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Provechito BBQ is a family-owned restaurant in Dodge City, Kansas, blending authentic Mexican flavors with one of a kind Kansas-style barbecue. What began as a humble food truck has grown into a local favorite, known for slow-smoked brisket, ribs, pulled pork, and fan favorites like chicken tacos. We also serve refreshing micheladas, local beer, and homemade sides such as cold cream corn and pasta salad. Our name, “Provecho,” means “enjoy,” and that’s exactly what we invite you to do—share a meal, savor bold flavors, and experience the warmth of food made with heart and tradition.
Hours
| Monday | 11 AM–2 PM, 5–8 PM |
| Tuesday | 11 AM–2 PM, 5–8 PM |
| Wednesday | 11 AM–2 PM, 5–8 PM |
| Thursday | 11 AM–2 PM, 5–8 PM |
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | 12–8 PM |
| Sunday | Closed |
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Provechito | Dodge City KS – Facebook
We provide BBQ and Mexican FUSION. 2 Cultures in 1! We are Mexican American and love to show our cultures from both sides. We provide Fresh authentic food. Your …
Provechito (@provechomexkanbbq) · Dodge City, KS – Instagram
293 followers · 473 posts · Dodge City, Ks to the World . Provechito BBQ. Mexican American BBQ. #WeSmokeMeats #bbqnation #foodporn #Provecho #ItMeansEnjoy.
Provecho Mexican BBQ in Dodge City, KS – Shea Oliver
Provecho Mexican BBQ in Dodge City, KS … Let’s get real – this is some serious BBQ. The meat was smoked to perfection, and the sauce had a sweet yet spicy …
Reviews
Jeira Smholz
Probably one of the worst meals I have ever had in Dodge City. I’m so disappointed. I loved Provecho and their bbq, but this has to be a joke. I figured I could get the brisket I once liked, so I went to Provachito expecting something similar to the brisket and fries I once loved, getting them every Friday for lunch. I walked in with low expectations, so I had grace if the meal was subpar. I was handed a paper menu and found what I liked, the brisket, but no fries, but that’s okay, I’ll get the baked potato, no problem. I love baked potatoes.
My meal came out extremely fast. And it looked depressed, my meal looked empty. But hey, you can’t mess up a baked potato, so what the heck, I’ll get it, I’m paying 16.50 after all. I mixed my potato and ate it…… tasted like it sat out for a few days, and something was crunchy in my baked potato, which wasn’t the bacon bits. I still don’t know what it was. I moved on to the brisket. The brisket tasted like a roast. It tasted like someone put a roast in a crockpot with nothing else and served it—nothing like BBQ, no flavor. The fat was gooey as well. The bread that they gave you for the brisket wasn’t bad, but it wasn’t fresh.
The paper they used to put the food on was falling apart and getting into my food. The gentleman did at least refill my drink. I went to pay, and it was 20 bucks for this massacre. As I was waiting for the gentleman to ring me up, I saw the awards provecho won for their BBQ whenever they were up north. It’s sad to see them still trying to ride on the high they had once upon a time, and I can’t help but wonder who left and who took over because this isn’t the same restaurant. I still tipped my server, because it’s not his fault. I have never contemplated asking for a refund for a meal until this. I don’t know how they are open.
… moreMy meal came out extremely fast. And it looked depressed, my meal looked empty. But hey, you can’t mess up a baked potato, so what the heck, I’ll get it, I’m paying 16.50 after all. I mixed my potato and ate it…… tasted like it sat out for a few days, and something was crunchy in my baked potato, which wasn’t the bacon bits. I still don’t know what it was. I moved on to the brisket. The brisket tasted like a roast. It tasted like someone put a roast in a crockpot with nothing else and served it—nothing like BBQ, no flavor. The fat was gooey as well. The bread that they gave you for the brisket wasn’t bad, but it wasn’t fresh.
The paper they used to put the food on was falling apart and getting into my food. The gentleman did at least refill my drink. I went to pay, and it was 20 bucks for this massacre. As I was waiting for the gentleman to ring me up, I saw the awards provecho won for their BBQ whenever they were up north. It’s sad to see them still trying to ride on the high they had once upon a time, and I can’t help but wonder who left and who took over because this isn’t the same restaurant. I still tipped my server, because it’s not his fault. I have never contemplated asking for a refund for a meal until this. I don’t know how they are open.