
Birthplace of the Frozen Margarita Machine in 1971, A well-regarded Mexican restaurant and bar with hearty portions, home-made tortillas, and mesquite log grilling. Popular dishes include Fajitas, Carne Asada Tampiqueña, as well as old-school Tex-Mex comfort food. It offers a family-friendly atmosphere, house-made salsas, and its trademark hot apple pie served on a sizzling platter with brandy butter sauce and home-made cinnamon ice cream.
Longtime cantina favored for homestyle Mexican fare & margaritas in bright, festive surroundings.
Address and Contact Information
Address: 17390 Preston Rd #100, Dallas, TX 75252
Phone: (972) 248-2424
Website: https://laharanch.com/lahaciendaranchdallas?utm_source=google
Menu Photos
Order and Reservations
Reservations: laharanch.comopentable.com
Photo Gallery
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Reviews
Finally we decided to stop by this restaurant after years of driving by. Great old town atmosphere as we walked in. The fresh chips and warm salsa were delightful. Generous portion and flavorful dishes.
The only down side was we had to ask for refills, we were not sure our server had another station in another part of dinning room.
This is a busy restaurant with many patrons. The fajitas must be very good since many people ordered.
Highly recommended this restaurant.
It was 1971 in the Old Town center that I discovered Mariano’s Mexican restaurant.
That was the year the owner, Mariano Martinez, invented the world’s first frozen margarita machine.
Instantly, it became the “go to “ restaurant in Dallas.
Today the greatest continues.
The addition of wood fired grilled steaks with all the traditional Mexican dishes is unique.
The smell of the grilling steaks and food coupled with the ranch decor is incredible.
Tylar Smith is the manager and his decades of experience here makes your dining experience memorable.
The menu is so broad it makes you want to sample it ALL.
The enchiladas with rice,beans,and a taco was a great choice.
The chips and two salsas were good.
Seeing the servers delivering steaming fajitas and other plates to adjoining tables planted the “ I want that “ feeling.
The food , atmosphere, and service deserve your patronage.
Make it sooner than later.
See you there!
Unfortunately, they have changed the amount of food that they put on the plate. I’ve always said I’m willing to pay the extra money for my plate because I know the cost of food is gone up but don’t change the amount of food portion that people get!
I ordered the brisket tacos and three itty bitty tacos And barely any avocado. It’s sad. And they don’t think that we noticed, but we do especially the people that’s been loyal for 20 years. So if you wanna keep me for another 20 years, listen to your customers! Because I was so disappointed in my plate.
Needless to say, the food was good, but the food amount portion was not. If I’m paying $20 for my plate, I expect a full meal, not an appetizer.
I’m just sayin.