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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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At SumoMaya we celebrate the distinctive Mexican and Asian flavors with our unique, seasonal fusion cuisine. Come with us as we travel through these regions on a chef-driven culinary adventure. The Chefs recommend you choose three to five dishes each to enjoy on your own, or share with the table, in order to maximize your experience. Our unique free-form dining style is designed to heighten and arouse your senses. Thank you! Arigato! Gracias!
This stylish, funky choice for seasonal Mexican-Asian fusion cuisine also offers creative cocktails.
Hours
| Friday | 5–11 PM |
| Saturday | 10 AM–2 PM, 5–11 PM |
| Sunday | 10 AM–2 PM, 5–9 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 6560 N Scottsdale Rd, Scottsdale, AZ 85253
Phone: (480) 397-9520
Website: https://www.sumomaya.com/
Menu Photos
Order and Reservations
Reservations: sumomaya.comopentable.comtripleseat.com
Photo Gallery
Related Web Results
Sumomaya
We are a team of dedicated, talented individuals who believe food is an art form, a sensory experienced to be enjoyed with others. SumoMaya Scottsdale, Arizona.
SUMOMAYA (@sumo_maya) • Instagram photos and videos
Arizona, I bet you didn’t know one of the best brunches in Scottsdale is hiding at SumoMaya. For $45 per person you get an all you can eat brunch menu at one of …
SumoMaya Mexican-Asian Kitchen – Scottsdale, AZ on OpenTable
Experience a vibrant culinary adventure at Sumomaya, Scottsdale’s top spot for Mexican-Asian fusion cuisine. Located in the heart of Arizona’s most dynamic …
Reviews
Jumbie Hicks
**Update**
Paul Gerhard reached out to us about our lackluster dining experience. We gave it a other go. This time was a complete turn around from the first go. We ordered a few different items and were pleased with it all. At this point it’s worth one more try.
————–
I really wanted to love this place. It all started well enough. Appetizers were good. The Dan Dan and Kimchi fried rice was so salty the people I was with spit it out. I just wanna say, salt lick. Our server said the chef tasted the food and that was how it is supposed to taste. Sorry, when the Korean grandmas make it, it’s never like that. Disgusting. We tried the Korean beef tacos and the lobster tacos. The lobster tacos were underwhelming, but the Korean beef were good. The ladies had some sushi, which they were happy with. I had the Chilean sea bass. I will say, this was one of the best tasting fish I have ever had. I normally won’t go back to a place that was this underwhelming (especially at that price) but I would go back for the fish.
… morePaul Gerhard reached out to us about our lackluster dining experience. We gave it a other go. This time was a complete turn around from the first go. We ordered a few different items and were pleased with it all. At this point it’s worth one more try.
————–
I really wanted to love this place. It all started well enough. Appetizers were good. The Dan Dan and Kimchi fried rice was so salty the people I was with spit it out. I just wanna say, salt lick. Our server said the chef tasted the food and that was how it is supposed to taste. Sorry, when the Korean grandmas make it, it’s never like that. Disgusting. We tried the Korean beef tacos and the lobster tacos. The lobster tacos were underwhelming, but the Korean beef were good. The ladies had some sushi, which they were happy with. I had the Chilean sea bass. I will say, this was one of the best tasting fish I have ever had. I normally won’t go back to a place that was this underwhelming (especially at that price) but I would go back for the fish.
Claire Medley
Omg this place is so good. The perfect combination of Mexican and Asian. The gentleman (possibly the owner?) who sat us at our table and brought out a few of our dishes was so personable, energetic, and friendly. The atmosphere is nice, there is a large bar inside and a large tree realistic tree in the middle of the inside. They also have outdoor seating which is nice. While they weren’t slammed, we had a reservation to ensure we got a table at the time we wanted. I think on a non weekday they would be a lot busier so I would recommend making a reservation. As for food we started out with a few appetizers: the edamame which was grilled to perfection, the lobster ceviche which had 5 pretty large pieces of lobster, and a guacamole. All of the appetizers were excellent. Then for main courses I got 2 sushi roles (the rainbow role and ) my dad and brother both got a taco (which came with 2 tacos). My brother also got the crispy rice which he said was excellent. My sister got a role and miso soup which was a perfect portion. To share we also got the broccolini and a few other roles! I will definitely be coming back here!
… moreNicole Igloo
Just went to the best brunch I have ever been to in my life at SumoMaya. Recommended by a local for our visit, their bottomless brunch is $45 for endless share plates and desserts plus one entrée. You can add a unlimited drink for $35. Our food was exceptional not just because of quantity that you are allowed to eat but quality and taste was there as well! The vibe was trendy and lively but not obnoxious. Our waiter Christian was super attentive, and my Diet Coke never went empty. I could not recommend this place for brunch enough!!
… moreJackie Gragnola
The spicy dumpling soup hit the spot! Definitely would order that again.
Dan Dan Noodles also spicy and delicious, and the kimchi fried rice was worth ordering to share!
The broccoli balanced out all the rich food, would keep that in the list for a little greens.
Great ambiance and attentive service
… moreDan Dan Noodles also spicy and delicious, and the kimchi fried rice was worth ordering to share!
The broccoli balanced out all the rich food, would keep that in the list for a little greens.
Great ambiance and attentive service
Erin Carter
The restaurant was so cute inside and the patio is enclosed but still has fresh air and a little bit of a nice breeze. The food was amazing!! The calamari with the chimichurri was such a cool mix of flavors it was a new favorite. The crab noodles were pretty good but nothing special, don’t taste the crab much. The mole chicken was pretty disappointing, it was bland and a very small portion. The yuzu chocolate ganache and horchata ice cream dessert was one of the most interesting combos of flavors I’ve ever had it was delicious!!
… moreWill Golding
Only let down was how loud the music on the patio was… inside was alright but outside it was quite high and had to lean in to have conversation.
Other than that, love Sumo. Different interesting food, best bang for buck fish quantity wise was the rainbow something (first photo). The rest is good but nothing to write home. But it gets 5 stars because they have consistently some of the best cocktails in Scottsdale. Magic Mojito is a MUST as is their Match-a-date drink. The cocktails are top tier. I’d come just for the rainbow dish and cocktails and tbh skip the rest.
… moreOther than that, love Sumo. Different interesting food, best bang for buck fish quantity wise was the rainbow something (first photo). The rest is good but nothing to write home. But it gets 5 stars because they have consistently some of the best cocktails in Scottsdale. Magic Mojito is a MUST as is their Match-a-date drink. The cocktails are top tier. I’d come just for the rainbow dish and cocktails and tbh skip the rest.
Brittney McEwan
Ughh! Was dying to go here, glad I did bc the food was so good, but sorta surprised by the setting. It feels like ur eating sushi in the middle of the club with dark lighting and blaring. But fun interior design, very photogenic.
Waiter was attentive and gave recs!
Prices are a tad excessive in my opinion.
Make a reservation!!
… moreWaiter was attentive and gave recs!
Prices are a tad excessive in my opinion.
Make a reservation!!
Enough Already
Wow, this place did not disappoint. I saw someone review from TikTok (@destinyliley) and this place did not disappoint….
Once we were seated, our server explained the process (because it was our first visit) and said he would bring out a few plates. He did an exceptional job, they were all sooo good. I had the waygu steak and and eggs as my main meal, but I was so full from the small plates (that were unlimited). He ended our service with mini churro con leche and liquid cheesecake. 10 out of 10 stars. The pomegranate guacamole was probably the best I’ve ever had and I’ve had a lot
-Guac and the best seasoned tostada (as the chips replacement), generously portioned
-rangoons
– egg roll
– sushi
-Pancake tacos
Then…
– Bravia papas
– bacon and eggs
– caramelized plantains
Yes more…
We had the waygu steak and eggs on cilantro rice and the Korean fried chicken sandwich as our mIn meal
Ended with our desserts, he recommended dipping our churro into the liquid cheesecake.
All mini, but unlimited..I went back for more sushi and Rangoons, but shouldn’t have All in all, awesome flavor profile, very fresh ingredients, and great service. We will be going back. Note that it is $45 s person so not for the faint of heart from a price perspective, but honestly worth every penny. The environment, food and drink quality was great.
… moreOnce we were seated, our server explained the process (because it was our first visit) and said he would bring out a few plates. He did an exceptional job, they were all sooo good. I had the waygu steak and and eggs as my main meal, but I was so full from the small plates (that were unlimited). He ended our service with mini churro con leche and liquid cheesecake. 10 out of 10 stars. The pomegranate guacamole was probably the best I’ve ever had and I’ve had a lot
-Guac and the best seasoned tostada (as the chips replacement), generously portioned
-rangoons
– egg roll
– sushi
-Pancake tacos
Then…
– Bravia papas
– bacon and eggs
– caramelized plantains
Yes more…
We had the waygu steak and eggs on cilantro rice and the Korean fried chicken sandwich as our mIn meal
Ended with our desserts, he recommended dipping our churro into the liquid cheesecake.
All mini, but unlimited..I went back for more sushi and Rangoons, but shouldn’t have All in all, awesome flavor profile, very fresh ingredients, and great service. We will be going back. Note that it is $45 s person so not for the faint of heart from a price perspective, but honestly worth every penny. The environment, food and drink quality was great.
Amelia Rall
Absolutely amazing!! Loved everything about this restaurant. Get the Crispy Rock Shrimp, calamari and Mexican street corn! You will not be disappointed!! All the sushi is also fabulous with unique flavor combos! We will definitely be coming back every time we visit Scottsdale.
… moreNick Gianfrancesco
Absolutely loved our experience at SumoMaya! From the moment we walked in, the décor set the tone…vibrant, stylish, and full of energy without feeling over the top. It’s one of those places where you instantly feel like you’re somewhere special.
Tatiana, our server, was an absolute gem, attentive, warm, knowledgeable, and genuinely invested in making sure we had the best time. Service like that turns a great meal into a memorable night.
And the food… WOW. Every single dish felt thoughtfully crafted and packed with flavor. The seafood paella was rich and perfectly cooked, the Waygu carne asada was melt-in-your-mouth delicious, and the Mexican street corn was next-level addictive. The cocktails were beautifully balanced and did not disappoint one bit.
Then came dessert, pure perfection. The tres leches was incredibly moist and indulgent, and the bread pudding was comforting, decadent, and impossible to stop eating.
This wasn’t just dinner date, it was an experience. Already planning our next visit. Highly, highly recommend!
… moreTatiana, our server, was an absolute gem, attentive, warm, knowledgeable, and genuinely invested in making sure we had the best time. Service like that turns a great meal into a memorable night.
And the food… WOW. Every single dish felt thoughtfully crafted and packed with flavor. The seafood paella was rich and perfectly cooked, the Waygu carne asada was melt-in-your-mouth delicious, and the Mexican street corn was next-level addictive. The cocktails were beautifully balanced and did not disappoint one bit.
Then came dessert, pure perfection. The tres leches was incredibly moist and indulgent, and the bread pudding was comforting, decadent, and impossible to stop eating.
This wasn’t just dinner date, it was an experience. Already planning our next visit. Highly, highly recommend!