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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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We accept reservations via telephone at (608) 256-3570. Our reservations desk is open from 2pm-10pm CST Monday through Saturday and from 3:30pm-10pm on Sunday. Please note that we will begin taking reservations for UW Commencement Weekend 2025 at 1pm CST on March 9th for May 9th & 1pm CST on March 10th for May 10th. There is very limited availability for large parties and there are no private dining options for this weekend. Dinner is available from 5-10PM seven days a week. Our late night menu is available on Wednesday thru Saturday 10:30PM-close.
Old-school steakhouse with a rustic, supper-club vibe serving classic chops, seafood & cocktails.
Hours
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–11:45 PM |
| Thursday | 5–11:45 PM |
| Friday | 5–11:45 PM |
| Saturday | 5–11:45 PM |
Address and Contact Information
Address: 116 S Hamilton St, Madison, WI 53703
Phone: (608) 256-3570
Website: http://tornadosteakhouse.com/
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Tornado Steak House – Madison
TORNADO CLUB STEAK HOUSE | MADISON, WI. Menu. Dinner Menu · Late Night Menu · Dine-In · Gift Cards · Contact Us · Gallery · Careers · Tempest Oyster Bar …
Tornado Steakhouse | Madison WI – Facebook
Who needs anything else when you have pan roasted duck like this! Please reserve your table by calling us at 608-256-3570 · No photo description available …
What do you guys like to get at Tornado Steakhouse? : r/madisonwi
You can’t go wrong with any of the steaks, the venison and duck are both very good, but here to say you should make sure to try the frog legs …
Reviews
Donald K. Barker
Every dish felt thoughtfully prepared and absolutely spot-on. The table started with a basket of warm, freshly baked breads—four varieties that disappeared fast. Drinks were crafted beautifully, striking that perfect balance between classy and playful. The whole experience had an upscale yet relaxed vibe, ideal for a romantic evening out. This place is already on my list for a return visit, so making a reservation ahead of time is definitely a smart move.
… moreBrianna Tieskotter
My partner and I went for my birthday. I had the 28oz ribeye (medium) with hash browns and a Caesar salad; he had similar but the French onion soup instead of a salad. He did the happy dance during his first slurps of the soup. I would probably order a different salad next time since it wasn’t my favorite, but it’s still good. Meat was cooked to order, and the juice where it merges with the hash browns is droolworthy. I could see the salt crystals on top of my partner’s steak, so well seasoned. For dessert we had a Swiss cake roll, and they brought out a key lime tart for my birthday. The tart was light and refreshing, and the Swiss cake roll is what Lil’ Debbie’s should taste like, to be honest. Service was attentive.
… moreTanya
These are photos from my most recent visit because Lord knows I have way too many food pictures from this place. It’s always a hit the food is absolutely insane, the service is impeccable, and the atmosphere is chill and friendly. Yes, you’ll spend some money here, but I can’t think of a better place to do it. Best steak I’ve ever had, and I’ve been saying that for years!
… moreBob Knudsen
I had a wonderful meal of oysters Rockefeller, French onion soup, and an amazing venison tenderloin. One in our party had a disappointment that was rectified well but we all left satisfied with our meals and the resolution.
A classic spot that earned future visits with right on time service and delicious offerings in a comfortable setting.
… moreA classic spot that earned future visits with right on time service and delicious offerings in a comfortable setting.
thisis hybrid
A great opportunity to try this exclusive restaurant. Beautiful food with the best steak we have ever had. Amazing service, pricey but worth the experiance.
… moreWally Holt
I only got a 3 on atmosphere based on lighting love the vibe but needs lil more light..but by far the service ben at the bar food was perfect. Drinks were perfect . I felt as a bar tender ben went good with crowd and everything thrown at him . If a bar sitter prob ok without reservations
… moreElla O’Connell
I fell in love with this place! The atmosphere is unmatched, the coolest wood and vintage atmosphere. The food was so amazing, the walleye was maybe the best fish I have ever had! The service was great as well, shoutout Andrew at the bar! Not to mention such an elevated restaurant at an affordable price.
… moreTu Le
We had a reservation for a table but decided to sit at the bar instead, and I’m so glad we did! It turned out to be the perfect spot to enjoy our delicious steak while chatting with visitors who were in town. The atmosphere at Tornado Steak House has such a sexy, classic vibe, and the bartenders keep the energy flowing, always quick with a smile and a fresh drink.
The hashbrowns were crispy and perfect, the salad was refreshing, and the bone in tenderloin was absolutely unforgettable. I’m still thinking about every bite the next day! Next time, I’m definitely trying the French onion soup (and a few more dishes, too).
Tornado Steak House is truly a timeless spot for a great meal and great company. Reminder to folks who are visiting to make reservations.
… moreThe hashbrowns were crispy and perfect, the salad was refreshing, and the bone in tenderloin was absolutely unforgettable. I’m still thinking about every bite the next day! Next time, I’m definitely trying the French onion soup (and a few more dishes, too).
Tornado Steak House is truly a timeless spot for a great meal and great company. Reminder to folks who are visiting to make reservations.
Khiang Seow
Finally made it here after 42 years. I knew of this place but don’t know why I never ate here. Maybe it is because of the prices. It is a $$$ restaurant so I have to wait to till I can afford it. Anyway, it is a good value place because the portions are huge!!! The escargot appetizer was small-ish compared to the rest. The last time I had escargots was in France and I wasn’t thrilled but this…. It renewed my appreciation for escargots again.
The scallop appetizer was rich with the cream sauce and mashed potatoes but it was very yummy. We had 4 different dishes. Each comes with salad or soup and 1 side. 3 of us had salad and 1 had the soup du jour – cream of mushroom. The soup was very salty. Had to take that to go and add more water later. As for the salad, I thought we all have the same salad just different dressing but I was surprised. The Cesar salad had an anchovy on it! The wedge salad definitely had a high wedge. Right about now we were already getting full. Did I mention the fresh bread assortment and thick pads of butter? They were so good. One of us ate it like it was cheese, out a big slap of it on a slice of bread to eat it.
For main meals, we had the rack of lamb, 14 oz filet, 28oz ribeye with bones, and duck breast. It was a full rack of lamb chops so nicely done. The sauce is tangy and sweet and went well with the asparagus. The duck breast was also good and was paired with the green beans. Both steaks (it is a steak house all) were beautifully grilled. I love the charred parts around the bone. So delicious.
One down side to this place is the noise. I can hardly hear my what my companion is saying. So take note of that. Come to tornado steak house to eat and not talk and you will be fine. The room is pretty dim too so these photos had to be edited to show the white table top (paper) and plates.
Server was very nice and patient with us. It was hard to decide what to order. It was a busy night though.
… moreThe scallop appetizer was rich with the cream sauce and mashed potatoes but it was very yummy. We had 4 different dishes. Each comes with salad or soup and 1 side. 3 of us had salad and 1 had the soup du jour – cream of mushroom. The soup was very salty. Had to take that to go and add more water later. As for the salad, I thought we all have the same salad just different dressing but I was surprised. The Cesar salad had an anchovy on it! The wedge salad definitely had a high wedge. Right about now we were already getting full. Did I mention the fresh bread assortment and thick pads of butter? They were so good. One of us ate it like it was cheese, out a big slap of it on a slice of bread to eat it.
For main meals, we had the rack of lamb, 14 oz filet, 28oz ribeye with bones, and duck breast. It was a full rack of lamb chops so nicely done. The sauce is tangy and sweet and went well with the asparagus. The duck breast was also good and was paired with the green beans. Both steaks (it is a steak house all) were beautifully grilled. I love the charred parts around the bone. So delicious.
One down side to this place is the noise. I can hardly hear my what my companion is saying. So take note of that. Come to tornado steak house to eat and not talk and you will be fine. The room is pretty dim too so these photos had to be edited to show the white table top (paper) and plates.
Server was very nice and patient with us. It was hard to decide what to order. It was a busy night though.
Robert Lemons
The Tornado Steak House cooked the best steak I have ever had in my entire life! I am a steak guy for sure but I’m not willing to pay an arm and a leg for the better steaks out there. So, I ordered the biggest and cheapest steak I could which was the 16 oz. Sirloin and it was just amazing! I can’t imagine what the best cuts of steak taste like here. My steak was cooked just right being perfectly tender and juicy. Everything else I had was great as well but it was all about the steak here. I will say I ate here twice while on my trip and each time it took a good while between ordering my food and getting it. No joke it took about a hour each time. Thank you to Tornado Steak House for serving me the best steak I have ever had.
… more