Located at The Ritz-Carlton Bacara, Santa Barbara, Angel Oak brings the modern steakhouse concept to the perfect venue on the coast. Discover refined classics alongside a rotating seasonal menu of ingredients like A5 Japanese Wagyu, local abalone, and bone marrow. Dinner includes pristine views of the Channel Islands and a sommelier guided selection from the 12,000-bottle wine cellar.
Elegant, contemporary spot serving steak, seafood & cocktails at the Ritz-Carlton Bacara resort.
Address and Contact Information
Address: 8301 Hollister Ave, Santa Barbara, CA 93117
Phone: (805) 571-4220
Website: http://www.angeloakrestaurantsb.com/
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Reviews
Wilson Fujinaga
Stupendous, Fantastic, this is the one. Blown away by everything. From service to attention to detail, decor, design, demeanor, Angel Oak has it all down. Not only did they provide the best time my mum who was turning 80 that night, they made sure to make her feel extra loved w the attention they gave our table. Every single item we had was PERFECTION.
My husband and I arrived a bit early so we decided to have a drink beforehand at the bar. Next thing you know we struck up a conversation w a gorgeous couple next to us who offered us oysters w our martinis! They were AAAAAAAAMAAAAAAZING! What a fabulous way to start off the night!
When the rest of our party finally arrived, we were sat outside w a beautiful view. We proceeded to order almost every appetizer we can, and they did not disappoint. From the freshest seafood to the most delectable salads, oven baked premium rolls, there literally was nothing that was not eyes rolling back good. For dinner we got the rib eye and sole. WOW! Hands down Angel Oak is the best restaurant in all of Santa Barbara.
… moreMy husband and I arrived a bit early so we decided to have a drink beforehand at the bar. Next thing you know we struck up a conversation w a gorgeous couple next to us who offered us oysters w our martinis! They were AAAAAAAAMAAAAAAZING! What a fabulous way to start off the night!
When the rest of our party finally arrived, we were sat outside w a beautiful view. We proceeded to order almost every appetizer we can, and they did not disappoint. From the freshest seafood to the most delectable salads, oven baked premium rolls, there literally was nothing that was not eyes rolling back good. For dinner we got the rib eye and sole. WOW! Hands down Angel Oak is the best restaurant in all of Santa Barbara.
Derek McCoy
I should shorten this and just say “Excellent!” but for those who need a few more details let me continue……The restaurant is beautiful decor and the round table seating was great for my group. The wait staff team was vibrant, efficient, and thoughtful. They were good at anticipating needs and attentively fulfilling them. The food was incredible from variety of selections to the actual end product being cooked to perfection. The bone in Ribeye is was exceptional they parker house rolls were addictive and the scallops melted in your mouth. There was a great selection of desserts and aging the staff was great!
… moredaren green
Angel Oak is one of the best restaurants you can dine in in Santa Barbara. With great food and ocean views this is definitely a spot you want to try. The restaurant is on the grounds of the Ritz-Carlton and this place is beautiful. Right on the coast of Santa Barbara you get great ocean and mountain views.
The service and the food are amazing. Our hostess, a young woman named Kat, was amazingly friendly and nice. And our server Jen was so kind and helpful.
The food was amazing and the drinks were really good.
… moreThe service and the food are amazing. Our hostess, a young woman named Kat, was amazingly friendly and nice. And our server Jen was so kind and helpful.
The food was amazing and the drinks were really good.
Zan Lee
I was staying at Bacara for MLK holiday weekend, so was very excited to try Angel Oak being that I had heard many great things about it. Living in Los Angeles I don’t hear about it often but when I do, it’s always positive. Being that it’s located in the resort, it truly has beautiful surroundings. Inside is very modern and upscale even though a lot of people seem to underdress being that it’s in California. They don’t have self parking so it will be valet as you’re only option. Service was also fantastic, our waiter Alan did a wonderful job and really added to the experience.
Overall, our dinner was fantastic although dessert could’ve been better. I started off with the Beef Tartare, and it was rich and really satisfying. The mustard seed added a great spice element to it. A bit small in portion size but still really good. For my entrée , I chose the California Steelhead and it was absolutely fantastic. The sauce on top was addicting and I enjoyed every bite of it. The fish was also cooked perfectly, which is one of my favorite things to eat in Santa Barbara being that the town is known for their great seafood. We finished up with the Baked Alaska and I wasn’t the biggest fan of it. They poured a lot of liquor on top and it didn’t burn away when they torched it so it basically was sitting in liquid alcohol at the bottom of the dish. Also, the inside was lemon so I found it a bit more sour than I was hoping for, but the marshmallow part was good.
I would recommend to anyone staying at Bacara or visiting Santa Barbara because it’ll be a great dinner. I feel the pricing is fair, especially compared to some other restaurants in town, so it really is an easy suggestion especially if you’re staying at the resort.
… moreOverall, our dinner was fantastic although dessert could’ve been better. I started off with the Beef Tartare, and it was rich and really satisfying. The mustard seed added a great spice element to it. A bit small in portion size but still really good. For my entrée , I chose the California Steelhead and it was absolutely fantastic. The sauce on top was addicting and I enjoyed every bite of it. The fish was also cooked perfectly, which is one of my favorite things to eat in Santa Barbara being that the town is known for their great seafood. We finished up with the Baked Alaska and I wasn’t the biggest fan of it. They poured a lot of liquor on top and it didn’t burn away when they torched it so it basically was sitting in liquid alcohol at the bottom of the dish. Also, the inside was lemon so I found it a bit more sour than I was hoping for, but the marshmallow part was good.
I would recommend to anyone staying at Bacara or visiting Santa Barbara because it’ll be a great dinner. I feel the pricing is fair, especially compared to some other restaurants in town, so it really is an easy suggestion especially if you’re staying at the resort.
Maryam Khoshreza
It was a very romantic restaurant, the best place to have a nice date night. With a sunset view! The staff were so nice and friendly, the host was so nice, the food was so delicious! Definitely try the bbq mushrooms
… moreGeorge Pamboris
Awesome great tasting food and service. The head chef himself came and talked to us about his creations. We loved the special beef sushi style dish.
… moreMatt Peppes
Incredible service and food! We were staying at the Bacara and decided to dine here to celebrate our engagement. From the moment you walk into the door, the impeccable service begins. We were welcomed with a warm smile and promptly shown to our table outside with a fantastic view of the ocean. The atmosphere of the entire restaurant was energetic! We essentially had two servers the entire night, a somm who helped guide us through their vast wine selection and made sure our glasses were never empty, and then our waiter who made excellent food recommendations and took good care of us the entire night. We both ordered the Filet Mignon with shaved truffles on top and it was melt in your mouth delicious…maybe even the best steak I’ve ever tasted! The cut of meat was fantastic, it was cooked to medium-rare perfection, and the shaved truffles on top just melted right into the steak. Overall this was a phenomenal experience and a great place to celebrate our recent engagement!!
… moreHenry Voros
“Before anything else, preparation is the key to success.”
Alexander Graham Bell
Well it appears that the inventor of the telephone knew that of which he spoke.
The “Wagu Short Rib” is readied via a “sous vide” method that involves 48 hours of preparation before you arrive at your table. The combination of flavors are amazing and the smokey dollops of potatoes that accompanied the meat complimented it perfectly.
The “NY Steak” on the other hand is dry aged for 30 days. Although it offers less of a symphony of flavors, the musicians in this orchestra play their instruments with skill and aplomb.
Caution is advised if you order the “Baby Potatoes” as a side. There is nothing “baby” about their serving size and they are best shared.
This is a fantastic and romantic Date Night destination offering good views of the Pacific Ocean and proved to be a great spot for our wedding anniversary. Our Review Team for this Road Trip may have been limited to just 2 individuals, but that was by design.
And that’s…Henry’s Take.
#santabarbaraanniversary
… moreAlexander Graham Bell
Well it appears that the inventor of the telephone knew that of which he spoke.
The “Wagu Short Rib” is readied via a “sous vide” method that involves 48 hours of preparation before you arrive at your table. The combination of flavors are amazing and the smokey dollops of potatoes that accompanied the meat complimented it perfectly.
The “NY Steak” on the other hand is dry aged for 30 days. Although it offers less of a symphony of flavors, the musicians in this orchestra play their instruments with skill and aplomb.
Caution is advised if you order the “Baby Potatoes” as a side. There is nothing “baby” about their serving size and they are best shared.
This is a fantastic and romantic Date Night destination offering good views of the Pacific Ocean and proved to be a great spot for our wedding anniversary. Our Review Team for this Road Trip may have been limited to just 2 individuals, but that was by design.
And that’s…Henry’s Take.
#santabarbaraanniversary
Carlo Baghoomian
Amazing service and food. The Salmon & Halibut were spectacular. Drinks were great. The walk up to the bluff was difficult but we’ll worth the beautiful view.
Will not disappoint.
… moreWill not disappoint.
Efren Ramirez
Made a reservation to Angel oak for the wifes’ birthday just before sunset we sat outside along the windows with ocean view and honestly one of my top five places the ocean view was amazing the service was like no other and a food was great highly recommend
… more