

Full-service chain bar & grill providing hearty American eats in an informal setting.
Hours
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
Address and Contact Information
Address: 3820 Mulberry St, Riverside, CA 92507
Phone: (951) 369-7447
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
If you’re looking for a place to sit down, relax, and enjoy a good meal with family, this location is definitely worth giving a chance.
Our server, Viviana, was absolutely amazing! She was attentive, friendly, and made sure we had everything we needed without us even having to ask. She checked in at the perfect times, kept our drinks refilled, and made us feel genuinely cared for. You can tell she takes pride in her work and truly enjoys providing great service.
The food came out fresh and hot, and everything tasted delicious. But what really made the night stand out was the exceptional service from Viviana. She made the whole experience smooth, enjoyable, and memorable.
Highly recommend stopping by and if you get Viviana as your server, you’re in great hands! ✨
Went there on Saturday in the mid-day. Ordered the combo appetizer & Tipsy Leprechaun. Ordered the 6oz steak medium well with salad and green beans onion rings. The service was quick. The food well prepared and great taste. This place has great setup and would be a place I would visit again
The kids are picky, so we couldn’t try some of the more exotic and unique culinary experiences in the area. I thought Applebee’s would be a good, reliable dinner out, and the kids would be satisfied, but here’s how bad it was.
1. Cheeseburgers: How do you mess up a cheeseburger? They were overcooked and dry.
2. Grilled Chicken: This tasted like when leftovers go too long in the fridge and you try to cut through them while they are cold. I sawed through the thin, dry, gritty filet and choked it down with the help of some spinach artichoke dip to attempt to add flavor and moisture. The smashed potatoes were dry and flavorless. Even the broccoli was dried out and unpleasant.
3. Chicken penne pasta: The person who ordered this ate the pasta but left all of the chicken. I wish there were meatless options for this and the chicken mac and cheese to avoid food waste. The pasta was reported to be “okay.”
4. Spinach Artichoke Dip – Warm and fresh with melted cheese and warm tortilla chips.
5. Mozzarella Sticks: Crispy outside, melty inside.
Service was okay – we had to wait about 10 minutes to be seated. The food took some time to receive – enough to play three rounds of a table game. The refills came but not speedily. I detected either attitude or stress from our servers, but they tried.
After we went back to the hotel room, we all felt bad — bloated, gassy, and nauseated. We hadn’t eaten since brunch in the morning, seven hours before, so I can’t think of anything else that could have caused this reaction. We also all ate different things, so if it were the chicken or the pasta, only one person would feel bad, but we all felt the same way.
I can’t believe I paid money to ruin my own trip. Nobody felt like going out once we got back to the hotel, and we wasted $100 and one night with the family.
I understand that food prices are going up everywhere, but the prices here were still way too steep for the poor quality food. It would have been better to just get fast food and take it back to the hotel, then we could have had the money and health to go out afterward.