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✔️Dinner ✔️Dine in ✔️Take out
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We are opening our doors again in April 2024! Wichita’s neighborhood butcher shop, located next door to The Anchor in the Douglas Design District where Old Town meets Downtown. We carry Creekstone Farms Premium Black Angus Beef & Duroc Pork. We also have a nice selection of artisanal cheeses, along with locally sourced chicken eggs, house-made bacon, sausages, and a variety of regionally sourced pantry goods. We have met some great Kansas farmers over the past few years and will continue to forge relationships that benefit our customers and the community at large. – Schane Gross, Owner / Operator
Butcher shop attached to a restaurant featuring regionally sourced beef, chicken & game meats.
Address and Contact Information
Address: 1113 E Douglas Ave, Wichita, KS 67211
Phone: (316) 239-7400
Website: http://anchorwichita.com/
Menu Photos
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Related Web Results
The Anchor Meat Market | Wichita KS – Facebook
The Meat Market will be closed until further notice. We hope to be up and running again soon, please stay tuned for updates! We apologize for the inconvenience.
The Anchor Meat Market (@anchormeatmarket) – Instagram
1.8K+ followers · 329 posts · Premium meats, produce, and dry goods in downtown Wichita, Kansas right next door to @AnchorWichita.
Meat Market at The Anchor – CLOSED, 1113 E Douglas Ave, Wichita …
Located in the heart of Wichita, KS, The Anchor Meat Market offers a unique dining experience for food enthusiasts seeking high-quality meats and …
Reviews
Gracie Strudel
Owners are super sweet! The empanadas were so delicious, My friend and I will definitely be back. The prices are reasonable. We had the Buffalo chicken, so stinking good. Also their Lemon Herb Aioli was great .
… moreLinda Drouhard
I had steak with fries and was not disappointed. It was fantastic. They have a huge selection of beer to choose from. My kids were accommodated as well and ate all of their food. The staff was friendly and our waitress was a pro. I would highly recommend eating here.
… moreAlisa Tipton
Very friendly staff! This market is decently sized and has a good variety. Location is good but prices seemed a bit high. They provide meats for the restaurant next door which is one of my favorite places in Wichita – Anchor!
… moreJoel Victorio
I did try the empanadas and I like them, but makes me wonder if the pictures of the restaurant are from a different place in some other part of the planet lol. Ok let me tell you why, I went in in it looked like a new York deli, no tables and no chairs to sit down and eat, one person attending, a few products on sale and that’s it. Oh yeah the cases had meats and some other stuff, and one specifically for cold food. I did get freshly made empanada and I liked them. Did I go to the wrong place. The address is the same the sign too, but not a restaurant setting, this was 2 or 3 weeks ago on a Saturday after 3pm. Anyone? Help , and if someone can be specific, is there a deli and a restaurant, which door? Anything helps
… moreDerek Reed
I ordered the chips and queso and the chips were stale. Then my burger was supposed to be medium, it was WELL done and got to wait 30 minutes for it and got to watch it just sit in the window while my server helped the bartender make drinks during a very slow period. Overall not worth the money you want to charge people. I’ll get my beer at the liquor store and make my own food!
… moreAlex Bullock
I have usually been a fan of this place but today was a different story.
I went with my 3 siblings. We ordered jalapeño bottle caps for an appetizer, which was $8. I’m not kidding when I say that I don’t think they even used a whole jalapeño for the order. There were maybe 15 small pieces on the plate. That’s just a disgraceful rip off in my opinion.
Our entrees weren’t bad but nothing special. We got chicken tenders, Jamaican wings and a Reuben. We asked for truffle fries with the entrees
When we got the bill, it was a whopping $80!!!! For LUNCH!! 1 appetizer, 4 entrees and 2 soft drinks. Our server didn’t care to mention that upgrading to truffle fries was and extra $6 – another rip off.
Lastly, but not less importantly, our service was terrible. Our server smelled bad, was very out of it and extremely slow. Not a good rep for the Anchor if you ask me.
… moreI went with my 3 siblings. We ordered jalapeño bottle caps for an appetizer, which was $8. I’m not kidding when I say that I don’t think they even used a whole jalapeño for the order. There were maybe 15 small pieces on the plate. That’s just a disgraceful rip off in my opinion.
Our entrees weren’t bad but nothing special. We got chicken tenders, Jamaican wings and a Reuben. We asked for truffle fries with the entrees
When we got the bill, it was a whopping $80!!!! For LUNCH!! 1 appetizer, 4 entrees and 2 soft drinks. Our server didn’t care to mention that upgrading to truffle fries was and extra $6 – another rip off.
Lastly, but not less importantly, our service was terrible. Our server smelled bad, was very out of it and extremely slow. Not a good rep for the Anchor if you ask me.
Michael Kirsch
I recently became aware of Argentina’s Empanadas and after reading a lot about them on their Facebook page, I was very excited to try their Empanadas which they proudly proclaim, in Wichita Eagle articles, that they have a physical presence next to the Anchor, in Anchors’ meat market. I drive all the way across town from the far East side around lunch time, only to find that they are closed. Curiously, for several days I pulled them up on Google and every time it says “Temporarily Closed”. How can you be successful in a bricks and mortar setting when you can’t be relied on to even be open. Apparently they are not ready for “prime time” to enhance the success of their obviously great product, which seemingly is only available from their cleverly adorned, transient food truck. Kudos to them for creating a wonderful product. Just wish Wichitans could take advantage of it. They should at least out of courtesy to us, post updates on their FB page, regarding their retail space, since they don’t have a website. They post updates on FB almost daily in their robust social media outreach. It might prevent the disappointment from potential customers who go out of their way to travel downtown to their Anchor location, only to find it closed.
… morekrundersho1
Party of 8. Got seated quickly, got waters. Shortly after, ordered our appetizers and beer. Apps showed up relatively quickly, no beer. Had to go to waitress station and get our own plates to eat our apps. Get our beers halfway through apps. Apps were good and hot. That is why they get at least 1 star. Order our entrees. Wait and wait. Waitress never comes by to check on us. Notice several other tables seated AFTER us have gotten their meals. Finally get our entrees. Asked servers if we could please get another round of beers. Never came. Now remember that they serve their beer in bottle or can (which is fine). My point being that when all you have to do is go to a cooler and grab the can and open the tab and hand it to the customer you would think you could do that at a greater frequency then once every hour and a half. Food was cold, sides were grease soaked. We all ate a couple of bites and that was it. We just wanted to leave and the waitress finally comes up and asks what was wrong with the food because she sees that it is hardly touched. We explain it was cold, under cooked, how we have been there an hour and a half and only had 1 drink. She gets defensive and starts talking about how busy they were. We tell her we just want to pay and leave. She talks to her manager and gets us 10% off of our meals. Great. It was the most attention she had given our table the entire night. Just let us go. Wouldn’t eat here again if you picked up the check.
Trying to answer mgmt. inquiry below but it won’t let me do it directly so I will edit my post here in hopes that you see it. No, I don’t remember her name. She might have just been having a bad night also. It happens.
… moreTrying to answer mgmt. inquiry below but it won’t let me do it directly so I will edit my post here in hopes that you see it. No, I don’t remember her name. She might have just been having a bad night also. It happens.
Ryan
Came here for lunch with my wife. We’ll definitely return again. Fresh empanadas made daily along with their tasty sauces. My favorite empanada is Don’t cry for my onion and favorite sauce is hot sauce.
… moreAndrew Lowe
I was told on the phone that they have whole chicken (frozen). Got there and stood at the counter waiting for service for 5 minutes before I had to go to the restaurant to get help. A very helpful employee from the restaurant went and looked for chicken for a while when the guy working at the market finally showed up and told me they don’t carry chicken. I’m sure the meat there is fine, but the service was enough to turn me off from returning.
… more