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Eddie V’s Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz
Hours
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
Address and Contact Information
Address: 11405 Haynes Bridge Rd, Alpharetta, GA 30009
Phone: (770) 870-1129
Menu Photos
Order and Reservations
Reservations: eddiev.com
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Last Updates
Reviews
Linda Gottschalk
We enjoyed our anniversary dinner at Eddie Vs. It was our first visit to this Alpharetta glamorous restaurant. The hostess was enthusiastic. Our server Jen was elegantly impeccable and the best touch was an anniversary card on the table decorated with hearts along with a delicious dessert. The food was fabulous. The decor is gorgeous. The level of experience and friendliness by Kyle, the entire wait staff makes Eddie Vs the perfect place for a celebration of any type.
… moreTiffany Simone’ (The Tiffany Simone Show)
So glad Eddie V’s Prime Seafood has finally come to Georgia! I’ve visited Eddie V’s in San Diego, Dallas, and Florida, and I can honestly say Georgia feels like HOME — this is officially our new favorite location.
From the moment we sat down, the experience was top-tier. Coco, our server, was an absolute gem — attentive, warm, and knowledgeable without being overbearing. We started with the stuffed shrimp and crab cake (both incredible), followed by calamari and the wedge salad, which were perfectly done.
The filet mignon and south African lobster tail was cooked to perfection, the crab fried rice was ok but the show-stopper, OMG… the scalloped potatoes were to die for. The Brussels sprouts were good (not my personal favorite), and the lamb chops were just okay — but everything else more than made up for it.
Shout-out to Cal, the manager — super attentive, funny, and clearly passionate about guest experience. The live music created such a vibe, and the Bananas Foster paired with the smoky Old Fashioned took the night to another level.
Food, service, atmosphere — Eddie V’s Georgia absolutely delivers. We’ll definitely be back. ⭐⭐⭐⭐⭐sorry was in the moment forgot to take pick of the appetizers..
… moreFrom the moment we sat down, the experience was top-tier. Coco, our server, was an absolute gem — attentive, warm, and knowledgeable without being overbearing. We started with the stuffed shrimp and crab cake (both incredible), followed by calamari and the wedge salad, which were perfectly done.
The filet mignon and south African lobster tail was cooked to perfection, the crab fried rice was ok but the show-stopper, OMG… the scalloped potatoes were to die for. The Brussels sprouts were good (not my personal favorite), and the lamb chops were just okay — but everything else more than made up for it.
Shout-out to Cal, the manager — super attentive, funny, and clearly passionate about guest experience. The live music created such a vibe, and the Bananas Foster paired with the smoky Old Fashioned took the night to another level.
Food, service, atmosphere — Eddie V’s Georgia absolutely delivers. We’ll definitely be back. ⭐⭐⭐⭐⭐sorry was in the moment forgot to take pick of the appetizers..
Briana Shivers
From the atmosphere to the service, we had a wonderful experience. The food was high quality, beautifully prepared, and the portion sizes were generous. The servers were friendly, attentive, and genuinely helpful. Eddie V’s is exactly what Atlanta has been missing, an upscale dining experience that delivers on every level. We will definitely be back.
… moreKeisha Calvert
Hubby and I enjoyed our Valentine’s day dinner here! It was a top tier experience. Everyone from valet to the hostess to our waitress (Bianca) provided great customer service! Bianca was very knowledgeable of the menu and gave great recommendations. The food was delicious and prepared perfectly! We would definitely go back again!
… moreCarmen Hall-Buchanon
Happy to see Eddie V’s join the Atlanta food scene. My husband booked a pre-Valentine’s reservation for us on Friday night. When we arrived, there was a small wait, but we were then seated in the Prohibition Room. It was a quaint and cozy space, perfect for our evening dinner. The tables were decorated with Valentine’s themed decorations. Zoe was our server; she was kind, knowledgeable, and attentive. I will definitely request her every time we visit!
To start, Zoe brought us a complimentary amuse-bouche — light and refreshing. We then ordered cocktails and appetizers. My husband ordered a smoked Old Fashioned, and I chose the Maverick. The smoked Old Fashioned was prepared tableside by Zoe, which was a really interesting experience. Both cocktails were perfectly crafted. We ordered the Wagyu dumplings and the Maine lobster bisque, which was poured tableside. Both dishes were delicious. For entrees, we shared the 10 oz Center Cut Filet Mignon and the 5 oz Roasted South African Lobster with Beurre Blanc. To enhance our steak, we added cave-aged blue cheese crust and two crab-stuffed jumbo shrimps. Additionally, we ordered the truffle mac and cheese and Brussels sprouts with no cashews as accompaniments. Everything was so tasty and flavorful. For our sweet treat, we had the Bananas Foster Butter Cake without bananas and with vanilla ice cream. The flambé was a showstopper. To end the night, Zoe brought us complimentary glasses of champagne and a rose! Our entire dining experience was top-notch. The service, food, cocktails, and ambiance truly made our evening special. We look forward to dining there again soon!
… moreTo start, Zoe brought us a complimentary amuse-bouche — light and refreshing. We then ordered cocktails and appetizers. My husband ordered a smoked Old Fashioned, and I chose the Maverick. The smoked Old Fashioned was prepared tableside by Zoe, which was a really interesting experience. Both cocktails were perfectly crafted. We ordered the Wagyu dumplings and the Maine lobster bisque, which was poured tableside. Both dishes were delicious. For entrees, we shared the 10 oz Center Cut Filet Mignon and the 5 oz Roasted South African Lobster with Beurre Blanc. To enhance our steak, we added cave-aged blue cheese crust and two crab-stuffed jumbo shrimps. Additionally, we ordered the truffle mac and cheese and Brussels sprouts with no cashews as accompaniments. Everything was so tasty and flavorful. For our sweet treat, we had the Bananas Foster Butter Cake without bananas and with vanilla ice cream. The flambé was a showstopper. To end the night, Zoe brought us complimentary glasses of champagne and a rose! Our entire dining experience was top-notch. The service, food, cocktails, and ambiance truly made our evening special. We look forward to dining there again soon!
Viktoriia Dmitrieva
The best crab cake in Atlanta so far. I’m on a crab cake hunt and tried it in many places, Eddie V’s is pretty solid. Love fresh choice of oysters and delicious deserts. Live music is a bonus but you can hear it only in the bar/high chair seats area. Main area is very loud and noisy, very uncomfortable when it gets busy. The only tolerable seats are booths – a little protection from the noise and a bit of privacy to enjoy fabulous and quiet expensive meal.
… moreKenyahna Johnson
My date & I visited Eddie V’s for his birthday celebration, and it was hands-down the best service I’ve received in years. The staff operates as a seamless team, ensuring every detail is perfect.
We started with a glass of red wine, oysters, calamari, and the jumbo lump crab cake. The crab cake was incredible—all meat and no filler—and the calamari had a delicious Thai-style sweet chili sauce that was the perfect pairing. For the main course, we both had the Filet Mignon, and my date added the Lobster Tail. Both were cooked to a perfect temperature and full of flavor.
To top off the night, the server brought out a champagne toast and a unique birthday dessert. If you’re looking for an elegant, upscale evening, this is it. Just be sure to dress to impress and come ready to indulge—you’ll want to try everything on the menu!
… moreWe started with a glass of red wine, oysters, calamari, and the jumbo lump crab cake. The crab cake was incredible—all meat and no filler—and the calamari had a delicious Thai-style sweet chili sauce that was the perfect pairing. For the main course, we both had the Filet Mignon, and my date added the Lobster Tail. Both were cooked to a perfect temperature and full of flavor.
To top off the night, the server brought out a champagne toast and a unique birthday dessert. If you’re looking for an elegant, upscale evening, this is it. Just be sure to dress to impress and come ready to indulge—you’ll want to try everything on the menu!
Monique S
We recently enjoyed a wonderful meal and outstanding service for a birthday celebration. Deonta S. was an excellent waiter, with wonderful recommendations and conversation throughout the evening. All meals were wonderfully fresh and flavorful. We also spent time chatting with Mr. Kyle C. who was making sure everything about the evening was flowing smoothly. Bar staff was also super friendly and attentive while enjoying the live music.
… moreCherie Hibbard
Eddie V’s does not disappoint. Great atmosphere, excellent service, food is impecable. There is live music in the lounge, happy hour from 4-6:30. The dining room is so beautifully decorated that you will want to take it all in. From the valet to the bartenders, hostess’, wait staff and management we were treated like royalty. And all of this…. On a chilly Monday night! When a restaurant is busy on the weekends…. That says something. But when its packed on a Monday. That makes a statement.
… moredietmar doehring
For appetizers we had the golden oysters and steak tartar. We love both but the tartar was the champ.
For main we shared the ribeye, cooked perfectly and delicious. For sides we had the asparagus, loved it. Never had it with that kind of grilled crunch. For the other, the shrimp stuffed with crab meat, horrible, see pic. Very fishy and burnt. Honestly it should have never left the kitchen.
For desert we had the cream brule and bananas fosters. Cream Brule was missing the vanilla you’d expect. The banana fosters was NOT bananas fosters. It was good but not close to what the dish actually should be.
The service was 1000%. From our greetings, bartender to the table A1.
Would I go back? Not sure.
… moreFor main we shared the ribeye, cooked perfectly and delicious. For sides we had the asparagus, loved it. Never had it with that kind of grilled crunch. For the other, the shrimp stuffed with crab meat, horrible, see pic. Very fishy and burnt. Honestly it should have never left the kitchen.
For desert we had the cream brule and bananas fosters. Cream Brule was missing the vanilla you’d expect. The banana fosters was NOT bananas fosters. It was good but not close to what the dish actually should be.
The service was 1000%. From our greetings, bartender to the table A1.
Would I go back? Not sure.