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Local hangout known for its never-frozen seafood, full bar & eclectic atmosphere with jukebox.
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Crazy Fish Seafood Shack | Lake Wales FL – Facebook
Now open! Crazy Fish Seafood Shack. 802 Henry st. Lake wales. Tues-Thursday 4pm-8:30pm Friday-Saturday 4pm-9m. Nelson …
Crazy Fish Seafood Shack reopening in Lake Wales – Facebook
Whatever you do, keep the Key West dipping sauce for the coconut shrimp. Nobody has one as tasty as yours. We look forward to your fresh …
Crazy Fish Bar And Grill : Powered by TakeOut7
Crazy Fish Bar And Grill. 802 Henry St. Lake Wales, FL 33853. (863) 949-6907. Go Back. Login. Login. Our Menu … Order Pickup. Our Phone: (863) 949-6907
Reviews
Sharry Lorenzi
First time here and it was a great experience! Exceptional service, cute decor, and the food was amazing. Came for dinner and ended up obsessed with the Crab Rangoon egg rolls Perfectly crispy with great flavor—hands down my favorite thing we ordered. Will definitely be back!
… moreChris Wright
Food here was great, we had smoked fish appetizers good mix of a little heat and smoke flavor. Shrimp and Grits were amazing with a bacon gravy covering the blackened shrimp. There were other options we choose the blackened. I highly recommend this combination. While here I had to try the Smores Old Fashioned. I love Old Fashioned’s and this one did not dissapoint. And a special shout out to Denise our waitress who was very friendly and attentive.
… moreSusie Stone
My 1st time after remodeling, Food was excellent, server Julie answered my questions, staff was very friendly, I took a look around, and staff said come in look around, showed me where restrooms were, very clean, will be back
… moreMaxine Butler
Apparently this restaurant recently reopened The restaurant was busy ( Valentines Day). The waitress did an excellent job with our party of 12. I had the salmon with shrimp with red potatoes and fried spinach.The salmon was cooked perfectly not over cooked ( like a lot of restaurants I’ve been to). and the fried spinach was interesting. When I ordered it I was thinking it would be cooked in a frying pan. it was deep fried and very light in texture. It melted in you mouth almost like cotton candy. The food was excellent and everyone at the table enjoyed their meals. This is an excellent place to eat.
… moreKenneth Beal
Went ther with Six people the food was great so no complaints about that. I watched the cooks really closely as we where seated right in front of the kitchen and the cooks are not just your run of the mill cooks they are chef’s I watched them prep the plates of food and they did a great job they made sure the plates looked good and they made sure that the edges where clean and the presentation was perfect. But my complaint is our waitress took our order and put it in the computer which was for six people but she forgot to put mine in. When the the food came out everyone got there food except me and she went and put it in but when I finally got it everyone was just about done eating so I had to do a rush job eating and take the rest home. I understand things happen but to me there is no excuse to not checking your orders. Between the six of us we spent over $180.00 for food and beverages.
… moreshauna fulco
Old timers, first time diners since the relaunch. We have a couple of suggestions….
Grouper fingers are better cut from the fish, not the remnants of the filets. You already know this lol.
I was surprised I had to use my knife to cut my fried grouper, next time I’ll try grilled.
Caesar salads are better with the right amount of dressing and croutons.
Potatoes would be really good if they were small new potatoes, squeezed, and drizzled with butter.
Awaiting some different veggies, green beans or lima beans perhaps.
It’s always nice to serve bread and butter, or include hush puppies with the dinner.
Everyone in our group loved the peel and eat shrimp!
Our server, Shawna, was amazing and so attentive and patient with us.
We can’t wait to see you grow and prosper!❤️
… moreGrouper fingers are better cut from the fish, not the remnants of the filets. You already know this lol.
I was surprised I had to use my knife to cut my fried grouper, next time I’ll try grilled.
Caesar salads are better with the right amount of dressing and croutons.
Potatoes would be really good if they were small new potatoes, squeezed, and drizzled with butter.
Awaiting some different veggies, green beans or lima beans perhaps.
It’s always nice to serve bread and butter, or include hush puppies with the dinner.
Everyone in our group loved the peel and eat shrimp!
Our server, Shawna, was amazing and so attentive and patient with us.
We can’t wait to see you grow and prosper!❤️
Sue SB
Shauna was our waitress & she was amazing! Food was outstanding. The shrimp & grits, salmon & shrimp w cream sauce, fish & chips and shrimp basket were amazing! We tried the fried spinach & it didnt disappoint. Also ask for the key lime sauce to dip your fries & hushpuppies in & you will love it! Going back very soon!
… moreDana Tolley
I have been to Crazy Fish a couple times since they have opened back up. The first time I had the grouper fingers with fries and coleslaw. The grouper fingers were juicy and flaky and fried to perfection.It was great! The second time I went, I had the grouper sandwich with sweet potato fries. This grouper sandwich was the BEST i have ever had. It was thick and juicy, and seasoned to perfection. The sweet potato fries comes with a key lime sauce that is just mouth watering good. We finished dinner with a huge slice of orange cake, which tastes like a creme sicle pop. It was very unique and fabulous. My server Denise was very attentive, very friendly and offered great advice on menu items. I will 100% go back to Crazy Fish
… moreGary Hicks
Ate here for the first time on Jan 23, 2026 with friends and family. Got there at 4:00pm. Building is not much to look at on the outside, but the food was excellent and service even better. I chose the Grouper basket, others had blackened grouper. Optional sides we had were tossed salads, cole slaw, french fries, fried spinach, yes, fried spinach (very good!) and chocolate cake and homemade key lime pie for desserts. Highly recommend this place. Shawna was our server, couldn’t have asked for more attention with manager stopping by as well. Place was packed when we left, for good reason.
… moreLynn Lopes
This was our first time in the area for lunch. We chose this place based on reviews. We are so glad we did. The crab rangoon appetizer was so good. I had the blackened grouper (market price of $36) and my husband had the fried seafood platter. Each meal came with two sides. Both meals were delicious. Our waitress Denise was very nice.
… more