Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Upscale steakhouse & grill serving a menu including chops, seafood, wine & cocktails.
Hours
| Friday | 10:30 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 8433 Park Meadows Center Dr Suite D154, Lone Tree, CO 80124
Phone: (303) 792-2571
Website: http://www.perryssteakhouse.com/menu-locations/denver/park-meadows/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Denver, Park Meadows – Perry’s Steakhouse & Grille
Choose below to view a digital version of our menus: Mixology & Wine by the Glass · Dinner Menu · Off-the-Menu Features · Lunch Menu.
Park Meadows Perry’s Steakhouse & Grille® | Fine Dining in Denver …
… CO. 8433 Park Meadows Center Drive Lone Tree, CO 80124. (Map). Phone: 303-792-2571. Valet Parking Available. Dinner Dress Code Policy. Restaurant. Monday …
Perry’s Steakhouse & Grille | A Fine Dining Restaurant
Perry’s has redefined dining with an experience that is truly Rare and Well Done. Now one of the country’s premier, award-winning steakhouses, Perry’s …
Reviews
Mercedes Wilson-Villaseñor
My friend and I had a great time at Perry’s. Our server, Al, was knowledgeable, humorous, and sweet. We enjoyed our food and beverage selections, except the spaghetti squash primavera. The corn brûlée and our steaks were delicious. We also had the Nutty D’Angelo for dessert, which was great but the brandy taste was pretty strong during certain bites. Depending on what you order, be prepared to spend around $75-$100/person, which is understandable because Perry’s offers a very classy and elegant experience for its guests.
… moreHoward Haeg
The food is always fantastic. I finally had the pork chop. It’s absolutely delicious. Every part. Even the leftovers the next day with that little apple sauce. 10/10. They brought out this scallop appetizer on top of a Slab of Bacon that might have been the best thing we at all night. Bottle of wine, old fashioned, after dinner drinks, champagne. Service was great, the staff crushed it. I always enjoy this restaurant.
… moreSanel Babic
Luxury atmosphere, calm environment worthy the feel. Yes it will be pricier than your average restaurant, because this is not your “average” restaurant. Excellent and attentive service, bar none. Food was first class as expected, just like the deserts… balance of elegance and sweets. Will go back again.
… moreAurie Jarrell
Updated review 3:
Came in for my birthday and really enjoyed my dinner in the main dinning area. Nicole was our server and was great after the dinner rush ended, but was a tad frazzled when we first came in. I tried the Koji aged ribeye and it was delightful and perfectly cooked. My husband’s seared scallop pasta was also really tasty. The crab and wagyu New York strip starters were great as always. We ended the night with crème brûlée which was such a treat. The ambiance in the main dining room is so lovely and perfect for a romantic dinner.
Updated review 2: ⭐️⭐️⭐️⭐️⭐️
Another great dinner in the bar area! Had the waygu and it was sooo good! Def recommended! Service was good, our waitress was awesome! But we did lose her for a bit at one point. But it was still a great time.
Updated review 1: ⭐️⭐️⭐️⭐️⭐️
Another lovely dinner here with my husband. This time everything went smoothly. The food was so good and our service from was great! Ambiance in the bar area is always nice. I recommend the primal flight and crab legs, both were excellent. And their old fashions are awesome.
First review: ⭐️⭐️⭐️⭐️
Perry’s is my fav local steakhouse. The food is good and the drinks are amazing! The service is good in the bar but a tad better in the dinning room. I did have an issue recently with food I ordered never showing up while sitting in the bar, but they made up for it with taking care of a round of our drinks and I really felt that more than rectified the mishap. The ambiance in both the dinning room and the bar is lovely but differ slightly as the bar is a little more relaxed. I look forward to coming back again!
… moreCame in for my birthday and really enjoyed my dinner in the main dinning area. Nicole was our server and was great after the dinner rush ended, but was a tad frazzled when we first came in. I tried the Koji aged ribeye and it was delightful and perfectly cooked. My husband’s seared scallop pasta was also really tasty. The crab and wagyu New York strip starters were great as always. We ended the night with crème brûlée which was such a treat. The ambiance in the main dining room is so lovely and perfect for a romantic dinner.
Updated review 2: ⭐️⭐️⭐️⭐️⭐️
Another great dinner in the bar area! Had the waygu and it was sooo good! Def recommended! Service was good, our waitress was awesome! But we did lose her for a bit at one point. But it was still a great time.
Updated review 1: ⭐️⭐️⭐️⭐️⭐️
Another lovely dinner here with my husband. This time everything went smoothly. The food was so good and our service from was great! Ambiance in the bar area is always nice. I recommend the primal flight and crab legs, both were excellent. And their old fashions are awesome.
First review: ⭐️⭐️⭐️⭐️
Perry’s is my fav local steakhouse. The food is good and the drinks are amazing! The service is good in the bar but a tad better in the dinning room. I did have an issue recently with food I ordered never showing up while sitting in the bar, but they made up for it with taking care of a round of our drinks and I really felt that more than rectified the mishap. The ambiance in both the dinning room and the bar is lovely but differ slightly as the bar is a little more relaxed. I look forward to coming back again!
Michelle Milash
Pleasant experience at Perry’s Steakhouse and Grill. The appetizers were a standout on the menu as was the French onion soup. I would recommend the fried asparagus and calamari paired with a glass of wine. The hosts and hostesses were very energetic, friendly and professional. I would recommend Perry’s for lunch or happy hour.
… moreLeah Ryan
Such a perfect spot to celebrate for any occasion! Steaks were perfect, pork chop is famous for a reason and the desserts…. Get the bananas foster!
… moreM. Lewis
We celebrated a birthday at Perry’s and had a great experience from start to finish. Dinner was excellent—tried the fried asparagus for the first time and it was tasty. Shoutout to the hostess who kindly took some great photos for us, which really added to the night. Warm service, great food, and an overall solid experience. Would definitely return.
… morebrendan nelson
They have a 22 dollar lunch meal that is fantastic. We have been there multiple times for the pork chop lunch special. Only reason this is a 4/5 is because the last two times we have gone our pork chops were dry. The taste was amazing but couldn’t finish it without dipping it in a sauce.
… moreAmanda
Everything was phenomenal. The salted caramel espresso martini was my favorite. The filet mignon and sides were cooked to perfection and seasoned very well. We came during Friday lunch and it was very busy which made service a bit slow and it was very loud, too loud to have a conversation without feeling like we were yelling. Not ideal for our hard of hearing grandparents. If we visit again, we will try a dinner service and hope for a quieter atmosphere.
… moreP
Update: New Reservation
Perry’s (Reservation #2110142081) 1/1/2026
We had a mixed experience this visit, but I want to give credit where it’s due. Mason was our server and he was friendly, attentive, and very apologetic.
A couple items came out incorrectly: we ordered whipped potatoes plain, but they arrived loaded. Also, we ordered scallops as the accompaniment, but initially received the scallops appetizer instead (the appetizer was good — just not what we intended). We did end up getting the rest of our scallops — 15 of them — since we had already eaten 5 from the appetizer with the bacon.
The disappointing part wasn’t really the food itself, it was more the timing. We were hoping to have everything come out hot and together so we could enjoy the meal as planned.
When I brought it up, Mason immediately offered to have everything corrected or removed from the bill. We understand mistakes happen and we’re not trying to be difficult — we just scraped the loaded portion to the side. Mason handled everything with management, and the appetizer and potatoes were comped, which we didn’t ask for and did appreciate.
We may give Perry’s another try because Mason’s service was excellent — we’re just hoping for more consistent execution next time.
OpenTable Reservation Confirmation #: 2110141852 12/27/25
We had an excellent first dining experience at Perry’s Steakhouse & Grille in Lone Tree, and it absolutely lived up to the reputation.
Nathan was our server, and he was spot on from start to finish. We started with the bread and calamari, followed by creamed spinach, mac & cheese, and mashed potatoes. For entrées, we ordered the scallops, a 4oz A5 Wagyu, and the tomahawk steak—everything came out hot, perfectly cooked, and beautifully presented. We also enjoyed béarnaise on the side, along with still Acqua Panna and Pellegrino sparkling water. Nathan kept our waters full the entire time, even while handling multiple tables, and never missed a beat.
This was our first fine-dining experience in Colorado, and we’re coming in with high expectations after dining at Perry’s in Austin, TX—and Lone Tree delivered. If the food and service are this consistent next time, you may have some new regulars.
Valet was also excellent—drop and go, seamless, and plenty of parking up front for those who care about their vehicles.
We’ll definitely be back, and Nathan—your name will be on our future reservation requests. Thank you to Nathan and the entire team for the outstanding service and support. You all absolutely nailed it. Keep up the great work!
… morePerry’s (Reservation #2110142081) 1/1/2026
We had a mixed experience this visit, but I want to give credit where it’s due. Mason was our server and he was friendly, attentive, and very apologetic.
A couple items came out incorrectly: we ordered whipped potatoes plain, but they arrived loaded. Also, we ordered scallops as the accompaniment, but initially received the scallops appetizer instead (the appetizer was good — just not what we intended). We did end up getting the rest of our scallops — 15 of them — since we had already eaten 5 from the appetizer with the bacon.
The disappointing part wasn’t really the food itself, it was more the timing. We were hoping to have everything come out hot and together so we could enjoy the meal as planned.
When I brought it up, Mason immediately offered to have everything corrected or removed from the bill. We understand mistakes happen and we’re not trying to be difficult — we just scraped the loaded portion to the side. Mason handled everything with management, and the appetizer and potatoes were comped, which we didn’t ask for and did appreciate.
We may give Perry’s another try because Mason’s service was excellent — we’re just hoping for more consistent execution next time.
OpenTable Reservation Confirmation #: 2110141852 12/27/25
We had an excellent first dining experience at Perry’s Steakhouse & Grille in Lone Tree, and it absolutely lived up to the reputation.
Nathan was our server, and he was spot on from start to finish. We started with the bread and calamari, followed by creamed spinach, mac & cheese, and mashed potatoes. For entrées, we ordered the scallops, a 4oz A5 Wagyu, and the tomahawk steak—everything came out hot, perfectly cooked, and beautifully presented. We also enjoyed béarnaise on the side, along with still Acqua Panna and Pellegrino sparkling water. Nathan kept our waters full the entire time, even while handling multiple tables, and never missed a beat.
This was our first fine-dining experience in Colorado, and we’re coming in with high expectations after dining at Perry’s in Austin, TX—and Lone Tree delivered. If the food and service are this consistent next time, you may have some new regulars.
Valet was also excellent—drop and go, seamless, and plenty of parking up front for those who care about their vehicles.
We’ll definitely be back, and Nathan—your name will be on our future reservation requests. Thank you to Nathan and the entire team for the outstanding service and support. You all absolutely nailed it. Keep up the great work!