Beatrice C
The food was good and I really don’t have anything to really complain about. My husband’s ordered was wrong but she was really sweet and comped his entree, something I wasn’t expecting. So with that, I enjoyed my ravioli and salmon. Our waitress was really friendly and welcoming.
… moreJon Russell
It’s good. I liked the pesto sauce, but they forgot part of our order twice and it’s not fast food. It was made to order. The ice cream sandwich wasn’t the one we ordered, but it was still delicious. Honestly, it was ok.
… moreJoe K
Came here a couple times when visiting Great Basin NP in 2022. Glad to see this is still around.
… moreLucien Pittman
This restaurant is a hidden gem! From the moment we walked in, we were greeted with warm smiles. The interior is beautifully decorated, giving a relaxed vibe. The food came out quickly, and every bite was delicious. I especially loved their signature curry—it had the perfect balance of spices. Prices are reasonable for the quality. Highly recommend!
… moreHeather Kennedy
The food was amazing!!! Not something you expect in such a small town. If you are in the area you need to check this place out. We got the Bacos, waffle tamale, Fresh Raviolis and White pizza it was all so good, I just wish there was more raviolis.
… moreRicardo Zepeda
Incredibly great service, despite being a one woman show. Our lovely host, was the cook and cashier! She was very kind and I could tell she was busy but she did great balancing everything. The food was great!
I think people need to realize that this restaurant isn’t Las Vegas or Salt Lake. Its in the middle of the desert so calm down with your Michelin star expectations. However, I’d say this place is phenomenal! You city folks just need to stop being such sticks in the mud. Would recommend for anyone traveling in the area.
… moreThomas Cera
The meals were very well prepared and the service was excellent. The staff is friendly. We enjoyed everything except the flies while dining on the patio. Apparently they are so many due to local ranching. Try the ribeye and enjoy it inside!
… morefrederick Burgwardt
It is one of like three options in Baker, I have not been to the other two places but would recommend trying those other locations before this spot. With the good reviews and backstory in the menus I was quite excited to see how this quaint little restaurant would be, however they failed to meet expectations. Prices were high for the food that was provided, understandable due to location but was expecting a little more from them due to the positive reviews here. Service was good though!
… moreDave Moosekian
Came in, sat down and the rest was history. Great meal with great flavor. The Ragu over pasta yummy. The pasta was home made just like the roll. The beer was cold and tasty. The Ringer Pilsner was delicious.
… moreSkip Krakie
Surprisingly high-end selection. Even more surprising since it’s in small town Nevada. I got the white pizza with thin beef strips, cheese and balsamic drizzle. It was delicious. They’re busy and there’s only a few of them running the place (2 sisters), so service can be a little slow but you never feel ignored.
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