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Your local Virginia Beach, VA Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. This location offers a private dining room – the perfect getaway to celebrate any occasion – wedding rehearsals, baby showers, anniversary parties, retirement parties, and any occasion in between. Let us take care of the details and let you enjoy the moment, with a specially crafted menu for all to enjo…
Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.
Address and Contact Information
Address: 3333 Virginia Beach Blvd, Virginia Beach, VA 23452
Phone: (757) 306-3323
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Order and Reservations
Reservations: opentable.com
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Bonefish Grill Virginia Beach, VA
Your local Virginia Beach, VA Bonefish Grill specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes.
Bonefish Grill locations in Virginia Beach, VA
Browse all Bonefish Grill locations in Virginia Beach, VA.
Bonefish Grill – Virginia Beach Restaurant – OpenTable
Bonefish Grill – Virginia Beach offers takeout which you can order by calling the restaurant at (757) 306-3323. How is Bonefish Grill – Virginia Beach …
Reviews
Larry Parker
My wife and I traveled to Virginia Beach to celebrate my mother’s birthday, which also falls on Valentine’s Day and her wedding anniversary. Ebonii, our waitress, was absolutely amazing and truly made the entire experience enjoyable. She was attentive, professional, and extremely polite.
The only minor downside was that the food could have been a little hotter, but considering how busy the kitchen likely was on Valentine’s Day, that’s understandable. Overall, it was a great night, and we truly enjoyed ourselves.
… moreThe only minor downside was that the food could have been a little hotter, but considering how busy the kitchen likely was on Valentine’s Day, that’s understandable. Overall, it was a great night, and we truly enjoyed ourselves.
Effie
My husband and I dined here on Valentine’s Day and ordered the Valentine’s specials, which included grouper and a crab cake. His sides were mashed potatoes and broccoli, and I chose jasmine rice and asparagus.
There was a small mix-up with our sides, but it was corrected right away. I ended up trying the broccoli and honestly enjoyed it much more than the asparagus, and they were kind enough to let me switch.
Our server was attentive, helpful, and very accommodating throughout the evening. Overall, we had a great experience and would definitely come back!
… moreThere was a small mix-up with our sides, but it was corrected right away. I ended up trying the broccoli and honestly enjoyed it much more than the asparagus, and they were kind enough to let me switch.
Our server was attentive, helpful, and very accommodating throughout the evening. Overall, we had a great experience and would definitely come back!
shaunta davis
Just leaving the restaurant. Had an amazing dinner experience with my wife. We were celebrating our 10 year anniversary and she created this nostalgic experience in which she re-creating our first date. The food was amazing tonight and our waiter, Shaun, made it soooo much more delightful. He was polite, Professional, prompt and courteous. They are having a holiday pairing dinner in the up-coming weeks and I cant wait to experience this 5 course experience. Hope that Shaun is there so I can request his services as our lovely waiter
… moreMario & Luigi
Loved it. Only issue was the calamari. Overcooked and undercooked. Not sure how they did that. I believe they threw some previously cooked in with a new batch. I also do not believe it was fresh. The salmon, asparagus, potatoes and bang bang shrimp were “off the hook”
… moreDoc Whisperer
Been here a few times & the parking, service, & atmosphere are great, but the food & drinks are gross – just every single thing we’ve ordered has not been good. We had:
– Bang Bang shrimp & chicken: We thought it was going to come out coated in some delicious sweet chili glaze, but it’s this disgusting mayonnaise-ey aioloi sauce that they drench all over the food. No bang. Tip for the chef – less is more.
– Au gratin potatoes: When this came out, we didn’t even know what it was. The top was completely burned and crunchy, and then there was this gross liquid cheese or something with cubed potatoes? Au gratin potatoes are delicately cooked potatoes with real cheese and delicious sauce. I don’t know who created this recipe, but it tastes terrible & is not au gratin potatoes in any way, shape, or form.
– Martinis: Unless you get one with zero sugar, they are just sickeningly sweet with hardly any alcohol.
– Parmesan-crusted Trout: Fishy – just yuck.
I so wanted to like this place, but it’s just not worth the money. They need a chef who really knows how to cook and put sauces and food together properly – especially au gratin potatoes! Sorry that I do not recommend and will not be back.
… more– Bang Bang shrimp & chicken: We thought it was going to come out coated in some delicious sweet chili glaze, but it’s this disgusting mayonnaise-ey aioloi sauce that they drench all over the food. No bang. Tip for the chef – less is more.
– Au gratin potatoes: When this came out, we didn’t even know what it was. The top was completely burned and crunchy, and then there was this gross liquid cheese or something with cubed potatoes? Au gratin potatoes are delicately cooked potatoes with real cheese and delicious sauce. I don’t know who created this recipe, but it tastes terrible & is not au gratin potatoes in any way, shape, or form.
– Martinis: Unless you get one with zero sugar, they are just sickeningly sweet with hardly any alcohol.
– Parmesan-crusted Trout: Fishy – just yuck.
I so wanted to like this place, but it’s just not worth the money. They need a chef who really knows how to cook and put sauces and food together properly – especially au gratin potatoes! Sorry that I do not recommend and will not be back.
Michael Keith
The food was awesome! Ms. Heather was very lovely. We’ll definitely be back again
… moreJohnnelle Gamble
I have always loved this place. The decor, the staff the whole ambiance was perfect. The food….omg the food was absolutely delicious. And we just happen to go when margaritas and martinis were $5 all night. Hubby had the parmesan crusted trout with broccoli and jasmine rice. I had the lemon caper butter aslaskan salmon with broccoli and jasmine rice. I will definitely be returning.
… moreN Young
Food was very good, slightly smaller portions. Came out hot and quickly. Excellent service. There was some kind of event.
… moreDawn Young
We had thee best experience thanks to Shaun…He was absolutely wonderful….funny, kind, attentive yet extremely professional….He made sure we were good and always asked hoe we were doing!!! Ask for him when you come!!!
… moreDonald Locklear
Excellent place for great fresh picks.
Delicious menus items …
… moreDelicious menus items …