LongHorn Steakhouse

  4.2 – 2,595 reviews   • Steak house

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At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.

Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery LongHorn Steakhouse 27262

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Reviews

Rebecca Call
I ordered online for curb side. After arriving early and calling to let them know I was here, 20 minutes AFTER my scheduled pickup time, I popped inside. My order was on the counter and she was “just about to come outside”. I took the order and get back in my car only to find silverware was missing. I went back inside and got it them drove away. Then I realized my dessert was also not in the order, I headed back to the restaurant to collect it. Finally after driving away again, I realize the bread and butter are also missing. At this point I am not driving back to the restaurant but I do call them. They said, “oh, we were out of bread today”. I said I would have expected them to let me know that since the online order has a default of no bread and I checked the box for bread. She said, well it is free so we wouldn’t. I contested the need to set expectations but thanked her. I will not be going back. This was a one meal order with 3 mistakes…. Make that 4, I just got into the salad and this is just plain gross
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Annette Horsley
The waitress Sara was so sweet. The food was delicious. I will go back for the same thing again. I got the French onion soup and the green salad with grilled chicken, strawberries, grapes, oranges, feta cheese, and pecan. I got the white balsamic vinegar dressing. Delicious
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carol a
Placed order online and drove from Thomasville which took 15 minutes to get there. Still ended up waiting 30 minutes on takeout once I arrived. I ordered the 6 oz filet and was shocked at how thin and small it was. It actually looked like someone had already cut some off of the steak. My brother got the ribs and there wasn’t hardly any meat on them. He had to throw most of his away due to a hair in his food. We got the mushrooms as an appetizer and they’re very salty. It may be different when you dine in but I was very unsatisfied with this purchase. It was $67.00.
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Jacklin Watkins
This place has really went downhill. My steak looked more raw than med rare. It wasn’t very big so it was most of the steak. My dad’s salmon wasn’t cooked in places. Service was awful! Never checked on us till time to go. Will not ever come back
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Harper Langston
Went here for dinner with a couple friends last weekend. The place had a relaxed vibe and the staff greeted us pretty quickly. I ordered the ribeye with mashed potatoes and it came out hot and cooked about how I asked. The steak had good flavor, maybe a little more salt than I usually like but still pretty good overall. My friend got the sirloin and said it was solid too. Service was steady through the night even though it looked kinda busy. Nothing over the top fancy, but it’s a comfortable place to sit down and enjoy a decent steak and a drink. I’d come back again when I’m in the area.
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Kristo N Chobanoff
Had dinner here last weekend and was pleasantly surprised. The steak was cooked just how I like it, and the sides were decent, especially the mashed potatoes. Service was friendly, though a bit slow during peak hours, but they handled it well. The ambiance felt comfortable and casual, not too noisy, which made it easy to enjoy a conversation. Prices seemed fair for the portion sizes, and overall it felt like a solid place to grab a steak without any fuss. I’d probably come back if I’m in the area again.
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Mariana Haulbrook
Went there for dinner after a long day and it ended up being a pretty solid choice. The place has a relaxed, classic steakhouse feel without being too loud or flashy. I ordered a ribeye cooked medium and it came out mostly how I asked, good flavor and nicely seared. Sides were simple but filling, especially the mashed potatoes. Service was polite and not overbearing, which I appreciated. Prices are what you’d expect for a steakhouse, not cheap but fair for the portion.
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Michelle Williams
Arrived at 1:40 we were the only ones standing there and only 1 other table had guest, that were finishing up. The hostess informed us she would be right with us after she cleaned. That was odd as the place was not busy. But we patiently waited while watching her wipe down 3 tables. None of them were the table she sat us at. Ok, hoping that would not be the beginning of a bad experience. Our server was also the bartender, we tried to be patient with that as well. One of my husband’s biggest issues is if you let his glass run empty and she did. We normally only have 1 top off of the tea, so its not like we guzzle our drinks. We ordered its now 1:55. Got the appetizer about 2:10. Another table was seated next to us at 2:20. We are still waiting on our steaks. They ordered steak just like we did cooked medium, same as ours. Well at 2:35 their steaks came out and I was like, What!?, as soon as I said that ours came out. Still…we had waited so long and at this point we were like lets just eat and enjoy it. NOPE, our filets were well done and now we were just over the entire experience. When the server came to check I said this is not medium, she replied oh no its not, let me have them make another one. Ummm no thanks, weve already been here an hour and there are literally 4 people eating, 2 of which are us. The manager came over and was upset the steaks were so over cooked and removed them from the bill. There was no way we were eating them, waiting for more or paying!. I will say the spinach dip was really good and of course we paid for that and our tea. We did leave a generous tip, although I feel now that was a mistake as she 1/should have never let our glasses run empty and 2/she should have found out why and came and told us the reason it was taking so long. I waited tables in the past and always want to tip. However, we should not have left her 50% of the bill as she dropped the ball on us. I was just so annoyed and ready to leave, still hungry, not thinking the tip out fully. Again they were NOT busy, so I have no empathy or guilt for leaving this review. Wish we would have driven to Logans in Greensboro or just waited until 4 for Texas to open. I hope your experience is better if you try them.
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Joseph Galan
Had dinner at this steakhouse last weekend, and overall it was a pretty solid experience. The steak was cooked just the way I asked—juicy and flavorful. The sides were decent, nothing mind-blowing, but complemented the meal well. Service was friendly, though a bit slow during the peak hours, but everyone seemed genuinely trying. The atmosphere was cozy and had a classic steakhouse vibe, which I liked. Prices were a little on the higher side, but I guess that comes with the territory.
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Lucas Roland
took a whole year to get my food and the food was not good at all my steak was tiny and well done
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