Casual eatery specializing in Korean-style BBQ, plus dumplings, tofu stews & family-style dishes.
Hours
| Sunday | 10:30 AM–10 PM |
| Monday | 10:30 AM–10 PM |
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
Address and Contact Information
Address: 3645 Satellite Blvd, Duluth, GA 30096
Phone: (678) 475-9170
Website: https://www.clover.com/online-ordering/jang-su-jang-duluth-2
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
JANG SU JANG-DULUTH – DULUTH, GA | Online Ordering – Clover
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Reviews
We ordered the King Spicy Beef Rib Stew, and it was absolutely phenomenal. The beef ribs were so tender, falling off the bone effortlessly, and the broth was rich, deeply flavorful, and perfectly spiced. The addition of white radish and pumpkin brought a natural sweetness that balanced the heat—such a perfect combination!
The seafood pancake was another standout. Packed with fresh seafood, it was thick and hearty, almost like a Korean version of a Chicago deep-dish pizza! Every bite was crispy on the outside and filled with seafood goodness inside.
The Japchae? No words can truly do it justice. Perfectly cooked glass noodles, savory and slightly sweet, with just the right balance of veggies and seasoning.
And of course, we absolutely loved all the banchan (side dishes)—each one flavorful and made with care. Oh, and their purple rice? A must-try! It’s not only beautiful but also delicious and slightly nutty, pairing perfectly with every dish.
If you’re looking for an authentic Korean meal served with warmth and generosity, Jangsujang is the place to go. We’ll definitely be back!
Highlights:
✔ Spicy King Beef Short Rib Stew – Deliciously spicy, tender, and flavorful.
✔ Seafood Pancake – Perfectly crispy exterior, loaded with seafood.
✔ Japchae – Balanced taste, satisfying textures.
Minor Downsides: None noticed during the visit.
Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
Highly recommended for an authentic Korean culinary experience!
The experience here is grounded in tradition and quality, starting from the moment you are seated and presented with a spread of their famously fresh Banchan (side dishes). Each small plate, from perfectly seasoned kimchi to subtly sweet glass noodles, serves as an exciting prelude to the main event.
The Stars of the Show
While Jang Su Jang is celebrated for its Korean BBQ and the rich, tender Galbi-Jjim (braised short ribs), the true test of a great Korean eatery lies in its stews and staples. This is where Jang Su Jang truly shines, particularly with their phenomenal selection of Stone Bowl Dishes and the irresistible Dumplings.
The Sizzling Stone Bowls (Dolsot):
The stone bowl dishes, served in volcanic hot earthenware, are a highlight not to be missed. The heat of the stone bowl—a hallmark of authenticity—doesn’t just keep the food warm; it creates a magical crust on the rice at the bottom and ensures every spoonful is perfectly piping hot.
• Soon Dubu Jjigae (Soft Tofu Soup): A specialty of the house, the Soon Dubu is a velvety, rich masterpiece. It arrives at your table vigorously bubbling, with an egg ready to be cracked into the molten broth. The ultra-soft tofu, combined with your choice of protein (the beef is excellent), and a perfectly balanced spicy broth, makes for the ultimate soul-soothing meal. It’s a rich, deep flavor that is both comforting and invigorating.
• Dolsot Bibimbap: For a classic, satisfying meal, the mixed rice in a stone bowl is flawless. The heat allows you to mix the colorful array of seasoned vegetables, savory meat, and a perfectly fried egg until the rice at the bottom is wonderfully crispy and caramelized.
The Magnificent Mandoo (Dumplings):
The dumplings at Jang Su Jang deserve their own standing ovation. Forget any pre-made variety; these are plump, flavorful, and clearly handmade with care.
• The Wang Mandoo (King Sized Dumplings) are legendary. Huge, boiled, and generously stuffed with a hearty mix of beef, pork, and sometimes kimchi, these are a meal in themselves. The wrapper is tender, giving way to a rich, savory filling that is utterly delicious.
• Their Mul Mandoo (Boiled Dumplings) are equally excellent, delicate, and served with a wonderful dipping sauce that complements the meaty, savory filling.
While the specific “Ramen Dumpling” combo may vary, the Jjampong (Spicy Seafood Noodle Soup), often featuring hand-cut noodles and an incredible spicy broth, provides the perfect noodle-and-broth experience. Pairing a bowl of their luscious, spicy soup with a side order of their exceptional dumplings is the perfect way to get your ramen and mandoo fix, delivering a fantastic combination of chewy noodles, bold broth, and satisfying pockets of flavor.
Jang Su Jang in Duluth is a true cornerstone of authentic Korean cuisine in the Atlanta area. Whether you’re craving the deep, fiery comfort of a bubbling stone bowl or the simple perfection of a handmade dumpling, you’ll leave feeling warm, satisfied, and already planning your next visit. This is where you go for real Korean food, prepared with heart.
Sides were delicious. Interior looks nice and love how each sitting section is quartered off.
Will come back for more