

Rustic-chic kitchen serving elevated comfort fare, such as thin-crust pizza, sandwiches & wraps.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 41923 2nd St #103, Temecula, CA 92590
Phone: (951) 695-5600
Website: http://thegoatandvine.com/
Menu Photos
Photo Gallery
Related Web Results
The Goat and Vine – Temecula
The Goat and Vine | Temecula CA – Facebook
Goat & Vine – Temecula, CA on OpenTable
Reviews
The atmosphere was really nice, and even though there was a long waitlist, we never felt rushed, which made the experience more enjoyable. The food was good overall. The pizza wasn’t the best I’ve ever had, but definitely not the worst either—it had that stone-oven feel, which I appreciated.
All in all, it was a good experience with solid food, a relaxed atmosphere, and attentive pacing. I’d be happy to come back and try more items from the menu.
The pizza dough is phenomenal, full of flavor and cooked to perfection. This time we shared the steak and gorgonzola pizza, which was packed with bold flavors and definitely not your average pizza. It was unique and incredibly delicious.
I also appreciated the mocktail options. I had The Pom Project, which was a fantastic non-alcoholic option and still made me feel included in the celebration while not drinking alcohol. My friend and I were there for her birthday, and she ordered the “Thyme Makes Fools of Us All” cocktail. She said it was refreshing, beautifully presented, and she really enjoyed it.
Another highlight was The Goat and Vine salad ,the strawberries were impressively fresh for being out of season, and the salad was perfectly dressed. We loved sitting at the bar, and to top it all off, the staff surprised my friend with a birthday dessert: ice cream topped with a warm cookie that was perfectly baked and absolutely unforgettable.
We had such a great experience and will definitely be returning. This has officially become our go-to spot for girl lunches!
The moment we walked in, I was impressed. The industrial-chic decor, and relaxed atmosphere make it such an inviting space to sit and enjoy a meal.
We ordered the Butcher Shop Pizza–loaded with savory meats–and the Roast Turkey Bacon Avocado Melt, which was flavorful. To drink, I had the refreshing Watermelon Sangria (perfect balance of sweet and crisp), while my husband went for the God of Pour IPA. Both food and drinks were spot-on. Service was friendly and fast as well!
This cute little restaurant in downtown Temecula is perfect for lunch dates, casual drinks, or even bringing the family. We’re already planning to come back with the kiddos!
Every dish we tried was clearly made with high-quality ingredients and care. The flavors were spot on, and the presentation was beautiful. The staff were professional and welcoming, striking just the right balance of helpful without being overbearing.
Whether you’re out for a special occasion or a relaxed evening, this spot delivers a consistently great experience. Highly recommend!
Now let’s talk about the food. Everything we ordered was incredible. The pizza crust was perfection—crispy on the outside, chewy on the inside—with rich flavors and fresh toppings that tasted like they were pulled from a garden and tossed into a wood-fired oven that morning. We had a pizza loaded with sun-dried tomatoes, fresh basil, and gooey cheese, and every bite was a dream.
And that dip? Absolute magic. Bold, comforting, and topped with just the right amount of cheese—perfect for scooping up with their fresh, hot bread. You could honestly make a meal out of just that and walk away happy.
Once seated, we had the gorgenzola-blue cheese pizza. Very yummy. They say it’s a personal size, but that would be for a very hungry person. We had leftovers.