Experience the vibrant flavors of Cuba at Hola! Cuban Kitchen, a casual fine dining destination where authenticity meets elegance. Savor traditional Cuban favorites like ropa vieja, picadillo, and palomilla steak, as well as house specialties like our signature Paella—all crafted with our unique Cuban flair. Enjoy hand-crafted cocktails including refreshing mojitos and zesty margaritas in our beautifully designed space or under the stars in our inviting outdoor seating area. Whether you’re joining us for a romantic dinner or a night out with friends, our warm ambiance and bold flavors create the perfect setting for an unforgettable evening.
Address and Contact Information
Address: 170 N Grove St, Merritt Island, FL 32953
Phone: (321) 208-7901
Website: https://www.holacubankitchen.com/
Menu Photos
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Reviews
Absolutely phenomenal! Hola Cuban Kitchen is a hidden gem in Merritt Island. From the moment you walk in, you’re greeted with warm, friendly service and the mouthwatering aroma of authentic Cuban cuisine.
The food is incredible — flavorful, fresh, and clearly made with love. The Cuban sandwich is hands-down one of the best I’ve ever had, and the ropa vieja was tender and perfectly seasoned. Don’t skip the yuca fries or the café con leche — both are amazing!
Whether you’re local or just passing through, this place is a must-try. The cozy atmosphere, generous portions, and genuine hospitality make Hola Cuban Kitchen a standout. Can’t wait to come back!
Hola!!!!!!!
I ordered the Bistec de Palomilla and Flan de Queso, and both dishes were flawless. The steak was perfectly seasoned, tender, and juicy — the kind of flavor that reminds you of homemade Cuban cooking. Portions were generous (more than enough for one person), and the temperature was right on point — not lukewarm like you get in some places, but hot and fresh from the kitchen. The presentation was so clean and refined, it could easily pass for something out of a Michelin-rated restaurant.
The service, though, is what truly makes Hola! Cuban Kitchen special. The staff treats you like family — they literally introduce you to everyone, and you can tell their warmth comes from the heart, not just training. Hospitality like that is rare these days.
The atmosphere ties it all together. Cozy lighting, outdoor seating cooled by fans, and Cuban music floating through the air — it’s the kind of environment that slows you down and makes you enjoy your meal. My Cuban dad even said he felt like he was back in the good old days of Cuba, which says a lot about how authentic the vibe is.
Prices are fair — especially considering the quality and service. I’ve paid more for far less in other “Cuban-style” restaurants that couldn’t compare.
Overall, Hola! Cuban Kitchen delivers everything a true Cuban restaurant should: flavor, hospitality, and heart. Five stars without hesitation.
Cleanliness: Very good inside.
Service: A bit slow to start, but once our server took the drink order, everything flowed smoothly. Service overall was attentive and responsive — great job there.
Food:
We started with the Hola! Sampler, which came with two empanadas, four shrimp, three croquetas, and a Cuban tamale. The complimentary mariquitas (fried plantain chips) with garlic aioli were delicious — honestly, they were the highlight of the meal.
My husband ordered the Cuban sandwich — it was slim and underwhelming; we’ve definitely had better elsewhere. I initially had the Bistec Empanizado, which was soaked in grease and flavorless. The arroz congri was cold and dry. I shared my feedback with our waitress, and she immediately brought it to the manager’s attention. I was offered a replacement dish and chose the Masitas de Puerco. That had much better flavor, though the pork was still a bit dry. Rice and beans were good.
One thing I did notice — not much Spanish was being spoken by the staff, which made me question the authenticity a bit.
Overall:
The location and service were strong, but the food didn’t quite deliver. The mariquitas were fantastic, but everything else fell flat. We likely won’t return, but I encourage others to try for themselves — maybe your experience will be different!