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Rustic eatery set in a historic mill serving farm-fresh local fare, cocktails & weekend brunch.
Address and Contact Information
Address: 810 Old West Chocolate Ave, Hershey, PA 17033
Phone: (717) 256-9965
Website: https://themillinhershey.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comresy.com
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menus – The Mill in Hershey
When you’re looking for scratch menus in Hershey, PA, check out our fresh, seasonal dinner menu full of healthy and indulgent creations. Discover why The Mill …
The Mill in Hershey: Recognized as One of the Best Restaurants by …
Sensational dining at one of Hershey’s best restaurants with scratch-made dishes & craft cocktails with dinner and weekend brunch.
The Mill in Hershey – Facebook
. 96% recommend (2,634 Reviews) ; . Closed now ; . 810 Old W Chocolate Ave, Hershey, PA, United States, 17033 ; . Hershey, PA …
Reviews
Cle
While we were in the Hershey area, my wife and I decided to check out The Mill in Hershey. From start to finish, our experience was outstanding.
I ordered the Beef Barley soup and the “Mill” Burger, while my wife took advantage of their Thursday Steak Night special, which is $29 per person. My soup was full of rich flavor in every bite. The burger was juicy and cooked perfectly, with crispy, well-cooked bacon that added a delicious crunch.
My wife thoroughly enjoyed her steak, which was cooked just right and served with mashed potatoes and carrots. She said everything on her plate was delicious.
Our server was attentive, polite, and very knowledgeable about the menu and its offerings—definitely an A++ for her service.
The dining area at The Mill has a warm, rustic feel with its wood and brick walls, creating a relaxing and inviting atmosphere. We both agreed that The Mill in Hershey is now one of our top restaurants, and we’ll definitely be returning soon.
… moreI ordered the Beef Barley soup and the “Mill” Burger, while my wife took advantage of their Thursday Steak Night special, which is $29 per person. My soup was full of rich flavor in every bite. The burger was juicy and cooked perfectly, with crispy, well-cooked bacon that added a delicious crunch.
My wife thoroughly enjoyed her steak, which was cooked just right and served with mashed potatoes and carrots. She said everything on her plate was delicious.
Our server was attentive, polite, and very knowledgeable about the menu and its offerings—definitely an A++ for her service.
The dining area at The Mill has a warm, rustic feel with its wood and brick walls, creating a relaxing and inviting atmosphere. We both agreed that The Mill in Hershey is now one of our top restaurants, and we’ll definitely be returning soon.
Miss Val
We came here for dinner on a Saturday evening in December. We didn’t have a reservation.
We sat a the bar and we were immediately greeted by the bartender and he provided menus. We ordered drinks and then shared the calamari and crab cake entree.
The calamari came out quickly and it was good. They had some banana pepper rings in there too and I like that. The crab cake meal came out as we were finishing up the calamari. There was a big topping of micro greens on both the appetizer and the entree. The crab cake was a little on the dry side but it was still good.
The bartender was personable and attentive. I think his name was Devin. The atmosphere in the bar was casual and easygoing.
Prices were comparable to other restaurants in the area.
Parking was easy – there is a big lot next to the building. We walked up an outdoor wooden staircase to get to the main entrance but I did see a door on the same level as parking so that maybe an accessible door but maybe call ahead and ask if you can’t do stairs.
We had a nice time and I would come here again.
… moreWe sat a the bar and we were immediately greeted by the bartender and he provided menus. We ordered drinks and then shared the calamari and crab cake entree.
The calamari came out quickly and it was good. They had some banana pepper rings in there too and I like that. The crab cake meal came out as we were finishing up the calamari. There was a big topping of micro greens on both the appetizer and the entree. The crab cake was a little on the dry side but it was still good.
The bartender was personable and attentive. I think his name was Devin. The atmosphere in the bar was casual and easygoing.
Prices were comparable to other restaurants in the area.
Parking was easy – there is a big lot next to the building. We walked up an outdoor wooden staircase to get to the main entrance but I did see a door on the same level as parking so that maybe an accessible door but maybe call ahead and ask if you can’t do stairs.
We had a nice time and I would come here again.
Lauren Talley
Visiting town for work and came across this spot online and so glad we did! The atmosphere is rustic-chic with an amazing patio that really sets the tone. We started with the beef barley soup, which was fantastic and loaded with generous chunks of filet. For our mains, we ordered the crab cakes and they absolutely delivered; two hefty 4 oz cakes made with pure crab and no filler whatsoever. Truly outstanding. Our server was friendly and fast.
I’ll definitely be coming back the next time I’m in town!
… moreI’ll definitely be coming back the next time I’m in town!
Pam Spelker
In fairness we only had hamburgers and a glass of wine/ spirits. The burger was good. Our first visit there. It’s a bar restaurant ( in a historic building which was cool). We also stopped in mid afternoon so it was between lunch/ dinner times. So it was quiet ( which is hard to say if it would be during prime dining times) and of course service was good. A good place for a meal in route for sure and probably for meeting up with friends.
… moreRicky Thomas
FOOD:
Tonight’s dinner was a beautiful blend of highs and lows, but the star of the show was undeniably the confit duck. Served with poached carrots infused with garlic, tender potatoes, and crisp green beans, the dish arrived looking rustic yet refined. The duck itself was exceptional — a perfectly crispy, golden shell giving way to meat that quite literally fell apart at the touch of a fork. Rich, savory, and deeply flavorful, it was the kind of dish that makes you pause mid-bite just to appreciate it. Absolutely divine.
The Brisket was very tender and flavorful as well. If you order request the bbq sauce on the side, so you can enjoy the brisket. Above average brisket from a restaurant.
Unfortunately, the Apple Crisp Old Fashioned was a sharp detour from excellence. Despite the promising seasonal twist, it missed the mark entirely. The flavors felt muddled, unbalanced, and far from what an Old Fashioned should be. Honestly, it shouldn’t even be allowed to carry the name.
But redemption arrived in the form of dessert: a phenomenal crème brûlée. Crackling through the perfectly torched sugar top revealed a silky, luscious custard that was the ideal balance of sweet and creamy. Every spoonful felt luxurious — the perfect note to end the evening on.
SERVICE:
Unfortunately the bartender seemed more in a rush and stressed than worrying about giving great service to his customers. During the time there he ran into another server breaking a glass of water. Ordered an old fashion and whipped it up very quickly ending in a below average drink. Also overheard him telling another server he doesn’t want to be up there and would rather be below. Guessing there is another area in the establishment for a bartender.
ATMOSPHERE:
Sat in the bar area and it wasn’t bad. Good vibes from people coming up for drinks. Wish they could do something about the very large wood posts along the bar area. Need to sit strategically.
OVERALL: A memorable meal with an unforgettable duck confit and a crème brûlée worth returning for. Just skip the “Old Fashioned.” Also, maybe sit somewhere other than the bar.
… moreTonight’s dinner was a beautiful blend of highs and lows, but the star of the show was undeniably the confit duck. Served with poached carrots infused with garlic, tender potatoes, and crisp green beans, the dish arrived looking rustic yet refined. The duck itself was exceptional — a perfectly crispy, golden shell giving way to meat that quite literally fell apart at the touch of a fork. Rich, savory, and deeply flavorful, it was the kind of dish that makes you pause mid-bite just to appreciate it. Absolutely divine.
The Brisket was very tender and flavorful as well. If you order request the bbq sauce on the side, so you can enjoy the brisket. Above average brisket from a restaurant.
Unfortunately, the Apple Crisp Old Fashioned was a sharp detour from excellence. Despite the promising seasonal twist, it missed the mark entirely. The flavors felt muddled, unbalanced, and far from what an Old Fashioned should be. Honestly, it shouldn’t even be allowed to carry the name.
But redemption arrived in the form of dessert: a phenomenal crème brûlée. Crackling through the perfectly torched sugar top revealed a silky, luscious custard that was the ideal balance of sweet and creamy. Every spoonful felt luxurious — the perfect note to end the evening on.
SERVICE:
Unfortunately the bartender seemed more in a rush and stressed than worrying about giving great service to his customers. During the time there he ran into another server breaking a glass of water. Ordered an old fashion and whipped it up very quickly ending in a below average drink. Also overheard him telling another server he doesn’t want to be up there and would rather be below. Guessing there is another area in the establishment for a bartender.
ATMOSPHERE:
Sat in the bar area and it wasn’t bad. Good vibes from people coming up for drinks. Wish they could do something about the very large wood posts along the bar area. Need to sit strategically.
OVERALL: A memorable meal with an unforgettable duck confit and a crème brûlée worth returning for. Just skip the “Old Fashioned.” Also, maybe sit somewhere other than the bar.
Bryan Ewing
Really good brunch options. The service was lackluster because we hardly ever saw our waitress, but that could’ve been a one time issue. I would definitely recommend live music for brunch to take the experience of a notch.
… moreJuliana M
Came in off season (Jan ‘26) had dinner reservations made in advance. Seated downstairs area in a booth. Service was good, waitress was attentive. Prices fair. Though the food was average nothing to rant and rave about but for the area a decent meal.
Only complaint I felt the salads were a little lacking for $18. There was very little lettuce and toppings. Had the fish and chips (French fries) which was a good portion, fries were crispy.
… moreOnly complaint I felt the salads were a little lacking for $18. There was very little lettuce and toppings. Had the fish and chips (French fries) which was a good portion, fries were crispy.
Chad Wells
The ambiance of the Mill is legendary. The appetizers and desserts were great, the entree which I got the Ribeye was cooked to perfection, but not seasoned. Lastly Service was good, but their only item to improve upon is timing at the table for checking in and ordering. Our waitress was polite and courteous.
… moreSandy Miller
Because of a misunderstanding our party was there a long time until everyone one arrived. Our server was appropriately attentive and understanding. We loved the atmosphere. Servings were generous and there was a nice variety of choices on the menu. We would definitely return
… moreHyland Shoemaker
We went for our engagement dinner. Hands down the highlight of our weekend trip to hershey. The food was very fresh the service was 10/10. Highly recommend the fresh calamari. The crab cakes made me feel like I was in baltimore.
… more