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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 10 AM–4 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
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Related Web Results
Besitos Mexican Kitchen-Anniston – Facebook
Details ; . 96% recommend (36 Reviews) ; . Open now ; . 911 Noble Street, Anniston, AL, United States, 36201 …
Order Besitos Mexican Kitchen – Anniston, AL Menu … – DoorDash
Get delivery or takeout from Besitos Mexican Kitchen at 911 Noble Street in Anniston. Order online and track your order live. No delivery fee on your first …
Besitos Mexican Kitchen (@besitos_anniston) – Instagram
337 followers · 78 posts · Anniston Breakfast, lunch, & dinner ☎️ 256.4032726.
Reviews
Michelle Brechtelsbauer
Everything was so good! We came during lunch, and had food off both the brunch/lunch and dinner menus. Large portion sizes, fresh veggies, and huge margaritas! Will definitely make this a regular spot in Anniston.
… moreCara Hobbs
Tonight was the first time visiting this restaurant. Between Anniston and Oxford, there are so many Mexican establishments but this one by far is my favorite. As soon as we walked in and were sat, we were welcomed by our waitress. Kate gets 10 stars if that was a thing! She was attentive and knowledgeable. She gave recommendations when asked and was fun and witty. The food was plentiful and flavorful. I had a fajita bowl with Mexican Spaghetti which is completely out of my norm. I am so glad I did. My son and husband enjoyed it as well. Definitely a new favorite!
… moreDonna Cox Baker
My husband and I were thrilled to learn this week that Besitos–one of Anniston’s finest places for Mexican food–no longer closes in the afternoon. We tend to eat our major meal of the day around 3pm, and we have already eaten there twice in four days, now that we can.
The first visit, I had a delicious Fajita Taco Salad with steak, succulent yellow bell peppers, and a perfect cheese sauce. My husband had a trio of chicken enchiladas in delicious corn tortillas with a fried egg on top (a signature of Besitos on several dishes). He got luscious charro beans as a side. Unfortunately, we lost that photo, but it was gorgeous. Their regular salsa is more generous with the cumin than most places, and that makes it addictive. They have thin chips!
Today we went back to sample their new dish called Milanesa–launched as part of Downtown Anniston’s Restaurant Week. They plan to keep it on the menu, but just in case, get yours now. It’s a breast of chicken, butterflied with light breading, and pan-fried–smothered with garden fresh vegetables (tomatoes, mushrooms, grilled onions, and peppers) and melted cheese. You get a side of Mexican street corn OFF the cob, with fresh lime to give it the most wonderful tang. And they add avocado slices to a salad with romaine lettuce. And there is a mouth-watering tomatilla salsa for most of us, and for those who like the spicy heat, ask for the jalapeno salsa. The chicken entree is huge. We came home with enough for another full meal. So believe me, its $17 price tag is a bargain.
The food, all by itself, is a reason to go downtown and find this place, but let me tell you what else I love about it. It’s family-owned, with the owner doing the cooking. His recipes are from his grandmother, mother, and his own experiments with what delights people. He drives two hours every day to get the finest produce, and you taste it. But here’s what renders Besitos worthy of our business even more: They have rescued one of our historic downtown spaces, becoming part of our celebrated downtown revitalization.
For all who are driving down I-20, wondering where you want to eat, YES, it’s worth the four miles up Quintard Boulevard, and a few blocks over to Noble Street. This is the heart of an old city with lovely new uses. There’s parking on the street in front and plenty in the back. This isn’t beans-mushed-up-with-lard Mexican food. It’s what a Mexican grandmother would serve her family.
… moreThe first visit, I had a delicious Fajita Taco Salad with steak, succulent yellow bell peppers, and a perfect cheese sauce. My husband had a trio of chicken enchiladas in delicious corn tortillas with a fried egg on top (a signature of Besitos on several dishes). He got luscious charro beans as a side. Unfortunately, we lost that photo, but it was gorgeous. Their regular salsa is more generous with the cumin than most places, and that makes it addictive. They have thin chips!
Today we went back to sample their new dish called Milanesa–launched as part of Downtown Anniston’s Restaurant Week. They plan to keep it on the menu, but just in case, get yours now. It’s a breast of chicken, butterflied with light breading, and pan-fried–smothered with garden fresh vegetables (tomatoes, mushrooms, grilled onions, and peppers) and melted cheese. You get a side of Mexican street corn OFF the cob, with fresh lime to give it the most wonderful tang. And they add avocado slices to a salad with romaine lettuce. And there is a mouth-watering tomatilla salsa for most of us, and for those who like the spicy heat, ask for the jalapeno salsa. The chicken entree is huge. We came home with enough for another full meal. So believe me, its $17 price tag is a bargain.
The food, all by itself, is a reason to go downtown and find this place, but let me tell you what else I love about it. It’s family-owned, with the owner doing the cooking. His recipes are from his grandmother, mother, and his own experiments with what delights people. He drives two hours every day to get the finest produce, and you taste it. But here’s what renders Besitos worthy of our business even more: They have rescued one of our historic downtown spaces, becoming part of our celebrated downtown revitalization.
For all who are driving down I-20, wondering where you want to eat, YES, it’s worth the four miles up Quintard Boulevard, and a few blocks over to Noble Street. This is the heart of an old city with lovely new uses. There’s parking on the street in front and plenty in the back. This isn’t beans-mushed-up-with-lard Mexican food. It’s what a Mexican grandmother would serve her family.
andrea greathouse
Salsa tastes so good. Los Arcos salsa tastes like plain tomato sauce. Besitos salsa is so delicious. Menu items are more creative than the typical chain , cookie cutter Mexican restaurant. Prices are very good.
… moreWendy Mickler
Cucumber and pineapple water is my new favorite drink! The food was delicious and the staff was wonderful! The music was a little loud for my taste but didn’t seem to bother others. Definitely should give it a try, you’ll love it!
… moreFrank Del
Great place for breakfast! If what you want is something other than the regular run of the mill, grab and go breakfast option in the area. Besitos Mexican Kitchen is a great choice. Our food was made to order and arrived hot and fresh.
The service was excellent, and the breakfast burrito was spectacular! Try the fresh squeezed orange juice with mango. It was so refreshing.
The wife and I look forward to our next visit.
… moreThe service was excellent, and the breakfast burrito was spectacular! Try the fresh squeezed orange juice with mango. It was so refreshing.
The wife and I look forward to our next visit.
Andrew Storey
Delicious food and great atmosphere. It’s been a long time since I have had mexican this good! Good was hot and fast with great friendly and knowledgeable service from Rhiannon. The menu has a wide selection and in my opinion more traditional and authentic than most restaurants. They go the extra mile and choose not to cut corners on every dish I saw.
… moreCurtis McGhee Jr.
My wife and I truly enjoyed our experience at Besitos! We were greeted and welcomed immediately. Our waitress was the most helpful and sweetest woman we could ask to serve us. The food was wonderful! The chips and salsa were delicious. My fajita bowl was so good. I asked for peppers on the side because I typically don’t eat them unless they are fresh. They were fresh and seasoned and sauteed perfectly. My fajita bowl was on a plate.
I recommend trying Besitos! You will not be disappointed!
… moreI recommend trying Besitos! You will not be disappointed!
Joe Megill
Phenominal! Bite after bite, the food held up. Tremendous flavor. Presentation, atmosphere and service were impecable. They ARE authentic! Carne asada, al pastor, tortas, pozole, tortilla soup, amazing salads, empanadas, street tacos, on and on… Two drawbacks: I wasn’t crazy about the horchata; it resembled the drink, but it was a bit off. Maybe more condensed milk. Also, they offer cilantro rice, which sounds awesome, but turned out bland. Recommend more cilantro, a lot more, and lime juice.
Update:
Two days later, we went back. Isabelle is a gem of a waitress. She loves and believes in her restaurant. She, too, is amazed by the flavorful food. Like most Southerners, she hadn’t experienced AUTHENTIC mexican flavor and has been blown away to the point that she’s a believer, and she wants others to see what they have been missing!
I’ve now been twice, and I’m going again tonight. I’ve tried 10 dishes, and all were 5 stars except the cilantro rice and based on my previous comment, they’re improving it. As for the horchata, they have that fixed as well. It tastes now like authentic horchata. As for my #1 recommendation, get the grilled vegetables. Everyone I’ve taken are astounded by the flavor of that side dish. As for my #2: everything else. I’m so confident by what and how much that I’ve tasted, that I’d recommend anything that they serve.
Ask for a salsa sample. All are extremely delicious and deversified. The habenaro sauce is very hot, good, but the others are more flavorful. Sausa de amor (sauce of love) is not hot at all, but incredible and everyone’s favorite.
As for a helpful critique, I’d ask customers if they prefer grilled and sliced jalapenos or pickled jalapenos. I have only been served pickled, but grilled are so much better, yet not everyone can handle the heat of a fresh pepper.
In only my second visit, they rate 5 stars, and if you’ve been following me, few restaurants rate 5 stars by me. This restaurant has blown my socks off.
… moreUpdate:
Two days later, we went back. Isabelle is a gem of a waitress. She loves and believes in her restaurant. She, too, is amazed by the flavorful food. Like most Southerners, she hadn’t experienced AUTHENTIC mexican flavor and has been blown away to the point that she’s a believer, and she wants others to see what they have been missing!
I’ve now been twice, and I’m going again tonight. I’ve tried 10 dishes, and all were 5 stars except the cilantro rice and based on my previous comment, they’re improving it. As for the horchata, they have that fixed as well. It tastes now like authentic horchata. As for my #1 recommendation, get the grilled vegetables. Everyone I’ve taken are astounded by the flavor of that side dish. As for my #2: everything else. I’m so confident by what and how much that I’ve tasted, that I’d recommend anything that they serve.
Ask for a salsa sample. All are extremely delicious and deversified. The habenaro sauce is very hot, good, but the others are more flavorful. Sausa de amor (sauce of love) is not hot at all, but incredible and everyone’s favorite.
As for a helpful critique, I’d ask customers if they prefer grilled and sliced jalapenos or pickled jalapenos. I have only been served pickled, but grilled are so much better, yet not everyone can handle the heat of a fresh pepper.
In only my second visit, they rate 5 stars, and if you’ve been following me, few restaurants rate 5 stars by me. This restaurant has blown my socks off.
CHARLOTTE & ANGEL Cortes
Besitos Mexican Restaurant was absolutely delicious and fantastic! I highly recommend it! I believe we went a few weeks ago on a Monday evening around 7pm and they were open until 8pm. Even being the last hour of service, the employees were so nice and we actually had some of the service directly from the owner Gustavo! The flavor of the food was outstanding and very nice portion sizes and beautiful plated presentation! My husband and I would give it more than 5 ⭐️ if we could!!!! My mouth is watering just thinking about it again and hopefully we will be back soon!!!
… more