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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Conway, AR is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Casual chain restaurant with a festive vibe serving beer, cocktails & a wide menu of American fare.
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Reviews
Blake Roussel
Update 1-23-26
Before the snow / ice apocalypse.
So I keep hearing Jeremy brag on the quality of steaks at TGI Fridays so we took the night to go do an early bday celebration for the wife.
Ribeye steak cooked perfectly and it was pretty tender! Added the cowboy butter on top for the win. Broccoli was steamed and buttered. I will have to give them credit the steak was good quality!
Wife ordered the new york strip and was bragging about it also.
Appetizers were good as usual! Love the mozzarella sticks and the boneless wings with the whiskey glaze.
Sitting at ATT next door waiting on phones and we were hungry. So we headed next door for some food.
We ordered the pick three sampler because I had to try the mozzarella sticks cheese pull! Plus some whiskey glazed boneless wings and fried green beans. All were really good but even the cheese sticks put a smile on my wifes face.
I ordered the shrimp and chicken sizzler hold the marinara…. Not sure why they serve it with that but maybe I am missing something! Loved the dish, I got a little whiskey glaze sauce on the side which made it perfect.
Caesar side salad was a miss. It was ok, but very heavily dressed in the dressing. Which is not something you will hear my complain about ever!
Million dollar cobb salad hit the spot. It was a good sized serving so we took the extra home and the kids devoured it!
Overall service and the food were good.
Might have to check out their happy hour specials next time….
… moreBefore the snow / ice apocalypse.
So I keep hearing Jeremy brag on the quality of steaks at TGI Fridays so we took the night to go do an early bday celebration for the wife.
Ribeye steak cooked perfectly and it was pretty tender! Added the cowboy butter on top for the win. Broccoli was steamed and buttered. I will have to give them credit the steak was good quality!
Wife ordered the new york strip and was bragging about it also.
Appetizers were good as usual! Love the mozzarella sticks and the boneless wings with the whiskey glaze.
Sitting at ATT next door waiting on phones and we were hungry. So we headed next door for some food.
We ordered the pick three sampler because I had to try the mozzarella sticks cheese pull! Plus some whiskey glazed boneless wings and fried green beans. All were really good but even the cheese sticks put a smile on my wifes face.
I ordered the shrimp and chicken sizzler hold the marinara…. Not sure why they serve it with that but maybe I am missing something! Loved the dish, I got a little whiskey glaze sauce on the side which made it perfect.
Caesar side salad was a miss. It was ok, but very heavily dressed in the dressing. Which is not something you will hear my complain about ever!
Million dollar cobb salad hit the spot. It was a good sized serving so we took the extra home and the kids devoured it!
Overall service and the food were good.
Might have to check out their happy hour specials next time….
Hank
Jeremy really knows how to go all out for the holidays, especially Christmas! This place is my favorite go to for good food and good deals. Can’t complain if I miss happy hour because it happens twice a day. Great food and even better service.
… moreJessica Fischer
I have to give a huge shoutout to TGI Fridays — the Christmas decorations this year were over the top in the best way possible! Walking in felt like stepping straight into the North Pole. Every corner was festive, cozy, and absolutely filled with the Christmas spirit. ✨
The staff was amazing from start to finish — warm, friendly, and clearly having fun with the holiday vibe. It made the whole atmosphere so upbeat and enjoyable.
And of course, the FOOD… fantastic as always! Everything came out hot, delicious, and full of flavor.
If you’re looking for a fun, festive place to get into the holiday spirit, this is the spot. They truly went above and beyond!
… moreThe staff was amazing from start to finish — warm, friendly, and clearly having fun with the holiday vibe. It made the whole atmosphere so upbeat and enjoyable.
And of course, the FOOD… fantastic as always! Everything came out hot, delicious, and full of flavor.
If you’re looking for a fun, festive place to get into the holiday spirit, this is the spot. They truly went above and beyond!
Venus Ross
The atmosphere and service were amazing and out waitress was really sweet and attentive, my groups food looked good the only complaing from them was that some items were cold or lukewarm.
I got the Cajun Chicken and Shrimp pasta and it was okay, very salty and the sauce was basically brown and looked nothing like the menu picture.
Overall my meal was disappointing but I would be happy and willing to go back and try other Items
… moreI got the Cajun Chicken and Shrimp pasta and it was okay, very salty and the sauce was basically brown and looked nothing like the menu picture.
Overall my meal was disappointing but I would be happy and willing to go back and try other Items
Kenneth Rachel
We ordered online 2x now for pickup and when we got home we were missing an entree and food wasn’t remotely warm fries were cold and old. It was very disappointing and to be asked go back to the resturant to fix my order was unacceptable dinner with my family would have been ruined even more than it was already. My wife called to request a refund call was transferred to the manager and the manager proceeded to tell her that he bagged the order himself and it wasn’t missing an entree. He did offer a free chicken dinner when we come back for the inconvience but that wasn’t enough and the fact that the food has not been good there for while now. We work in food service and we understand that things can happen and customer can lie about the order but when there is no history of prior complaints there need to be some room for “the customer is always right.” The fact of the matter is that we paid for product that we didn’t get and for the manager to basically call us a lie is totally unacceptable!
… moreDestin Weaver
Okay TGI Fridays… you showed out
No wait, music was vibing, and the food was chef’s kiss.
Dubai Chocolate Espresso Martini = dangerous in the best way
FRIB sandwich = packed with flavor
Salmon Dragon Glaze = next level
And those Fondue Potato Skins???
I’m still thinking about them. Literally to die for.
Such a good night. — with TGI Friday’s Conway.
… moreNo wait, music was vibing, and the food was chef’s kiss.
Dubai Chocolate Espresso Martini = dangerous in the best way
FRIB sandwich = packed with flavor
Salmon Dragon Glaze = next level
And those Fondue Potato Skins???
I’m still thinking about them. Literally to die for.
Such a good night. — with TGI Friday’s Conway.
Maria Strange
The hosts upon walking in weren’t very helpful. We had to seek them out to confirm about where to sit. They just stayed where they were and nodded their heads however it was about 2 hours to close so its possible they might have been off but were still in uniform on the floor. There was a sign that gave information on where to sit and perhaps if it had been displayed or written in a different manner it would have been more helpful. On our way to pick out a place to seat ourselves, some server seemed sarcastic in a way when letting us know what seats were available, though they may have been tired as it was close to closing time. Once we were situated our server was very good and made the experience better. The food was okay. Overpriced for the quality, portions and taste in my opinion. This establishment has definitely gone down in quality compared to previous years and other locations that I have dined in. I think a bit overrated at this point. One the the items ordered was a shared dessert type that was slightly disappointing because the brownie was cold and hard. It isn’t prepared the same as the single brownie which is warmed (by microwave) and tastes pretty good. The ice cream scoop was also under portioned in comparison to the size of to both brownies ordered. Our server did give us a discount on the cold brownie without hesitation and I appreciate that. The other 2 desserts on the shared desserts were good, it was the caramel pecan cheesecake and the big oreo cookie.
… moreClaudia Wadsworth
We heard that Friday’s has new specials and decided to give them another try! I tried the fried shrimp and my husband had the fish sandwich. Absolutely delicious!!! We will come back again! Portions were perfect and our server Zach was great. If you have not been here in a while, give them another try. Live music Friday night too!
… moreJoshua
I absolutely love this restaurant! The one in Tulsa was hit by a tornado and they never re-opened. So when passing this spot I had to turn around and enjoy. I went at lunch time and enjoyed the lunch menu . I ordered the Whiskey Glazed Chicken Slammer Combo. Absolutely amazing! Two chicken fingers tossed in their amaze whiskey- glaze. Topped with aioli and in the warm bread. 10 bucks and so worth every dime
… moreJeannie Langley
Today is Nurses Day! It was awesome! The whiskey glazed ribs were delicious along with the mashed potatoes. The sweet tea was refreshing! Also having this last weekend being May the 4th Be With You, it was a treat to see Master Yoda!
… more