
Cattleman’s Roadhouse is a locally owned, Kentucky Proud restaurant. We are not a chain, but we do now have several locations in the surrounding area. We are just a couple of Kentucky boys serving great steaks! We pride ourselves in local buying and suppliers. When we opened our first restaurant, we scoured the state to find the best quality foods possible. Our steaks are aged 28 days, hand-cut, and are second to none in tenderness and flavor. Our burgers are Aspen Ridge All Natural Beef that is certified, humanely raised, with NEVER any antibiotics. From our locally sourced produce to our handmade desserts by Helen, we strive to serve better quality foods than other casual restaurants.
Down-home steakhouse featuring hand-cut meats, plus burgers & other American eats in a casual space.
Address and Contact Information
Address: 151 Jett Boulevard, Frankfort, KY 40601
Phone: (502) 848-0023
Website: https://www.cattlemansroadhouse.com/
Menu Photos
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Reviews
Pineapple chicken was A+ the chicken was moist and sauce was top notch. I enjoyed that with the side of sweet potatoes. Can’t go wrong.
Now the beef an gravy with potatoes was not my husband favorite. The “steak” was a simply burger patty with gravy an large onions slapped on top. Food was plain. Not his favorite
Brandi was my server and she could not have been any nicer or more proficient.
Kudos to the kitchen crew as well. All of the ingredients on the salad bar are super fresh —-I really think they must chop and prepare all of the salad bar items in house – superb quality produce!!!!
Lastly, the restaurant was clean and the bathroom was clean and well stocked as well.
Just n all around great experience.
However, they pressed the steaks to cook them faster. What that does is dry them out and make them flavorless. You wiuld think if you order a 40 dollar steak they would not smash the juice out of it.
Rookies, and ruined a meal on father’s day.
I also am posting kids menu, could not find on website or other reviews.
P.S. BIG shoutout to whoever is cooking tonight they’re doing amazing!
The food is not worth the money. My husband got a full rack of ribs with rice. Let’s start with the ribs. Dry. Tough. Chewy. Chard almost black. ( see attached pics). Now the rice. Its called South western rice but had no seasoning. The portion size was not enough for even a child. We ordered and additional side of rice and added it to the plate. As you can see in the Pic that was $28 +$3 for the added rice. Completely not worth it.
I had a half rack of ribs with a loaded baked potato. The potato was great! Not normally the star of the show but compared to the ribs it was delicious. My ribs were also over charred, tough and dry.