom Baby Tomatoes. It could’ve had a tidge more cheese. But it was still so good!!!
The Fingerling Potatoes my favorite.
The El Pastor Tacos were good Flavorwise but the meat a little more dry. The Tomatoes were a good addition to it. I loved the Salad that came with it.
Thank you, we’ll be back!