

Lily’s is an authentic Indian vegetarian & vegan restaurant. The family business from which Lily’s has been founded started in 1972 by husband and wife Mr PG Sachdev and Mrs Lilawati Sachdev – PG lovingly called his wife Lily. Lily used to make all the savouries by hand and all these items sold out quickly in their small shop on Cotton Street East, Ashton-Under-Lyne. Unfortunately Lily passed away before the restaurant was set up, so in her memory we named our restaurant Lily’s, a loving legacy she has left behind. We have sourced our experienced chefs from all over North India, South India and Rajastan. Everything is freshly prepared by them so all the flavours you taste are as if you were actually visiting India!
Comfy, art-filled setting for an all-vegetarian Indian menu, with a dessert case & lassi drinks.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–5 PM |
Address and Contact Information
Address: 85 Oldham Rd, Ashton-under-Lyne OL6 7DF, United Kingdom
Phone: +44 161 339 4774
Website: http://www.lilysindianvegetarian.co.uk/
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Order and Reservations
Reservations: resdiary.com
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Lily’s Vegetarian Indian Restaurant
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Our Menu – Lily’s Vegetarian Indian Restaurant
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Reviews
We bought mawa peda worth around £15. When we got home and tasted it, it had a clear burning smell and taste and for that price it felt like a complete waste of money.
Additionally, one of the staff was generally rude, which made the experience worse. I hope the management improves both product quality and customer service.
Also, would like to mention that Vada Pav was very tasty.
The deli is a must visit too, I go all the time to get my kachori fix ☺️
The thali sells a few indian ingredients (herbs / tea etc) and indian sweets.
The indian sweets were ok but not the best I’ve had.
Restaurant had a wide selection of options. Portion sizes were enough for me but probably a bit small for most people. Prices were normal but a bit expensive for vegetarian dishes.
Taste was mediocre – nothing special and nothing stood out.
The Paneer Angara was rich and smoky, the Garlic Coriander Naan soft and fresh, and the Gobi Manchurian crisp and well-seasoned, with Limca complementing the meal perfectly. We ended with their signature Dessert Tripti Bhog—soft, creamy, and deeply satisfying. Outstanding vegetarian Indian food with great consistency and hospitality. Highly recommended—we’ll definitely be back.