
Romantisches asiatisches Restaurant mit Separées und Liegen in der ‚Opiumhöhle‘ im Untergeschoss. Wir kochen sowohl authentisch als auch Asian-Fusion. Mit Schwerpunkt China und Japan. Vor allem bei Sushi sind wir bekannt für unsere hochwertige Fische, wie z. B. Biolachs, Bluefin Tuna, Toro. Fast alle Fische werden von uns frisch zerlegt und filetiert. Zur Zeit haben wir über 45 verschieden Premium-Sake. Davon sind 9 offene, die man zum Verkosten in kleine Karaffen bestellen kann. Zudem servieren wir über 30 Premium-Gins, verschiedene Vodka-, Rum-, Whsikey-Sorten und über 50 verschiedene Premium-Cocktails.
Smart, low-lit venue for contemporary dishes from China, Japan & Vietnam, including sushi & dim sum.
Hours
| Monday | 11:30 AM–2:30 PM, 5 PM–12 AM |
| Tuesday | 11:30 AM–2:30 PM, 5 PM–12 AM |
| Wednesday | 11:30 AM–2:30 PM, 5 PM–12 AM |
| Thursday | 11:30 AM–2:30 PM, 5 PM–12 AM |
| Friday | 11:30 AM–2:30 PM, 5 PM–1 AM |
| Saturday | 11:30 AM–1 AM |
| Sunday | Closed |
Address and Contact Information
Address: Gumpendorfer Str. 9, 1060 Wien, Austria
Phone: +43 1 5854988
Website: http://www.shanghaitan.at/
Menu Photos
Order and Reservations
Reservations: shanghaitan.at
Order: Order online
Photo Gallery
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Reviews
The handmade spicy noodles are over the top amazing. The pork dumplings were also really good. They also have some nice tea.
The busy road can be a bit noisy if you sit outside. The restaurant only accepts cash but there is an ATM directly next to it.
Recommend the ‘Thai massage’ and Negroni cocktails. Recommend the dumpling selection, the spicy wontons and the bang bang noodles with beef brisket.
They only accept cash but there is an ATM just outside. Very popular, so worth making a reservation.
The service deserves real praise: attentive without hovering, genuinely friendly, and always ready with a thoughtful suggestion if you’re unsure what to order.
I like to start with a shot of Padre Tequila to wake up my taste buds — then I go straight for the Satay skewers, juicy, nicely grilled, and perfect for sharing while you decide what comes next. From there, I take my time, because Shanghai Tan is best enjoyed at an unhurried pace. As the evening settles in, that’s when the bar really shines — no matter what the occasion (birthday, company event, date night, you name it), their cocktails turn dinner into a full evening. And if you’re not sure what to pick, just trust the staff to surprise you; that’s worked out brilliantly for me more than once. It has become one of my favorite spots to go in Vienna: warm, reliable, and always the right choice when I want the night to feel a little memorable. Absolutely worth it.