Devoted to the pleasure of grilled fare, great ingredients, funky wines + cocktails, St Anselm is not your typical steakhouse. Our aim is to create a neighborhood vibe where guests can enjoy delicious food, an offbeat beverage program and friendly service in a fun and unpretentious setting.
Premium steaks & sides, plus cocktails & brunch, are served amid a warm, hunting-lodge atmosphere.
Address and Contact Information
Address: 1250 5th St NE, Washington, DC 20002
Phone: (202) 864-2199
Website: https://stanselmdc.com/?utm_source=GoogleBusinessProfile&utm_medium=Website&utm_campaign=MapLabs
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Order and Reservations
Reservations: resy.com
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Reviews
Tiffany J
Love St. Anselm! The ambiance is very relaxed, a good place to go for any occasion.
Those biscuits with pimento cheese, the crab deviled eggs, and steaks – I dream about them.
Went with a friend on a Friday afternoon; we were immediately seated (we did have reservations). The restaurant did get incredibly busy at one point, and our server apologized for it, but to be honest, I never felt neglected. I also saw that everyone worked as a team to help one another.
We started with the Buttermilk Biscuits and Pimento Cheese, Blue Crab Deviled Eggs, and the Beet & Ricotta salad. All of these were incredibly tasty; I had to be careful not to finish them all so I could save room for the steak.
For our steaks, we ordered the Butcher Steak (hangar steak) and Ribeye. Both were amazing and cooked perfectly. I enjoyed the hangar steak the most.
For dessert, we ordered the Carrot Cake and Chocolate Cake. We shared a bite of each. Both were phenomenal and perfectly balanced.
I highly recommend!
… moreThose biscuits with pimento cheese, the crab deviled eggs, and steaks – I dream about them.
Went with a friend on a Friday afternoon; we were immediately seated (we did have reservations). The restaurant did get incredibly busy at one point, and our server apologized for it, but to be honest, I never felt neglected. I also saw that everyone worked as a team to help one another.
We started with the Buttermilk Biscuits and Pimento Cheese, Blue Crab Deviled Eggs, and the Beet & Ricotta salad. All of these were incredibly tasty; I had to be careful not to finish them all so I could save room for the steak.
For our steaks, we ordered the Butcher Steak (hangar steak) and Ribeye. Both were amazing and cooked perfectly. I enjoyed the hangar steak the most.
For dessert, we ordered the Carrot Cake and Chocolate Cake. We shared a bite of each. Both were phenomenal and perfectly balanced.
I highly recommend!
KakuBites
St. Anselm is an American steakhouse/tavern that serves delicious steaks and comforting dishes in a relaxed setting.
THE MEAL
Biscuits & Pimento: These were amazing. The biscuits have a crisp, crunchy crust protecting a decadent, soft crumb. The pimento cheese adds great creaminess, but, the side of salted Vermont butter elevated them even further.
The Steaks:
• Butcher’s Cut (Hanger Steak): Served medium rare with an excellent sear. Tender, juicy, and full of flavor.
• New York Strip: Robust beef flavor with perfectly seared fat.
• Lamb Leg: Cooked nicely to medium rare, though the pickled pepper relish was a bit overpowering. Tip: We used the onion cream sauce from the Baby Carrots dish to balance the relish.
SIDES & SWEETS
• Savory: The Baby Carrots (on that tasty onion cream) and the Thick-Cut Grilled Bacon were standouts. The bacon had a nice richness without being too heavy.
• Sweet: Do not skip dessert. The Carrot Cake was incredibly moist, and the Toasted Marshmallow Ice Cream was a memorable finish.
SERVICE
⭐ Special thanks to Abi for the warm, professional service. She understood the food and wine menu inside and out.
OVERALL
A great place for a business dinner or special date night. St. Anselm shares high-quality food and service at a reasonable price.
… moreTHE MEAL
Biscuits & Pimento: These were amazing. The biscuits have a crisp, crunchy crust protecting a decadent, soft crumb. The pimento cheese adds great creaminess, but, the side of salted Vermont butter elevated them even further.
The Steaks:
• Butcher’s Cut (Hanger Steak): Served medium rare with an excellent sear. Tender, juicy, and full of flavor.
• New York Strip: Robust beef flavor with perfectly seared fat.
• Lamb Leg: Cooked nicely to medium rare, though the pickled pepper relish was a bit overpowering. Tip: We used the onion cream sauce from the Baby Carrots dish to balance the relish.
SIDES & SWEETS
• Savory: The Baby Carrots (on that tasty onion cream) and the Thick-Cut Grilled Bacon were standouts. The bacon had a nice richness without being too heavy.
• Sweet: Do not skip dessert. The Carrot Cake was incredibly moist, and the Toasted Marshmallow Ice Cream was a memorable finish.
SERVICE
⭐ Special thanks to Abi for the warm, professional service. She understood the food and wine menu inside and out.
OVERALL
A great place for a business dinner or special date night. St. Anselm shares high-quality food and service at a reasonable price.
Bill Yu
This place was packed on a Thursday night with good reason— the steaks were superb. We ordered the 32-oz Prime T-Bone, the 16-oz Ribeye, and the Pork Porterhouse and they were beautiful— perfectly grilled and succulent and flavorful. You’ll also be glad to get the Baby Iceberg salad for starters as it came with heritage bacon that’s so good, as well as the especially tasty Crispy Pig Head Croquette. Overall a most happy meal.
… moreGreg Cook
Food was delicious. Salmon was delicious, the Brussels were the best I’ve ever had. The crab deviled eggs were good. Oh and definitely the biscuits with the pimento spread is one that friends ordered before and love, we got some I was stuffed and wasn’t going to have one, but I had to try it, and yes I probably would not had ordered biscuits but they were of course good. My only complaint was not getting any refills on my iced tea. That’s a pet peeve of mine.
… moreAndy Castleberry
Sorry for the length but I was so impressed, I wanted to take my time and write a thoughtful review to let everyone know. I went to St. Anselm because my guest picked it, so I showed up not really knowing what to expect. I left wondering how I hadn’t been there sooner.
Every single dish impressed me.
I started with the Baby Iceberg salad, and I’m not exaggerating when I say it’s the best wedge salad I’ve ever had. Instead of that traditional massive wedge that crumbles the second you try to cut it, this one is actually constructed in a way that’s easy to eat. It’s generous enough to split, but I’m glad I didn’t. I finished the whole thing without regret. 🙂
They’re known for the buttermilk biscuits with pimento cheese spread (pictured), and now I understand why. If they decided to serve only those and nothing else, I’d still come back. They’re that good.
As for the NY Strip, I hate to keep saying “best I’ve ever had,” but here we are. It was cooked perfectly, exactly as ordered, and the au poivre sauce added this creamy, peppery depth that elevated the steak without overpowering it. Just outstanding.
We shared the ice cream cake for dessert, and I’m glad we did. It’s big, and by that point I had already cleaned every plate put in front of me. Worth it.
The place was at full capacity on a Thursday night, but you wouldn’t have known it from the service. And I really do mean team. Our waiter was clearly busy, yet drinks were refilled, plates appeared and disappeared, and everything moved seamlessly. It felt coordinated, not chaotic.
One thing that really stood out was the acoustics. The dining room was completely full, but I had no trouble hearing my guest or the staff. It never felt loud or overwhelming. Someone clearly put thought into the design because it struck that rare balance of lively-fun without being noisy.
This is officially my go-to for steak in DC. I know they serve other proteins, but after that strip, I may never branch out.
… moreEvery single dish impressed me.
I started with the Baby Iceberg salad, and I’m not exaggerating when I say it’s the best wedge salad I’ve ever had. Instead of that traditional massive wedge that crumbles the second you try to cut it, this one is actually constructed in a way that’s easy to eat. It’s generous enough to split, but I’m glad I didn’t. I finished the whole thing without regret. 🙂
They’re known for the buttermilk biscuits with pimento cheese spread (pictured), and now I understand why. If they decided to serve only those and nothing else, I’d still come back. They’re that good.
As for the NY Strip, I hate to keep saying “best I’ve ever had,” but here we are. It was cooked perfectly, exactly as ordered, and the au poivre sauce added this creamy, peppery depth that elevated the steak without overpowering it. Just outstanding.
We shared the ice cream cake for dessert, and I’m glad we did. It’s big, and by that point I had already cleaned every plate put in front of me. Worth it.
The place was at full capacity on a Thursday night, but you wouldn’t have known it from the service. And I really do mean team. Our waiter was clearly busy, yet drinks were refilled, plates appeared and disappeared, and everything moved seamlessly. It felt coordinated, not chaotic.
One thing that really stood out was the acoustics. The dining room was completely full, but I had no trouble hearing my guest or the staff. It never felt loud or overwhelming. Someone clearly put thought into the design because it struck that rare balance of lively-fun without being noisy.
This is officially my go-to for steak in DC. I know they serve other proteins, but after that strip, I may never branch out.
Nick Chen
Flavorless food yet appetizing ambiance. Upon walking in you’re greeted by a wonderful staff and decor. Wait time was long but we managed to snag a bar seat. Service there was fantastic.
We started off with the biscuits which was, unfortunately, the best item I had that evening. I had ordered by far one of the worst steaks I’ve had in DC area, the butchers steak, accompanied by a side of broccoli. I’ve had more flavor out of a Golden Corral steak than the steak here. Maybe they left out the garlic butter in the steak I ordered? It was seared a bit too long which made it rather an unpleasant eating experience overall. Just tasteless and charred despite its appearance. The side of broccoli had a similar experience. The charred edges made the broccoli difficult to enjoy.
Overall, big let down but I’d try it again one day as some menu item names were appealing to me. Rather pricey for what I experienced. No intentions of going back at the moment.
Sidenote: The chicken pictured was of the person I was with meal. He found it to be just “ok”.
… moreWe started off with the biscuits which was, unfortunately, the best item I had that evening. I had ordered by far one of the worst steaks I’ve had in DC area, the butchers steak, accompanied by a side of broccoli. I’ve had more flavor out of a Golden Corral steak than the steak here. Maybe they left out the garlic butter in the steak I ordered? It was seared a bit too long which made it rather an unpleasant eating experience overall. Just tasteless and charred despite its appearance. The side of broccoli had a similar experience. The charred edges made the broccoli difficult to enjoy.
Overall, big let down but I’d try it again one day as some menu item names were appealing to me. Rather pricey for what I experienced. No intentions of going back at the moment.
Sidenote: The chicken pictured was of the person I was with meal. He found it to be just “ok”.
Cynn N
We had a great experience here and were able to get a Table for 2 on a Friday night with no reservation. The celery root steak was amazing once again and my friend loved the chicken dish she tried. The buttermilk biscuits, roasted sweet potato and steak fries were also great sides for us.
… moreShana Teehan
Our server, Joe, was fantastic. Very accommodating about my various eating restrictions and great with suggestions. Warm, welcoming atmosphere without feeling formal or stuffy. Easy to chat across the table. Food was wonderful, every morsel.
… moreCee Bowles
Amazing Date Night!
Had an incredible date night at St. Anselm last Friday. The rustic ambiance was beautiful and romantic, perfect for the occasion.
Our server Denali was fantastic—great recommendations and such a positive attitude that really enhanced our experience. The drinks were delicious, and the duck pot pie was to die for. OMG, seriously amazing!
For dessert, we got creative and ordered two of their biscuits to make our own creation with chocolate syrup, honey, and ice cream. The biscuits are perfection—soft, buttery, and flaky.
Everything from the atmosphere to the service to the food was outstanding. Highly recommend and we’ll definitely be back!
… moreHad an incredible date night at St. Anselm last Friday. The rustic ambiance was beautiful and romantic, perfect for the occasion.
Our server Denali was fantastic—great recommendations and such a positive attitude that really enhanced our experience. The drinks were delicious, and the duck pot pie was to die for. OMG, seriously amazing!
For dessert, we got creative and ordered two of their biscuits to make our own creation with chocolate syrup, honey, and ice cream. The biscuits are perfection—soft, buttery, and flaky.
Everything from the atmosphere to the service to the food was outstanding. Highly recommend and we’ll definitely be back!
Said Nassim
Wonderful dine-in experience with the family! The restaurant has a rustic, at-home feel that made us feel comfortable right away. The biscuits with pimento cheese, warm butter, and jam were good, but the blue crab deviled eggs were the real standout. For entrées, we enjoyed a steak with béarnaise sauce and sunny-side-up eggs, along with a fried chicken sandwich—everything was delicious. Highly recommend the appetizers!
… more