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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: Viale Elvezia, 4, 20154 Milano MI, Italy
Phone: +39 02 3453 7275
Website: http://www.elporteno.it/
Menu Photos
Order and Reservations
Reservations: thefork.it
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El Porteno Arena in Milan – Restaurant Reviews, Menu and Prices
Viale Elvezia, 4, 20154, Milano. ArgentinianAverage price €70. 9.9. (5 reviews).
Reviews
Amitay Razabi
Nice place, accurate service, good atmosphere and very nicely decorated. The meat is excellent, the wine too, everything else less so. VMF is not up to par and expensive for the value.
… moreAnas Zeitouni
We had a great dining experience here! We ordered the 1.3kg tomahawk steak along with appetizers of tongue, sashimi-style meat, and a fresh salad. Everything was absolutely delicious the quality of the meat stood out right away, perfectly cooked and full of flavor. The service was attentive and the staff were polite, making sure we had what we needed throughout the meal. The atmosphere was also spot on, cozy yet lively, which really added to the overall experience.
The only thing that felt a bit odd was at the end, when we asked for the bill, the table butler mentioned that the service charge was not included. While it wasn’t a big issue, it came across as slightly unusual since most places usually clarify this upfront.
Overall, though, the food and experience were fantastic, and I’d definitely recommend this restaurant to anyone looking for top-quality steak and a great night out.
… moreThe only thing that felt a bit odd was at the end, when we asked for the bill, the table butler mentioned that the service charge was not included. While it wasn’t a big issue, it came across as slightly unusual since most places usually clarify this upfront.
Overall, though, the food and experience were fantastic, and I’d definitely recommend this restaurant to anyone looking for top-quality steak and a great night out.
David Znidersic
Great Argentinian Steak house. Good meat quality. You need deep pockets. Reservation needed.
… moredavide ghilardi
I had dinner at the restaurant last Friday and I had the best meat in town for dinner. The venue is amazing, the style of the interiors are very classy and aesthetic. The service I must say wasn’t the best I was expecting. Me and my friends like and value the gratitude and smiling of the waiters, that we didn’t really find at this venue. We respect the fact that they’re working and it’s not always easy to be happy during work but we also don’t enjoy to be served without having even a minimal consideration. It would be better seeing the staff enjoying the company of the guests and giving a bit more attention on the service. For the rest it’s the place to be with some friends or for a date, the food quality is one of the best I’ve ever seen in Milan.
… moreJORGE MOREIRA
Amazing food, from the starters to the meat! Very nice wine menu as well.
The only thing that doesn’t seem great in a restaurant like this is having a waiter that took 5 mins to open a bottle of wine because he didn’t have the experience (something really simple) and also the fact that another waiter while listening to us ordering food was making baloons with a chewing gum, a true disservice to a great food experience.
… moreThe only thing that doesn’t seem great in a restaurant like this is having a waiter that took 5 mins to open a bottle of wine because he didn’t have the experience (something really simple) and also the fact that another waiter while listening to us ordering food was making baloons with a chewing gum, a true disservice to a great food experience.
Anna M
We had a corporate dinner here. Since we were almost 20 people, we had a separate room just for us and it was great. So we could go around the table, talk with colleagues without bothering other guests.
Arrived first, I was accompanied to the bar and offered a glass of wine. The host seemed a bit too busy and important by the way he behaved hehe but the blond guy at the Flores bar was very nice and smiley.
Once we all got to the table, the food started to arrive. All the food was good but what wasn’t very comfortable is that they put the plates in the middle of the table, so we had to manage ourselves with how many people and from what side of the table we have to share a dish. This way some of us couldn’t taste some dishes as it wasn’t enough. I prefer when everyone has its own plate with a bite of everything, like a degustation.
Anyways, a beautiful place with good food.
… moreArrived first, I was accompanied to the bar and offered a glass of wine. The host seemed a bit too busy and important by the way he behaved hehe but the blond guy at the Flores bar was very nice and smiley.
Once we all got to the table, the food started to arrive. All the food was good but what wasn’t very comfortable is that they put the plates in the middle of the table, so we had to manage ourselves with how many people and from what side of the table we have to share a dish. This way some of us couldn’t taste some dishes as it wasn’t enough. I prefer when everyone has its own plate with a bite of everything, like a degustation.
Anyways, a beautiful place with good food.
Mariana RNS
Wonderful experience! The food was absolutely delicious (even the vegetarian dishes!), the meat and the sides were wonderful, the staff was kind and attentive and the space is beautiful. The only downside was the dessert – we shared a layered chocolate cake which was left unfinished. Other than that, everything was great. Will definitely be returning!
… moreMILANUNO
A very good steakhouse that brings Argentinean quality to Milan. The restaurant has 4 branches throughout the city. The menus are the same. The design of the restaurants is different. We like to go to the branch in ARENA the most.
Our starter is beef carpaccio with foie gras, a dream dish.
Along with the starters, bread and 4 local dips are always served.
Then continue to the meat platter. We vary each time with a different cut and everything is simply delicious. Along with the meat platter, you will receive a variety of side dishes, from a freshly cut vegetable salad to a perfect sweet potato puree.
So for all meat lovers, it’s time to reserve a place.
… moreOur starter is beef carpaccio with foie gras, a dream dish.
Along with the starters, bread and 4 local dips are always served.
Then continue to the meat platter. We vary each time with a different cut and everything is simply delicious. Along with the meat platter, you will receive a variety of side dishes, from a freshly cut vegetable salad to a perfect sweet potato puree.
So for all meat lovers, it’s time to reserve a place.
diana dede
Very cool restaurant with rich and tasty menu. Considered one of the romantic places in Milan. Prices are okay for the quality and the quantity (big portions). A very reccomanded place for meatlovers!
… moreKelvin Tong
One of my go to places when I on biz trip to Milan. Definitely make sure you make a reservation ahead of time!
For the past 6 months been there 3 times. The best part of it they have round table for a bigger group which make it so much easier to talk to everyone during dinner.
As for starters you must have is the foie gras with raw beef. The beef is so tender it just melts in your mouth! With that hint of salt that you taste at the end finishes off this appetitser on a perfect note.
If you have a bigger party feel free to try to enpanada to share just to have some pastry.
When it comes the mains, if you have a bigger party definitely go for the tomahawk or the tbone. If a smaller party I would recommend 2 cuts. Make sure to remove or move the meat to the side of the hot plate onces it is served to avoid overcooked meat
… moreFor the past 6 months been there 3 times. The best part of it they have round table for a bigger group which make it so much easier to talk to everyone during dinner.
As for starters you must have is the foie gras with raw beef. The beef is so tender it just melts in your mouth! With that hint of salt that you taste at the end finishes off this appetitser on a perfect note.
If you have a bigger party feel free to try to enpanada to share just to have some pastry.
When it comes the mains, if you have a bigger party definitely go for the tomahawk or the tbone. If a smaller party I would recommend 2 cuts. Make sure to remove or move the meat to the side of the hot plate onces it is served to avoid overcooked meat