


Reserve Cut is a Contemporary Kosher Steak House in the Financial District of New York City, under OU Glatt certification. Albert Allaham, the owner of Reserve Cut, is a master butcher and the owner of high-end meat market The Prime Cut in Brooklyn, which serves top quality meats to customers throughout New York. He descends from a long lineage of expert butchers dating back over 200 years from Damascus, Syria, where his family ran one of the country’s most respected butcher shops. Reserve Cut provides creative Contemporary Kosher Cuisine, polished service and an inviting atmosphere. We also boast four beautiful private rooms for events such as birthdays, business dinners, anniversaries, bridal and baby showers. Visit our PRIVATE DINING
High-end kosher steakhouse with a wine room and French-Asian menu that includes sushi and Wagyu beef.
Hours
| Tuesday | 5–10:30 PM |
| Wednesday | 5–10:30 PM |
| Thursday | 5–10:30 PM |
| Friday | Closed |
| Saturday | 7:30–11:30 PM |
| Sunday | 5–10 PM |
| Monday | 5–10:30 PM |
Address and Contact Information
Address: 40 Broad St 2nd Floor, New York, NY 10004
Phone: (212) 747-0300
Website: https://www.reservecut.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
Photo Gallery
Related Web Results
Reserve Cut | Kosher Steak House in New York, NY
Book Your Reserve Cut Midtown Reservation Now on Resy
Reserve Cut Steakhouse (@reservecutnyc) – Instagram
Reviews
I recently had the pleasure of dining at Reserve Cut in Manhattan, and I can confidently say it is the best restaurant I have ever visited. This isn’t just a meal; it’s a high-level culinary experience.
The Culinary Highlights: The expertise in how the meat is handled and prepared is evident in every bite. We ordered a variety of dishes, and each one was exceptional:
The Tomahawk: The star of the show. It was seasoned to perfection and incredibly tender, with a rich, deep flavor that only top-tier cuts can deliver.
Short Ribs & Lamb Chops: Both were prepared with masterful precision. The ribs were succulent and fell right off the bone, while the lamb was juicy and perfectly balanced in its seasoning.
Starters & Sides: From the beef tacos to the fresh asparagus, every component was professional, well-seasoned, and showed great attention to detail.
Atmosphere & Service: The ambiance is sophisticated and high-end, providing a perfect backdrop for a special evening. The service is top-notch—professional, attentive, and knowledgeable. Regarding the pacing, the meal moves at a deliberate speed to allow you to appreciate the food and the atmosphere, so it’s best to come in a relaxed mindset.
Final Thoughts: It is important to note that this is a premium destination with prices to match. You should come prepared for a significant expense, but in my opinion, it is absolutely worth it. For anyone looking for the absolute best kosher steakhouse experience in New York, this is the place.
Truly the best meal I’ve ever had!
The menu showcases a masterful blend of creativity and technique. Each dish is impeccably composed — from the quality of the ingredients to the balance of flavors and the elegance of presentation. The kitchen demonstrates a clear commitment to excellence, delivering plates that are memorable, refined, and perfectly consistent.
Reserve Cut excels equally in atmosphere, service, and cuisine, making it a standout choice for both discerning diners and those seeking a truly elevated experience. It’s the rare restaurant that delivers on every level — a destination worthy of return visits and deserving of top-tier recognition.
We came here to celebrate our anniversary, and the entire experience was incredible from start to finish. The staff went out of their way to make the night special, and we truly felt taken care of.
Andrew, our server and Ariana, the head captain, deserve special recognition. They were warm, attentive, and genuinely focused on making sure everything was perfect for us. Their service elevated the entire evening, and we’re so grateful for the effort they put in.
The food was outstanding. The Golden age burger was cooked perfectly and full of flavor, the crispy beef was absolutely delicious, and the wine selection paired beautifully with everything. Every dish felt thoughtfully prepared and exceeded our expectations.
Thank you for making our anniversary such a memorable night. We can’t wait to come back!
The steak was phenomenal—perfectly cooked, incredibly flavorful, and presented with real attention to detail. Every bite was unforgettable. The service was top-notch, with staff who were attentive, professional, and genuinely made me feel taken care of.
Everything about this place felt refined and high-class, from the food to the ambiance. It was truly a crazy good experience, one that stood out above any other steakhouse I’ve visited.
I will say, the prices are a bit on the high side, but honestly, aside from that, everything was absolutely perfect. If you’re looking for the best steakhouse in Manhattan, Reserve Cut is it.
The food was absolutely delicious – every bite was a flavor explosion! The atmosphere was chic and cozy, making for a perfect night out. And huge shoutout to our incredible waiter, Bryanna! She was attentive, knowledgeable, and made sure our dining experience was top-notch. Can’t wait to come back! Highly recommend Reserve Cut for anyone looking for great food and service. 5 stars ⭐️⭐️⭐️⭐️⭐️
They have a solid “On the Sea” / fish-style menu with a good amount of options. The chicken and beef appetizers, however, don’t offer much variety.
When the restaurant fills up, expect a long wait time—especially for steaks. A good tip is to order your steaks together with your appetizers right at the beginning to avoid delays.