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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Spacious, easygoing hangout doling out hearty pub fare, plus various craft beers & bourbons.
Hours
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–12 AM |
Address and Contact Information
Address: 100 3rd St S, La Crosse, WI 54601
Phone: (608) 519-5400
Website: http://www.thecrowlacrosse.com/
Menu Photos
Photo Gallery
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Reviews
M3553X (M3553X)
I had the pleasure of dining at The Crow, and I have to say that it was an incredible experience from start to finish.
I decided to go with the Glazed Donut Burger, and to make it even more indulgent, I added an extra patty to turn it into a double. At first bite, I’ll admit the sweetness of the donut glaze paired with the savory burger felt unusual; but within moments, it all clicked. The combination turned out to be absolutely phenomenal. It’s the kind of unique, bold flavor that makes you step outside your comfort zone, and it’s without a doubt a must-try for anyone dining here.
For my side, I chose the fries, and I was pleasantly surprised to find an assortment rather than a single style. My basket included curly fries, crinkle fries, steak fries, and waffle fries. Each was cooked to perfection and added a fun twist to the meal as you never knew which type of fry you’d grab next, and they were all delicious.
The service was top notch as well. Our waitress was attentive, friendly, and confident. She didn’t even write our order down, yet delivered it perfectly. That level of attention to detail and professionalism really stood out and made the experience even better.
Lastly, the atmosphere at The Crow deserves a mention. The vibe was relaxed yet vibrant, making it the perfect vibe to enjoy a memorable meal. Whether you’re there for a casual night out or to try something adventurous, it’s a spot that makes you want to come back again.
Overall, The Crow exceeded expectations on every level; food, service, and atmosphere. The Glazed Donut Burger is truly something special, and I’d recommend it to anyone looking for a unique, flavorful, and fun dining experience in La Crosse.
… moreI decided to go with the Glazed Donut Burger, and to make it even more indulgent, I added an extra patty to turn it into a double. At first bite, I’ll admit the sweetness of the donut glaze paired with the savory burger felt unusual; but within moments, it all clicked. The combination turned out to be absolutely phenomenal. It’s the kind of unique, bold flavor that makes you step outside your comfort zone, and it’s without a doubt a must-try for anyone dining here.
For my side, I chose the fries, and I was pleasantly surprised to find an assortment rather than a single style. My basket included curly fries, crinkle fries, steak fries, and waffle fries. Each was cooked to perfection and added a fun twist to the meal as you never knew which type of fry you’d grab next, and they were all delicious.
The service was top notch as well. Our waitress was attentive, friendly, and confident. She didn’t even write our order down, yet delivered it perfectly. That level of attention to detail and professionalism really stood out and made the experience even better.
Lastly, the atmosphere at The Crow deserves a mention. The vibe was relaxed yet vibrant, making it the perfect vibe to enjoy a memorable meal. Whether you’re there for a casual night out or to try something adventurous, it’s a spot that makes you want to come back again.
Overall, The Crow exceeded expectations on every level; food, service, and atmosphere. The Glazed Donut Burger is truly something special, and I’d recommend it to anyone looking for a unique, flavorful, and fun dining experience in La Crosse.
Abby
Fun enough, but definitely not for the elder millennials.
Stopped at The Crow for NYE, fully aware it’s a college bar. That part is on us. Still, here’s the honest take from two people who realized mid-drink that we are no longer the target demographic.
The staff was very Gen Z. Lots of phones, TikToks, and selfies happening behind the bar. Getting their attention took a bit of effort, but once you had it, service was actually pretty great. They were not rude, just a bit distracted. Which honestly tracks with the vibe and intended clientele.
Food was decent, nothing groundbreaking but solid for elevated bar food and reasonably priced. Beer was cold, which is the bare minimum and they delivered.
It was New Year’s Eve, and when we asked if the ball drop could be shown on the TVs, we were instead directed to a digital countdown timer already on the screens. The bartender seemed genuinely confused about what we were asking for. Not hostile, just a generational disconnect moment. Fair enough. We are clearly no longer the target audience ♀️
The music itself was great. Strong DJ, good energy, fun dance floor. However, we later learned they were doing a “time warp / throwback” theme, which included music from around 2006. Being informed that 2006 is now considered a “nostalgic throwback” took tequila to process.
The place also got busy very quickly. Like shoulder-to-shoulder, no personal space busy (that was expected, it’s downtown). But if crowds aren’t your thing, that part becomes a lot, fast.
Overall, it’s exactly what you’d expect from a busy downtown college bar: loud, packed, energetic, and aimed squarely at a younger crowd. If that’s your scene, you’ll probably have a great time. If you’re in your late 30s however, you’ll have fun… but you might get your feelings hurt a bit
… moreStopped at The Crow for NYE, fully aware it’s a college bar. That part is on us. Still, here’s the honest take from two people who realized mid-drink that we are no longer the target demographic.
The staff was very Gen Z. Lots of phones, TikToks, and selfies happening behind the bar. Getting their attention took a bit of effort, but once you had it, service was actually pretty great. They were not rude, just a bit distracted. Which honestly tracks with the vibe and intended clientele.
Food was decent, nothing groundbreaking but solid for elevated bar food and reasonably priced. Beer was cold, which is the bare minimum and they delivered.
It was New Year’s Eve, and when we asked if the ball drop could be shown on the TVs, we were instead directed to a digital countdown timer already on the screens. The bartender seemed genuinely confused about what we were asking for. Not hostile, just a generational disconnect moment. Fair enough. We are clearly no longer the target audience ♀️
The music itself was great. Strong DJ, good energy, fun dance floor. However, we later learned they were doing a “time warp / throwback” theme, which included music from around 2006. Being informed that 2006 is now considered a “nostalgic throwback” took tequila to process.
The place also got busy very quickly. Like shoulder-to-shoulder, no personal space busy (that was expected, it’s downtown). But if crowds aren’t your thing, that part becomes a lot, fast.
Overall, it’s exactly what you’d expect from a busy downtown college bar: loud, packed, energetic, and aimed squarely at a younger crowd. If that’s your scene, you’ll probably have a great time. If you’re in your late 30s however, you’ll have fun… but you might get your feelings hurt a bit
Jonas Sostakas
Downeast Cider Pumpkin cider and Surly Furious cider and beer were delicious.
We started with the breaded and deep fried cauliflower chunks that were called cauliflower wings. They were tasty!Interesting sauces — dilly Ranch, Crow sauce (which is a creamy Buffalo mixed with Parmesan Garlic, really good!), and Sweet Chili. Their signature fries are a mix of shoestring waffle, curly, and regular.
We were not too hungry, but we had to eat something.
We decided on the turkey guacamole sandwich (we split it) and it was unremarkable. The lettuce was wet. The lunch meat was wet, the tomatoes were wet, everything contributed to it being completely soggy and mealy. Oh well. The “Mac of the Day” was 3 cheese, with Wisconsin cheddar, Parmesan, and Gruyere. That was much better!
We told the waitress about the terrible sandwich and she said “oh I wouldn’t have liked that either, you want your bill?” After paying, we shared our experience with the manager.
The Crow has a great vibe, if we’re ever back in LA Crosse, we’ll come back again!
… moreWe started with the breaded and deep fried cauliflower chunks that were called cauliflower wings. They were tasty!Interesting sauces — dilly Ranch, Crow sauce (which is a creamy Buffalo mixed with Parmesan Garlic, really good!), and Sweet Chili. Their signature fries are a mix of shoestring waffle, curly, and regular.
We were not too hungry, but we had to eat something.
We decided on the turkey guacamole sandwich (we split it) and it was unremarkable. The lettuce was wet. The lunch meat was wet, the tomatoes were wet, everything contributed to it being completely soggy and mealy. Oh well. The “Mac of the Day” was 3 cheese, with Wisconsin cheddar, Parmesan, and Gruyere. That was much better!
We told the waitress about the terrible sandwich and she said “oh I wouldn’t have liked that either, you want your bill?” After paying, we shared our experience with the manager.
The Crow has a great vibe, if we’re ever back in LA Crosse, we’ll come back again!
Ashley Brown Pollard
Stopped here when staying nearby on business and it was packed with college students on Bingo night. Great vibe and lots of energy. It was a cool night and the wings and white bean chili were delicious. Great cocktails too.
… moreMando
If you’re looking for good food.. dont look further! This is the spot!
All the apps we’re delicious, the burgers we’re on point and their cocktails we’re great!
When passing by, we’re stopping by again… no question!
Definitely try their Curds! They’re a Must!
… moreAll the apps we’re delicious, the burgers we’re on point and their cocktails we’re great!
When passing by, we’re stopping by again… no question!
Definitely try their Curds! They’re a Must!
Tiffany Jones
Great service and a chill vibe! I love that they had vegetarian substitutions options for burgers! Thank you so much for that! We got onion rings for the appetizer, which were some of the best onions rings I’ve had! For my meal I got the crow burger with the beyond meat substitution and it was delicious!
… moreTom
Great experience. Karma was a great server. Food was spot on! Will go back if ever in town again
… moredeependablereviews
Really enjoyed this spot for lunch. Nice variety on the menu. They have a burger with a donut as the bun if you are into that sort of thing. I got a standard burger and it was cooked perfectly. The side salad was very nice with a good variety of greens. The fries with cheese and chili were decent. I liked that they include 3 different kinds of fries. Our server was very attentive and checked on us often. Overall a great experience!
… moreCarlos Fierro
We came in as part of a day trip from Minneapolis, and I can’t say enough about how much we loved this place. The atmosphere was cozy yet lively, the food was incredible, and the service took it over the top.
We tried The Cheese Curds and The Donut Burger — both were outstanding! Packed with flavor, perfectly cooked, and honestly some of the best comfort food we’ve had in a long time.
A huge shoutout to Mason, our waiter, who was an absolute stud. Friendly, fast, and made us feel right at home. We’ll definitely be back the next time we’re in La Crosse. Highly recommend The Crow to anyone visiting town!
… moreWe tried The Cheese Curds and The Donut Burger — both were outstanding! Packed with flavor, perfectly cooked, and honestly some of the best comfort food we’ve had in a long time.
A huge shoutout to Mason, our waiter, who was an absolute stud. Friendly, fast, and made us feel right at home. We’ll definitely be back the next time we’re in La Crosse. Highly recommend The Crow to anyone visiting town!
Shelly Amidon
We had a fantastic experience at The Crow! We got mozzarella sticks, and all 4 of us agreed that they were the best we’ve ever tasted, hands down! My son and I got the mac-n-cheese burger, which was absolutely the best thing ever! The food was amazing, our waiter, Brady, was absolutely great, and the environment was great too. Highly recommended!
… more