
Das Molaga Süddindische Restaurant wurde ins Leben gerufen, um die authentischen Aromen Südindiens nach Hamburg zu bringen. Hier genießen Gäste traditionelle Gerichte wie Dosas, Idlis und Currys, die mit erlesenen Gewürzen und frischen Zutaten zubereitet werden. Seit seiner Eröffnung in der Grindelallee 159 bietet Molaga sowohl einen gemütlichen Dine-in-Bereich als auch die Möglichkeit für Take-out und Lieferung. Besuchen Sie uns und entdecken Sie, warum unsere Speisen als einige der besten in Hamburg gelten!
Address and Contact Information
Address: Grindelallee 159, 20146 Hamburg, Germany
Phone: +49 40 18031918
Website: https://www.molaga.de/
Menu Photos
Order and Reservations
Reservations: molaga.detableagent.comquandoo.de
Related Web Results
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Reviews
They were super delicious and filling.
First time I see Bengaluru style open Dosa in Hamburg.
Their menu is so versatile, I want to come back again to try all other items.
I highly recommend to visit.
I had mysore dosa it’s 4.5 outof 5
Idli and wada- wada is superb good 5/5
Idli is of 3/5.
Sambhar was having more tamarind.
Overall it’s good restaurant . At the end I had filter coffee.
The aroma, the texture of the rice, and the overall presentation were excellent. It truly felt like eating a homemade biryani rather than restaurant food. For anyone missing real South Indian-style flavors in Hamburg, this place is a must-visit.
Highly recommended! I will definitely come back again
We ordered Hyderabadi Chicken biriyani, chicken kottu parota, idly & Medhuvada.
Hyderabadi biriyani- 0 out of 5. Nothing in it was near similar to actual Hyderabadi biriyani or any biriyani.
Chicken kottu parota – 4.5 out of 5. It was top notch. May be could ask for little spicy for spice lovers. For me it was good balance.
Idly – 2.5 of 5. Was ok not bad but not good as we usually get in India. Don’t keep high hopes.
Medhu Vada – 4.5 of 5. Was crispy and similar to what we get in India but the chutney & sambar was 1 out of 5. It. Cancelled out the goodness of medhu vada.
In general, it seems like the cook is from Tamil Nadu, hence dishes from that region were really good.