
Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.
Hours
| Friday | 12–3:30 PM, 5–10 PM |
| Saturday | 12–3:30 PM, 4–10 PM |
| Sunday | 12–3:30 PM, 4–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu Photos
Order and Reservations
Reservations: texasdebrazil.comtripleseat.comopentable.com
Photo Gallery
Related Web Results
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Reviews
An hour wait with a reservation is crazy. That’s not what a reservation means. Reservation at 9:15pm, got seated at 10:20.
I don’t know if I can even trust going on weekends, when crowds are out. The way the guys with the meat go around is crazy too. Our table was cursed. They straight up avoided our table. We got seated up against the wall by the corner. They would go to the table next to us or behind us to offer meats and then walk away. It happened many times. Their green/red circle system doesn’t even work. One of the meat guys sliced the smallest, thinnest meat for me too. When I asked for a second, he did the same thing again. It was so pathetic that my bf gave me his.
When one of the meats came out but we didn’t want that meat, we took it in case because we knew they’re never coming back. Another time a guy with sausage went to the tables right next to us and I said “oh look it’s the sausage.” My bf said “it’s okay I don’t want that anymore.” I said “don’t worry, they’re not going to come here anyways.” And of course they didn’t.
Even when we told a waiter and she said she would send them here for specific meats we wanted to try, they either took a really long time to come or never came at all for some meats. She had to do it twice and we still didn’t get all the meats we wanted to try and it was just 3 kinds of meat that we were asking for.
The only thing that was good was having a self-serve salad bar, because we would’ve been starving if there wasn’t one. I never was able to feel full despite being there for 3 hours. We stayed there that long because we kept waiting for meats to come, but they don’t. We got tired of this and left at midnight.
I don’t know how much my bf paid, but it wasn’t worth this trouble. I only waited to go in because my bf never tried this place before. Otherwise I would’ve left when they told me it was 45-50 minute wait for our reservation.
For those who are unfamiliar with the Brazilian restaurant format, it works this way: you pay a flat fee of $79 and get unlimited access to the salad bar, plus different meats served by waiters as they make their rounds. Drinks and desserts are extra if you want them.
It’s definitely not a restaurant to visit very often, but as an occasional experience, it’s great!
Everything is delicious seasonings on meat cooked to perfection
All the sides and sauces blew my mind just sooo good. Don’t bother going without a booking this place is sooo popular and busy non stop
Dress warm i found restaurant cold
Its a great way to sample all the meats they have plus chicken and pork.
Lamb Chop is great….
I will keep.coming back.
From the very beginning, everything was outstanding. The hostess, HATICE, greeted us with warmth and friendliness, instantly setting the perfect tone for the evening. The atmosphere was beautiful, the food was fresh and flawless, and the wine selection was excellent. Service was fast, attentive, and made the whole experience even better.
The highlight was the meat — we’ve never had beef this delicious before. Every dish was cooked to perfection and served with a smile. But it’s not just about the food — the servers, dressed in elegant uniforms, bring perfectly prepared cuts of meat straight to your table. It feels like a performance, adding an unforgettable touch to the evening.
For dessert, we ordered the crème brûlée — and it was simply exquisite, the perfect ending to the night. The dessert was beautifully balanced in flavor and sweetness, light yet indulgent.
Thank you, Texas de Brazil, for making our anniversary so special. We can’t wait to come back!
A lady came by after we were seated, asks us how’s everything. Roger (also the tall, slim guy & another guy) did an excellent service, recommended the Brazilian cocktail, refilled our water glasses, asked how’s everything & constantly asked us if we need anything else. Wasn’t sure if the hostess said that we’re celebrating my Bday….. since there was no acknowledgement of it
My overall experience was awesome!!!
Our waiter was Juan Carlos. He was the best, great customer service and went above and beyond.
The food was extremely tasty. I know what a good Churrascaría is, and let me tell you, this is one of the best in terms of the food, with a big undeniable exception, the feijoada. That’s like the most traditional plate of Brazil and it was bland, no meat in it.
Would definitely go back.