Micheal H
Been awhile since eating here so figured we would try it. Food and service was good. Just a typical outback. Tried the new Delmonico Ribeye and it was juicy and tasty. We also had the bloomin chicken and it was also good. One thing that has changed is the croutons. Bring back the old ones, so much better
… moreTammy Douglas
As I am a widow I decided to take myself out on Valentine’s Day for dinner. I chose the Outback because I saw they had filet skewers on the menu. I added a side lobster tail. Everything was delicious. The inside of the restaurant could use an overhaul. It smelled of old grease.
… moreSteve Goodger
My wife and I were running errands and decided to stop into outback since we haven’t been there before. We had ice cream and decided to ask if they would put it in their freezer when we walked in and the host said it wasn’t a problem. We were seated promptly, our drink order taken and delicious bread delivered quickly. We decided to try the new spinach dip and it was excellent with their thick tortilla chips. I ordered a burger and my wife ordered the chicken and shrimp fettuccine Alfredo, and both were very very good. The only complaint have is that there was too much salt on the fries. Our waitress was super friendly and attentive as well. We are so glad we decided to stop and try this restaurant, and we will be back.
… moreRonnie Reese
There’s only about two places in the Tri-City area that serve a steak that is equal to outback and that would be smoky Bones and Texas roadhouse. The way they put the seasonings on the steak. You just can’t match it anywhere else! And I really enjoy the plate that comes with the coconut shrimp. That’s two of my favorite things to add together. That’s what I recommend the ribeye and coconut shrimp.
… moreCharli Virginia
One of my favorite places to come to when in town! Whether my family and I dine in or do take out, the experience is never shy of pleasant, delightful as well as delicious. The staff is extremely knowledgeable and helpful.
Brittany, the Manager, is an absolute joy and asset; a total gem. You can also tell the crew here works as a team! You can’t go wrong coming to this Outback location!!! Seriously. 10/10 every single time!
Way to go, Outback!
… morepatty leeson
Wow just wow the food was amazing the atmosphere was great but the service was teh best service I’ve ever experienced! Crystal was our waitress, she is absolutely amazing one of the sweetest gals ever. She was attentive to our food allergies and constantly checking on us, even though she was very busy she checked on our needs consistently!
… moreCarrie Seymore
Food was just sub par. The blooming onion was very very greasy and tasted like old grease and was a bit overcooked. I ordered the ribeye with mashed potatoes and a salad. The salad was the best thing sadly. I ordered my steak cooked medium and it was more like medium rare and had a lot of hard gristle and my potatoes were barely warm. The sweet tea I ordered was very bitter and I had to change it for a Sprite. My husband’s steak was also under cooked. He ordered his medium rare and it was more rare. The server was excellent though. She was very attentive and sweet. She even apologized to us for someone in the kitchen yelling. We both decided that we won’t be going back to Outback for a long time when we get a much better quality steak elsewhere. Very disappointed!
… moreHeather Calhoun
Today I ordered the three for twenty at my local Outback establishment. It was an entre with a side, a salad and a piece of cheesecake for twenty dollars. I got the 6oz sirloin and it was so incredibly tender and delicious. I got a wedge salad instead of a half salad and I got a premium side for an additional 3$, the chocolate thunder down under. How amazingly sinfully delicious. This Outback rarely disappoints.
… moreAnna Milton
I got a take out order and sat in the parking lot and ate it like a savage with my girlfriend and 10/10 would do it again. The Delmonico steak was delicious and cooked perfectly medium like I ordered. The sweet potatoes tasted like thanksgiving in my mouth. The salad could’ve used an extra side of blue cheese but was still delicious.
… moreCindy Green
I had a great experience overall at Outback on Saturday. The food was delicious, and our server Shelly was absolutely awesome—friendly, fast, and made sure we had everything we needed. The only downside was the greeting when we arrived. Two hosts with brown curly hair (didn’t get the names ) completely ignored my family and me, even though we were standing right in front. Thankfully, another host with strawberry hair noticed us and quickly helped us get seated. She was great, but it was frustrating that the first two seemed more interested in their phones than doing their job. Overall, great food and a wonderful server, but the front staff could use a little more attention to guests.
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