Barra Brava Cevicheria Peruana

  4.5 – 1,044 reviews  $$ • Peruvian restaurant

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Barra Brava Cevicheria Peruana offers an authentic taste of Peru with a menu featuring delicious seafood and traditional dishes. Our must-try signature dish is the expertly crafted ceviche, and we also offer lomo saltado and arroz con mariscos, among other dishes. Our bar serves a range of refreshing cocktails, including the iconic pisco sour. Our commitment to using only the freshest ingredients and traditional cooking techniques sets us apart, and our warm and welcoming atmosphere reflects the vibrant culture of Peru. Our mission is to share the culture and flavors of Peru with our customers and provide a warm and welcoming environment where everyone feels like family. Join us to discover the taste of Peru @ Barra Brava Cevicheria Peruana

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Barra Brava Cevicheria Peruana 20866

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Barra Brava Cevicheria

Welcome to Barra Brava Cevicheria Peruana, where you can enjoy the best traditional Peruvian cuisine and seafood! Savor our famous ceviche, freshly prepared by …

Barra Brava Cevicheria Peruana: Authentic Peruvian Flavors in …

Discover Barra Brava Cevicheria Peruana, your go-to destination for delicious ceviche and traditional Peruvian dishes in Burtonsville, MD.

Barra Brava Cevicheria Peruana | Burtonsville MD – Facebook

Barra Brava Cevicheria Peruana offers an authentic taste of Peru featuring delicious seafood. . Follow · . Details. . Page · Peruvian Restaurant.

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Reviews

Rodrigo Almeyda
Deep in Peru delivers an experience that feels both authentic and elevated. The cuisine captures the depth and diversity of Peruvian gastronomy, presenting dishes that are vibrant, thoughtful, and deeply rooted in tradition while still feeling refined. Every plate reflects care, balance, and respect for ingredients, creating a dining experience that feels both genuine and sophisticated.

What truly distinguishes the restaurant, however, is its cocktail program—an aspect that deserves special recognition, largely thanks to Kiki behind the bar. Her approach to cocktails goes far beyond simply mixing drinks; there is a clear sense of craft, knowledge, and intention in every glass she serves. Each cocktail feels carefully constructed, with layers of flavor that unfold as you drink. The balance is precise, the presentation elegant, and the creativity unmistakable.

Kiki has a remarkable ability to blend technical skill with genuine hospitality. She understands not only spirits and flavor structure, but also how to guide guests through the experience—whether introducing them to something new or refining a classic profile with subtle but meaningful touches. It’s rare to encounter a bartender who brings both artistry and warmth to the bar in equal measure, yet she manages to do so effortlessly.

In many ways, the cocktails at Deep in Peru become an extension of the restaurant’s culinary identity—bold, expressive, and rooted in culture while embracing modern technique. Thanks to Kiki’s talent and dedication, the bar program stands at the same high level as the kitchen, making the overall experience memorable from the first sip to the last bite. It’s the kind of place where you don’t just enjoy a drink—you appreciate the craft behind it.
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Mariana
The first time I came here was for my birthday in October. The service and food was okay. It was busier night. They were out of the papá rellenas which was part of one of the trio platters. The ají de gallina completely missed the mark. The chicha was really good along with the ceviches.

This last time I went January 13 was my brother birthday. The service was awful. Completely unwelcoming. We waited almost 15 minutes for drinks. We actually got our food before we got our drinks (picture attached). The restaurant wasn’t busy maybe four other tables. The calamari was so over cooked it tasted like plastic. The waiter was so dry and quick to get us out. Be brought us the check and we weren’t done… we wanted to order more drinks and dessert. He rarely came to the table and when he finally drop the check off he added a 20% tip. There was only four of us and I didnt even order anything.
The pisco sours are amazing.
Overall very disappointed with our experience. I love supporting Latino owned businesses as a Latina but this was very lacking.
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Gina Guerrero
All the food is amazing! We have been here several times, but today we were served by Ricardo in the bar area and he gave us an exceptional experience!! He answered all of our questions, was extremely knowledgeable on the menu, and recommended new things for us to try. We tried all of his recommendations and OMG, everything was just as good as he said it would be. Next time we come we will definitely be asking for Ricardo!
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Yashwanth Avula
I recently visited this Peruvian restaurant with a friend, and I was truly impressed. The food was incredible — especially the variety of seafood dishes, many of which I had never tried before. Even though I’m not from Peru, the authentic flavors and unique preparations really stood out to me. I enjoyed the experience so much that I’m already planning to come back and explore more of their menu. Highly recommend this place if you’re looking to try something delicious and different!
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Denis Lopez
There are restaurants you try once, enjoy, and move on. And then there are places like Barra Brava, where you find yourself coming back again and again… in my case, more than 20 times. Every two weeks, my family and I gather here, and each time the experience reminds us why this little cevichería is such a gem.

Consistency is everything in food, and Barra Brava nails it. Whether I order my usual favorites or venture into something new, the flavors are always spot-on — fresh, vibrant, and unmistakably authentic Peruvian. Today I had the pescado a lo macho, a dish packed with rich, savory flavors from the sea; my wife went with the chaufa de mariscos, smoky and satisfying; my mother-in-law had cau cau (a comforting classic), and my father-in-law enjoyed the arroz con mariscos, every bite bursting with flavor.

The best part? My in-laws are Peruvian, and they swear it tastes just like home. That’s probably the highest compliment a restaurant like this can get.

Barra Brava isn’t just a place to eat — it’s become part of our family’s rhythm. If you’re looking for Peruvian cuisine that’s authentic, consistent, and always delicious, this is where you want to be.
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Jeffrey Gaona (Realty With Jeff)
Service and atmosphere where huge standouts with this restaurant. The food was delicious but huge props to the server who had the patience of helping explain and recommending the dishes! Food was tasty, atmosphere was phenomenal, and the service was excellent. My single favorite part about the whole night was the live music. It’s so different feeling the energy of actual people singing and playing instruments vs over and speaker system. Had a great night and would definitely recommend this place!!
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Santos Navarro
Wow wow wooww, excellent service, food and environment. Our Server RICARDO was amazing, explained by detail the culture and the food, and what fish is the best in the ceviche in PERU. ALL I can say, he nailed it with everything, ceviche and our main dishes were spectacular. Dishes are large and we still brought food home. Music was quite loud but as soon you get into ambient everything makes sense. Thank you barra brava for an incredible meal, for sure I am going back and will bring family next time to try these amazing dishes. Thank you Ricardo that you made our dinner to the next level.
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Mia M
I went with my boyfriend over Veterans Day weekend as he is in town from service because I wanted him to try Peruvian food for the first time, and the entire experience was incredibly disappointing.

From the moment we arrived, the service was off. We asked the hostess if we could switch tables, and she responded with a rude, snarky comment: “It doesn’t matter because we’ll sit someone next to you guys anyway.” It felt completely uncalled for, as if we were being difficult when we absolutely weren’t.

Then we sat there for over 15+ minutes with no waiter or greeting. When the appetizers finally arrived, the conchas al parmesano were not just poorly made they were disgusting. The scallops were mushy, the cheese was cold and solidified, and the whole thing tasted like the torch they used to “finish” it. We told the waiter, and he didn’t even apologize — just gave an awkward smile and went on.

We waited over an hour for our main course. It was okay, but definitely not worth the price or the wait. What made everything worse was watching multiple tables who came in after us get served quickly and treated much better. By the time we finally received the check — which also took forever we were charged for the awful appetizer they should honestly be embarrassed to serve.

We ended up wasting over $100 for an afternoon that should’ve been special. Instead, it left both of us frustrated, and it’s really sad that this was my boyfriend’s first impression of Peruvian food and our culture. We will not be coming back
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Diana Otoya
This place absolutely slapssssss. The ceviche is 10/10 we got the ceviche chalaco which is spicy and it was so good. Their menu is EXTENSIVE. They have good food
The anticuchos were average. The causa was 10/10 the lomo 10/10
U really can’t go wrong tho
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Taylor Hill
I’ve visited the Rockville location and their ceviche is amazing so I went for the chupes and wasn’t disappointed.

Our server was so nice, she recommended us our flight. They were so good, but the strawberry was the best

Their right next to my favorite Cafe so I’ll probably visit again
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