

McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Classic, long-running fast-food chain known for its burgers & fries.
Address and Contact Information
Address: 1721 10th Ave S, Great Falls, MT 59405
Phone: (406) 761-7755
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
The place is quite dirty, and the restrooms are not clean. Unfortunately, the staff are not friendly either. In the hot holding area, several orders have been sitting for a long time. One paper bag for a single item has been sitting under the heat lamp on the side for quite a while. By the time the last item arrives, the earlier ones will probably be stale.
The drink station is also very messy, with a lot of trash around. Overall, this has been the worst McDonald’s experience I’ve had in America.
After writing my review, I also looked at other people’s comments. In general, everyone is complaining about the same issues. Yet McDonald’s keeps sending survey offers asking customers to “provide more details so we can understand the problem better.” Honestly, this feels insincere to me. If they simply looked at the Google reviews, they would already see the pattern: upside-down burgers, burgers with no patty, empty nugget boxes, dirty environment, slow preparation times, unfriendly staff, poor management, and dirty, slippery floors.
Putting up yellow “wet floor” warning signs may help avoid certain legal responsibilities, but the reality is that the floors are not slippery because of water or soap — they are sticky and greasy from oil. The overall cleanliness level is extremely poor.
I asked the supervisor for their name so I could share my experience with McDonald’s corporate, but they refused to give it. I can’t help but feel that they are aware of the poor service quality and prefer not to be personally identified. The employees see what’s happening, yet the service continues in the same way.
What’s even more concerning is that surely there must be higher-level inspectors or corporate representatives overseeing these locations. However, with so many similar complaints, the lack of improvement is troubling. It makes me wonder if there is a mindset of “customers have no choice; they’ll keep coming anyway.” In my previous reviews and direct complaints to stores, I’ve often felt dismissed rather than taken seriously.
Unfortunately, my current impression is that McDonald’s has accepted this standard and does not truly take customer feedback into account.
I placed an online order for two sandwiches and an order of fries. The line at the drive thru was egregious, almost out to the street. 20 minutes later, I get to the intercom and check in. It takes another ten minutes to get to the window, where the surly woman at the window tells me to pull forward and wait another ten minutes. I will not be going to this location again, it wouldve been quicker to just go to the location across the river. Get it together.
Just plain cheap Corporate Greed. Laid off fast food for a year myself and this is what I got! The burgers are paper thin patties now and no bigger than a couple sliced pickles. When I come to town and wanna get fast food, I’ll go to Hardee’s, Burger King, Dairy Queen or any other mom and pop operation!
Looks like The Big Mac identifies as a White Castle Slider with cheese. Size does matter…
One would think if your paying almost $15.00 for a Big Mac Value Meal you’d be some what satisfied till evening dinner. Guess when minimum wages increased or employee wages rise to $15.00 an hour this is the end result?
McDonald’s needs a Blue Collar guy like me, an Independent Contractor whose sole job is to be a Mystery Diner and write reviews for the Corporate Head Shed so they can see for themselves with written review’s and hidden camera’s the cleanliness, attitudes, service, preparation and timeliness of their Franchise owners.
Really be great to hear some replies as I know, if enough people replied and decided to vent their frustration’s, maybe corporate would listen?