Chili’s Grill & Bar

  3.9 – 2,631 reviews   • Restaurant

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Established in 1975, Chili’s Grill & Bar brings bold flavors and American favorites to Wyoming, featuring sizzling fajitas, margaritas, burgers, ribs, and chicken crispers. Stop by for your lunch favorites, drinks and appetizers, or enjoy a hearty dinner meal with families and friends. Chili’s offers a lively atmosphere with a bar area for unwinding and catching the game. Enjoy dine-in, takeout, delivery, or catering. Download the Chili’s App for rewards and free food!

Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Chili's Grill & Bar 49509

Hours

Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM

Address and Contact Information

Address: 770 54th St SW, Wyoming, MI 49509

Phone: (616) 261-9733

Website: https://www.chilis.com/locations/us/michigan/wyoming/wyoming-mi?utm_source=google&utm_medium=local&utm_campaign=Chilis

Menu Photos

chilis.com

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Chili’s Wyoming MI, MI | Order Online – Chili’s Grill and Bar

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Chili’s in Wyoming, Michigan | 1 Location

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Chili’s Grill and Bar: Chili’s Burgers, Fajitas, Crispers, & Margaritas

Hi! Welcome to Chili’s. Explore our menu, discover happy hour specials, and order pickup or delivery for your favorite burgers, fajitas, crispers, and more.

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Reviews

Nicholas Zandstra
First time at Chilli’s and It’s topped all the usual chain places like it. Everything on my plate was a 10/10. I never thought I’d get good ribs anywhere but my dads grill, but this got reeeeal close. Absolutely going back.
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VEE ROD
Food is always good, service was bad. Can’t remember the waiters name but I remember that he/they take up the rear end and seem really mad about that. Like TMI I shouldnt walk away knowing that about you but don’t even know your name. Every time they talked to us they rolled their eyes. Yeah that makes me wanna tip you. Ordered 3 for me and they didn’t ask what I wanted to drink because I had a water but it comes with a soda included so I had to insist on getting another drink. Plus got the order wrong said they would fix it and tried to charge us for the wrong item anyway and the manager had to fix it. Next time I’ll take it home so I don’t have to tip at all, dining in places is getting stupid now-a-days.
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Jeffrey Dick
An enjoyable meal on a Saturday early evening. The restaurant is in a very busy area and was quite full.
Given that, the service was very good. We ordered drinks and the endless bowl of chips and salsa. The chips are very fresh and the salsa just a nice hit of spice.
Our serve made sure our drinks were kept filled.
One of our party is gluten-free and asked if they had a gluten-free menu. Indeed they do, scan a qr code and it is on your phone. Very helpful.
Orders placed, chips refilled and it took some time. Our server let us know our order was delayed as they were taking precautions to prepare the gluten-free order.

The double burgers were huge and came with fries, a small salad or soup and drink. A good value. And tasty.
Two of us had the fajitas and they were excellent. Large platter with good food. A small plate with cheese and sour creak and some chopped tomatoes also came. Could have used more cheese
An enjoyable evening with good food never felt rushed.
A good place.
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Lisa Warr
Food was good, prices are outrageous. It was just ok nothing to write home to mom about. I had chicken tenders fries the babe had hamburg and fries and we both had a small salad. Salad had a couple chopped up tomato’s a few pieces of shredded cheese. Our waiter was awesome Thank you Josiah!
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Damon Foster
This place is ran by children. Very rude and unpolite. I don’t know what establishment doesn’t check on there employees. You can tell they are very comfortable with being snarky to customers and it’s shouldn’t be that way. My family and I love chilies and it’s been a while since we’ve visited. So we were pretty stoked to go. We eventually walked out since we were shoved aside to wait for 2 hours and treated like we were a bother. Eventually we just left and went to a different restaurant. Get some mature employees. The ones there are snarky and need mad adjustments. Idk who finds being treated like crap worth dinning there. I even tried calling earlier in the day. They speak to there customers like they are crap. I rather take my business where I’m treated like a human being. Last night was ridiculous. Get yalselves some customer service skills.
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Andrea Masih
Went to Chili’s for the first time last night, expecting good things. Walked in and the first thing I noticed was the smell. I can’t describe exactly what it was, but unpleasant is the best way to say it. Hostess seated us promptly. Our waiter, Mario, was super cool and helpful. 10/10 in terms of service. He was kind and funny. The food, however, was underwhelming. It came out fast, still hot but was lacking in terms of flavor. I don’t think I’d come back. It was pretty crowded for a Wednesday night. Food could’ve been better, but the service from Mario was great.
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Matthew Desmarais
I dined in the other night with my wife. We haven’t been in a while but after the service received we will be coming in often. Our server was Jaime, and she completely made our experience. She was very knowledgeable about the menu and very personable throughout the entirety of our dine in. We also noticed the table next to us had a different server, but on a couple occasions they stopped her to ask for something. Each time she returned promptly with their items, faster than their own server did. The burger I ordered came out correct, but the quality left something to be desired. I had every intention of finishing the meal, but when I mentioned it to her she took it and had it completely remade for me. It was delicious and I truly feel as though our server went above and beyond. I believe a good restaurant is made great by their service staff, and she has officially elevated chilis for me!
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Aaron Lehrman
Great burger and service. Super great value for weekday lunches.

– The Big Smasher Burger – $11: Excellent! The burger is NOT a technical smash burger, though. It is WAY too thick to be called that. That said, that is the way I prefer burgers (thick). It was cooked a touch under medium and was perfect for my preferences.

The bun LOOKS like a disaster, but tastes very sweet and melts in the mouth. The thousand island dressing was an awesome addition and is why I deviated from my normal burger purchase. The cheese was melted nicely. The toppings were well balanced and fresh.

– Fries – (comes with burger): Medium to slightly thicker cut fries. A bit on the softer side and more slup, but cooked right. I devoured them.

– House Salad – (comes with 3 For Me special): Looks small, but has big flavor. It had a lot of toppings, especially cheese. It was not too much in my estimation, but you likely won’t complain about too few toppings.

For the record, I declined on getting a drink beyond water, though I could have at no extra cost with the lunch special.

– Service: Proactively helpful! I knew about the lunch special after my friend pointed it out, but evidently they had a better one and I got a salad due to the waiter’s recommendation that I would not have otherwise.

Their lunch specials are extremely good for value here. You get to pick a beverage, a starter, and an entree. All that costs $11! That’s a deal!

– Atmosphere: Casual Tex-Mex American restaurant. Family friendly and comfortable. The 70’s music was playing a bit loud and made conversation a bit difficult, but not too bad.

– Conclusion: I’d recommend it for sure for the value during lunch. Their Big Smasher Burger is excellent.

Visited on a Wednesday at 11am.
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Mindi Vroman
We were seated immediately and our server was quick to take our drink and appetizer orders.
I ordered the “3 for me” which includes a drink (Dr. Pepper without ice) an appetizer and the entree.
We got the unlimited chips and salsa because I CRAVE Chili’s chips and salsa (that may have been the whole reason I wanted to go this time…) The chips are also perfection. They’re super thin, crispy and the right amount of salty. The salsa is perfectly blended to be smooth, but not soupy. It has exactly the right spice level and a little pop of lime to finish.
I chose the Cajun shrimp pasta as my entree. Now, let’s talk about this pasta… First off, the name is very deceiving. It should be called “Penne Alfredo with Cajun Shrimp”. A petty difference? Maybe, but there’s a reason the English language is so diverse. I wouldn’t have ordered it if I knew how bland and boring it was. The sauce is not Cajun. It is alfredo (and not a very good Alfredo. Almost more like a white base sauce). On top of the penne Alfredo were a few very delicious shrimp. There were a fair amount for the price and they were seasoned well. It was then garnished with some chopped green onions and tomatoes.
The temperature of the pasta was very inconsistent; one bite would be cold, the next almost burning my mouth.
This would be 100% better with a Cajun cream sauce, pasta that was a little less mushy and veggies actually mixed into the main dish, not just as a garnish.
When I heated up my leftovers, I added some milk to thin it down a bit and some bold Creole seasoning. It helped immensely.
He ordered a cup of loaded baked potato soup which he loved (I did not. Again, it was just bland and had no flavor.) he also got the Big QP burger. He said it was good and not overly sloppy like some burgers.
Our server was wonderful. She checked on us often enough if we needed something, but not too much.
The restaurant was clean, well-lit and seemed to run well.
Overall, I’ll probably go back, I will just order differently.
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Sarah Pontius
Tonight we had a birthday dinner for my mom and the server was incredibly attentive. Everything was so fast and delicious and our drinks were never empty. Several of my siblings commented later they can’t remember the last time they had such good service!

I also have to say, the last several times I’ve been to Chili’s I’ve been wow’d by the experience, so whoever is training these servers is doing a fantastic job!
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