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We are a traditional steak and seafood restaurant located on Route 1 in Danvers, MA on the North Shore of Boston. Our full, fresh salad bar with homemade dressings, bread and cheese is a fan favorite. Serving items such as prime rib, beef tenderloin, fresh fish, chicken, pork and pasta dishes, we have something for everyone. We can handle Gluten free or vegetarian palates. Full liquor license and a lounge side with TV’s for sporting events and additional menu items such as burgers and sandwiches. We have private function rooms available for bridal and baby showers, rehearsal, retirement, birthday, graduation or celebration of life. We can open during the day for private parties. Call 978-774-1223 for further details.
American eatery & lounge offering steak & seafood plates, plus cocktails & weekly live music nights.
Address and Contact Information
Address: 15 Newbury St, Danvers, MA 01923
Phone: (978) 774-1223
Website: http://www.thehardcover.com/
Menu Photos
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Reviews
deborah araujo
We had my sisters bridal shower here this past weekend. Andy and his team made sure everything went smoothly from the planning to the actual day. The service , price , function space and food were all great (especially the scones ! ) I would absolutely recommend this to anyone who’s looking to host a party/function.
… moreJun Simons
While the hardcover has some nice dishes, it lacks the basic consistency that would make it a solid 4 star restaurant.
Firstly, service was good- our waiter was nice and prompt, and the staff seemed friendly. The location itself inside the restaurant is a bit cramped but cozy. Its definitely loud inside at busy times.
The salad bar and bread in my opinion are underwhelming for a restaurant of this price range. While the self serve style is in theory a nice idea, it reminded me a lot of the corner of my college dining hall (nothing against salad bars, I just think they could do something more with it). I wish the bread was warmer or toasted or something.
The beef Wellington was very good. It was cooked to a perfect medium rare, flavorful and perfectly sized. For people specifically looking for a wellington I would recommend this place. The teriyaki steak is also good.
Sadly, while the baked chicken was good, the linguini served it had too much pasta and too little sauce. This made it a chore to eat (though the asparagus and mushroom paired well). The salmon was sort of bland-i’d like to say good meat will stand on its own but it appeared to be “seasoned with air”. Not tragic but not inspiring.
The baked haddock was nice. I understand the value of simplicity but the boiled vegetables and baked potatoes weren’t really doing it for me at this price of restaurant.
I understand this isnt quite fine dining, but I would expect some more consistency and refinement for this type of restaurant. I was happy about the beef wellington though!
… moreFirstly, service was good- our waiter was nice and prompt, and the staff seemed friendly. The location itself inside the restaurant is a bit cramped but cozy. Its definitely loud inside at busy times.
The salad bar and bread in my opinion are underwhelming for a restaurant of this price range. While the self serve style is in theory a nice idea, it reminded me a lot of the corner of my college dining hall (nothing against salad bars, I just think they could do something more with it). I wish the bread was warmer or toasted or something.
The beef Wellington was very good. It was cooked to a perfect medium rare, flavorful and perfectly sized. For people specifically looking for a wellington I would recommend this place. The teriyaki steak is also good.
Sadly, while the baked chicken was good, the linguini served it had too much pasta and too little sauce. This made it a chore to eat (though the asparagus and mushroom paired well). The salmon was sort of bland-i’d like to say good meat will stand on its own but it appeared to be “seasoned with air”. Not tragic but not inspiring.
The baked haddock was nice. I understand the value of simplicity but the boiled vegetables and baked potatoes weren’t really doing it for me at this price of restaurant.
I understand this isnt quite fine dining, but I would expect some more consistency and refinement for this type of restaurant. I was happy about the beef wellington though!
Jean Esther
We had a 100th birthday party for my mom in late October this year. The service was excellent, the food was excellent, the care that they took of our gathering was excellent. Andy the event manager and Kristen and the wait staff took incredible care of us. My only ‘complaint’ was wishing that I had people arrive earlier. It was set for 12-3 , ending at 3 so the staff could re-set the room for the restaurant to open at 4. If I had it to do over again, I would have had guests arrive at 11am so they could mingle and then order from the menu at 11:45. People arrive late, ( not the restaurant’s fault) and the staff and Andy were very gracious but I think my crowd who traveled long distance could have easily enjoyed another 45 minutes to visit.
I would recommend a minimum of 3.5 -4 hour rental if you are having family who are traveling and haven’t seen each other for a long time.
All said, a great venue for a special event!
… moreI would recommend a minimum of 3.5 -4 hour rental if you are having family who are traveling and haven’t seen each other for a long time.
All said, a great venue for a special event!
August Blake
This place apparently went downhill for a while, but they’re doing great now it seems. The salad bar was heaping with fresh veggies, and the bread and cheese bar, oh my. The bread had to have been made that day, it was so insanely fresh and soft. The crab stuffed mushrooms were perfect, with fresh crab and piping hot cheese.
… moreMike Simon
I’m from Wisconsin and know supper clubs and was very pleasantly surprised to find one in the Boston area. Food was very good including the salad bar, fresh bread station and of course the cheese. Very attentive staff, especially Scarlett! I felt like there were three people serving me. I highly encourage you to give this place a try. I had the grilled pork chops and was so excited to eat it that I forgot to take a picture for you.
Early October update. Tried this restaurant again three more times and twice first week of October. Had an over done pork chop that was dry as a bone, salmon that was so very fishy and tonight a $42 ribeye that was inedible. Took six bites all around the steak to find a piece not full of gristle or tough as a bad sirloin and could not find it. Staff did not care that I ate virtually none of it. The vegetable medley is broccoli, cauliflower, carrots and beans. I do not mind it being slightly on the raw side, but come on, it was lukewarm, oversized pieces that were so off putting. I would prefer raw over what they offered. My martini tonight was room temperature. Yuck. The salad bar was still amazing however and was the only part of my $74 meal that was worth having. I do a fair number of reviews and generally rate places well. If you are reading this, you know the type that is always complaining. That is not me. I gave it three chances in a few weeks and am so disappointed as their restaurant is very charming.
… moreEarly October update. Tried this restaurant again three more times and twice first week of October. Had an over done pork chop that was dry as a bone, salmon that was so very fishy and tonight a $42 ribeye that was inedible. Took six bites all around the steak to find a piece not full of gristle or tough as a bad sirloin and could not find it. Staff did not care that I ate virtually none of it. The vegetable medley is broccoli, cauliflower, carrots and beans. I do not mind it being slightly on the raw side, but come on, it was lukewarm, oversized pieces that were so off putting. I would prefer raw over what they offered. My martini tonight was room temperature. Yuck. The salad bar was still amazing however and was the only part of my $74 meal that was worth having. I do a fair number of reviews and generally rate places well. If you are reading this, you know the type that is always complaining. That is not me. I gave it three chances in a few weeks and am so disappointed as their restaurant is very charming.
Cait Guyette
Our first visit to Hardcover
I was having a true pre-COVID craving for a salad bar, did a search, and Hardcover came up as one of the only options nearby. My partner and I both ordered a’la carte salad bar and he also got the French onion soup gratinée. For dessert we split the half hot fudge and coconut/half rum caramel and banana deep fried ice cream.
The service was great. Servers were super kind and personable despite being very busy. The dining rooms are cosy – especially with the fires going. I can see why people complain it’s loud, but I think considering the place was packed – the layout of the location helps keep it from being overwhelming. There’s also minimal kitchen noise and no music to compete with so it’s literally just other diners talking, and I certainly can’t fault them for being busy. Plus it was nice to see so many families out celebrating milestones together.
The salad bar was great – I was hoping for a few accoutrements that were missing, but everything was really fresh with good variety. The fresh warm bread and cheese portion was definitely a plus. My partner’s soup was good and very cheesy. The deep fried ice cream was good although we both wish it had been more fried. Not much crisp.
We will definitely be back!
… moreI was having a true pre-COVID craving for a salad bar, did a search, and Hardcover came up as one of the only options nearby. My partner and I both ordered a’la carte salad bar and he also got the French onion soup gratinée. For dessert we split the half hot fudge and coconut/half rum caramel and banana deep fried ice cream.
The service was great. Servers were super kind and personable despite being very busy. The dining rooms are cosy – especially with the fires going. I can see why people complain it’s loud, but I think considering the place was packed – the layout of the location helps keep it from being overwhelming. There’s also minimal kitchen noise and no music to compete with so it’s literally just other diners talking, and I certainly can’t fault them for being busy. Plus it was nice to see so many families out celebrating milestones together.
The salad bar was great – I was hoping for a few accoutrements that were missing, but everything was really fresh with good variety. The fresh warm bread and cheese portion was definitely a plus. My partner’s soup was good and very cheesy. The deep fried ice cream was good although we both wish it had been more fried. Not much crisp.
We will definitely be back!
Ethan Friedrich
Very high quality restaurant. The atmosphere was incredibly relaxing. This is the type of restaurant where you’d buy a bottle of wine and spend a couple hours enjoying the night. The French onion soup was remarkable. My beef Wellington was also unique and delicious especially with their demi-glace. Prices are fair for what you are getting, definitely worth it. Give this restaurant a try.
… moreMichelle L
Wr had our parents 50th Anniversary dinner there last night. We had 22 people. From my first call to book the room the staff were amazing!! Andy was very nice and patient with us. My sister added on appetizers 2 days before and he was very nice about it. Our waitress was as sweet as could be! I wish I got her name because she was amazing. Everyone loved the food. We did open menu and it worked out great. Thanks to Andy and staff for making a great night for our parents.
… moreJodi Renaud
Great food, great atmosphere. Excellent wine. Impressive salad bar, including a huge cheese wheel and warm baguettes. There are also 2 fireplaces adding to the nice ambience.
… moreFrank Lagana
I took a group of 11 people to dinner that night. My wife and I both ordered the large cut prime rib, which we both ordered medium rare. The menu describes medium rare as a “red, warm center”, which is exactly how we like it. When the food was served both my wife and I received cuts of meat that were cooked medium to medium well done, which is totally grey in color. Please see the attached photos.
We immediately informed the waitress of the problem and she told us that those were the only cuts of prime rib that they had left. She did offer to bring us something else from the menu, but when you are dining with 11 people that is not a realistic alternative. By the time you get a menu, make a selection and receive your meal, the rest of your party is finished eating. So I ate my meal because I was hungry, but it was terrible. My wife just left her meat sitting on the plate. In all fairness, the restaurant did deduct the price of my wife’s meal from the bill. We did not ask them to do that and it was nice that they at least acknowledged their error.
… moreWe immediately informed the waitress of the problem and she told us that those were the only cuts of prime rib that they had left. She did offer to bring us something else from the menu, but when you are dining with 11 people that is not a realistic alternative. By the time you get a menu, make a selection and receive your meal, the rest of your party is finished eating. So I ate my meal because I was hungry, but it was terrible. My wife just left her meat sitting on the plate. In all fairness, the restaurant did deduct the price of my wife’s meal from the bill. We did not ask them to do that and it was nice that they at least acknowledged their error.