Local spot known for steamed royal red shrimp & other Gulf seafood dishes served in a rustic nook.
Address and Contact Information
Address: 1137 Gulf Shores Pkwy, Gulf Shores, AL 36542
Phone: (251) 968-5464
Website: https://kingneptunes.website/
Menu Photos
kingneptuneseafoodrestaurant.com
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King Neptune’s Seafood Restaurant
Reviews
The stuffed crab was the best i had yet.
The fried shrimp the
the fried oysters
And the fish is cooked in its own oil with no mixing of cooking oils with other foods .
Seon the server that took my order was very kind and friendly.
I highly recommend this place i give it two thumbs up
We had the Fried Shrimp Po Boys and a side of hushpuppies. Everything was tasty but I wish they’d have put on the remoulade sauce!
Definitely will be back!
FRIENDLY and ATTENTIVE (but not overbearing) service!
FUN atmosphere (great patio!)
I was greeted instantly with a friendly smile. Dogs are welcome on their shaded patio.
Sara, my server, was fantastic–friendly, funny, professional. She made great recommendations since I’m new to Gulf Shores and everything on the menu looked so good.
The drinks were good and actually had a decent quantity of booze, not like the other touristy places in Gulf Shores. (Margarita, Bushwacker).
The fresh, raw oysters were HUGE, sweet, juicy, slightly tangy. The steamed Royal Reds platter was delish!! When I passed by other tables, their seafood platters looked amazing. The prices are good, quality is excellent, and serving size is generous. Their seafood is so fresh and tasty.
The Key Lime Pie was as good as mine (I used to make KLP professionally as a Chef when I lived in the Caribbean, and there are a lot of awful KLPs in this area!).
I can’t wait to go back and try some crab, more fresh oysters, beignets, and different cocktails!
Thanks for a delicious lunch, best I’ve had on Gulf Shores!
Food was DELICIOUS and worth the money paid. Far from “cheap” at $18-$50 a plate depending on what you order but we left FULL. Unlike other places we spent similar amounts of money and walked away hungry. In the photos below the “empty” spot on the sample platter is where the corn and potatoes were when served…that dish was based on “current market prices”-with 2 types of shrimp and crab legs. The alfredo plate was a kids plate-she didn’t care for the sauce but her sister did so if you have a picky eater avoid that.
Service was great, Friendly and fast.
Will definitely make this a place we return to!
To begin with, there wasn’t a wait to get a table, but there was an unfortunate wait to get our food.
Our server may have had a rough day — I’m not sure — but that translated to poor service. We waited fifteen minutes to even see our server, fifteen minutes to have our drinks dropped off, and easily thirty minutes to get our food… when other tables were getting theirs with speed and ease. As someone who works in food service, I certainly would have considered the kitchen times. This wasn’t that, truly I think we were forgotten.
But… the kitchen wasn’t the greatest either. I’m not sure what’s changed, but their food was bland, my PoBoy was missing lettuce and tomato, and it took multiple asks for remoulade for the sandwich.
The flounder wasn’t seasoned. The tartar was good, though!
All in all, I’m bummed that it wasn’t a better meal. It’s always been excellent before. If they manage to stay in business (and I hope they do), we’ll try again one day.