

Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 119 W 25th St, Norfolk, VA 23517
Phone: (757) 937-5426
Website: https://www.fishinpig.com/norfolk
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Norfolk | The Fishin’ Pig
Norfolk Menu | The Fishin’ Pig
The Fishin’ Pig Norfolk – Facebook
Reviews
To drink, I tried their $5 Cranberry Crush (7/10) it was refreshing and slushy, but not strong at all really just a slushy juice and the Georgia Peach (10/10) loved the flavor and was a decently strong drink.
To eat, we started with the Pork Rinds appetizer (10/10) they were definitely fresh and flavorful; I loved the sauce that came with them. I also ordered the Catfish basket (5/10) I was excited when this came to the table because it looked as though it would taste good and was a great portion size; however, it didn’t meet my expectations at all. There was no flavor to the fish or batter and the Mac and cheese was very much the same way, bland.
Though I am giving a lower rating, I would come back for drinks and to possibly try a different food. Feel like I must’ve ordered the wrong thing or the cook was having a bad night? I have no clue, but I’m open to returning in the future.
My overall rate of experience : 6/10
Now the food. I was told by my staff that I needed to try deep fried catfish. Never would I have expected something so light and fluffy in a crisp breading. Excellent!! I thought the pulled pork had the texture of last night’s batch defrosted for today. The brisket wasn’t even remotely tender and on the dry side. The sausage was actually super good as well as the chicken. The ribs was one hunk of meat that was beyond dehydrated. Unfortunately, it seemed like the food was mass produced in a factory and defrosted before serving…with the exception of the catfish.
atmosphere changes drastically. The restaurant was huge with a mixture of sports bar/mid-century modern with fairy lights draped around the bar to give it a warm and ambient setting. I thought it was very welcoming. We were greeted and sat as soon as we walked in.
Brown paper covered the tables, ready for people to chow down and not have to worry about getting food everywhere and I saw it was easy for clean-up. Tere were a lot of great dishes on the menu, but I decided on the pork and catfish which incTuded pulled pork, 3 pieces of fried catfish served with cilantro dill remoulade, slaw and my choice of mac and cheese. The pulled pork was good just needed sauce which was already sitting on the table. Iasked for the catfish to be fried hard, came out soft, but it was still tasty. You could tell that the mac and cheese was made with some white FLAVORLESS cheese. It had great
texture but NO FLAVOR at all. Slaw had great texture and all the right ingredients but NO FLAVOR The fried pickle slices were my favorite. My husband had half rack of baby back ribs with COLLARDS-NO FLAVOR baked beans-alright, COLESLAW- NO FLAVOR, and
jalapeno cornbread. The food looked fabulous but gets a 2.5 out of 5. The atmosphere holds this place together. They do give a milirary discount which was a plus++++
However, It’s a ONE AND DONE for me!
•The fried green tomatoes were soggy and very greasy.
•The brisket came out dry, don’t let the glistening fool ya.
•The greens were good, perfect amount of vinegar and heat.
•Food did not come out hot.
•The vibe on Friday night felt more of a lively bar scene than a family with littles dinner spot.
•On the positive side, the staff was friendly.