Tacos Doña Lena

  4.6 – 2,761 reviews   • Mexican restaurant

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Doña Lena started selling her delicious tacos in her hometown Salamanca Guanajuato, Mexico in 1985. She moved to the USA in the 1990’s where she continued her taco business from her home. In 2019, after many years of hard work and sacrifice her dream of having her own restaurant finally came true . People have enjoyed her authentic street tacos for many years and and now you can too. Welcome to Tacos Doña!

Straightforward tacos, enchiladas & gorditas whipped up in a down-to-earth spot with basic seating.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Tacos Doña Lena 77080

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donalenatacos.com

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Doña Lena started selling her tacos in her hometown of Salamanca Guanajuato, Mexico in 1985. When she moved to the USA in the 1990’s, she continued her taco …

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Offering many MEATLESS options. ⛪️ From tacos to enchiladas, there’s something for everyone at @tacosdonalena18thstreet @tacosdonalena *nopalitos *calabacitas * …

Reviews

Faizal Houssein
Taco Doña Lena in Spring Branch is the real deal. The tacos are authentically Mexican, packed with flavor, and clearly made with care. The staff is friendly and welcoming, which makes the experience even better. The colorful décor adds great energy and gives the place a warm, vibrant vibe. If you’re looking for legit tacos and a spot that feels genuine, this place delivers. Definitely worth a visit—and a return.
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Raul Delira
Brought my family because this place was featured in the News stated being the best Mexican food. Here is our opinion.. my wife likes the Soy pastor, my Mom got one lengua one tripa she was ok with the tripa but not happy with lengua. Now me.. I got one tripa Good flavor but it can be more crispy, one asado de puerco this is sooo hot that I wasn’t able to pick up any flavors nota good experience, one chile negro this was ok now the last one was carne Asada, this got nothing to do with Carne Asada this was bland no flavor whatsoever, cold meat weird texture. Now the atmosphere is great a little cold inside but nice in the patio. Friendly staff I believe the costumer service was the good part about this experience.
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bayan a
best birria tacos i ever had compared to other places i go too!!!
the staffs are very sweet, food is delicious and hot, i love their variety of hot sauce, 2nd hottest sauce is my favorite!
i don’t live in the area but when i do visit, its a must to go to this place. please open in southeast ❤️❤️
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Ivy L
A true hidden gem! This small mom-and-pop birria spot serves incredibly flavorful, tender birria with a homemade touch you can taste in every bite. Friendly service and authentic food make it absolutely worth a visit.
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Food Munchers
BEST TACOS EVER !!!!!
We’ve been here a couple times and it’s just keeps getting better each time! Service is more than great, their Quesabirrias are amazing! We love visiting this place. Is a small restaurant and is always packed but they have two locations which is great, it only means they have the best Mexican food in town! It will always be our #1 taco place!
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Mayu M
Every weekend, we do a “Tacos Weekend” with my husband, and this place is always our favorite.

I always get three tacos:

Barbacoa – Soft, juicy, and full of flavor.
Fried Tripe – Crispy and delicious. Great texture!
Lengua– Very tender. Tastes amazing with lime.

We’ve tried many taco places, but this one is the best. Simple, tasty, and always satisfying.
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Thelma Diaz
This place was recommended to me and it did not disappoint. I got the Birria quesadillas and they were great. From the time you walk in the door the staff was very friendly and attentive.
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J C
It was a good experience, food was decent, I had the torta de carne asada and I didn’t enjoy the overall taste of the meat but it was still a good torta. I would recommend!
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Myer
Best authentic Mexican tacos I have had in the US. Absolutely fantastic and the service is super friendly.
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REpro 2
If you want the greasyest and nastiest food you have ever eaten then this is the place for that. It doesn’t matter what you order here it is all drenched in grease and too disgusting to eat.
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