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A place both locals and tourists can agree is delicious, imagine sharing the freshest mouth-watering seafood platter in front of a stunning marina front view. Spend your afternoon overlooking beautiful yachts, sipping crisp wine and chasing sunsets. Greenwood Fish Market continues to embrace our traditional sea-to-table dining experience and is the next addition after 13 years to our growing family. Be enthralled by the ocean kitsch decor, earthy wood furnishings and different types of fish installa- tions around the space which has been tastefully designed by the family themselves. This is your perfect neighbourhood spot to stock up the juiciest seafood at our retail section and to savour lunch, dinner and everything in between.
Address and Contact Information
Address: 31 Ocean Way, #01 – 04 / 05, Singapore 098375
Phone: +65 6262 0450
Website: https://www.greenwoodfishmarket.com/
Menu Photos
Order and Reservations
Reservations: greenwoodfishmarket.com
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Reviews
Nicole Ng
This was my first time visiting the Sentosa outlet, and we went on a Sunday evening with a reservation, it was super crowded, which speaks to its popularity. The menu here is slightly different from the other outlet. We ordered the Spanish grilled octopus, black cod, sashimi platter, and spaghetti vongole. As usual, the restaurant delivers on top-quality seafood with a huge variety, and most of the dishes were as good as always.
We were informed that they had run out of clams and would replace the spaghetti vongole with more crabmeat. While it was still alright, it didn’t quite feel like a vongole without the clams. The sashimi platter was a bit of a miss for me……at this price point, I felt I could have gotten better quality elsewhere. That said, the octopus and black cod were excellent and lived up to expectations.
A big shout out to manager Madhu, who was incredibly sweet and attentive. When he found out we were celebrating a birthday, he kindly offered us a cake, which was such a thoughtful gesture. Overall, despite a few minor misses with the food, the service truly elevated the experience, and I would definitely return again.
… moreWe were informed that they had run out of clams and would replace the spaghetti vongole with more crabmeat. While it was still alright, it didn’t quite feel like a vongole without the clams. The sashimi platter was a bit of a miss for me……at this price point, I felt I could have gotten better quality elsewhere. That said, the octopus and black cod were excellent and lived up to expectations.
A big shout out to manager Madhu, who was incredibly sweet and attentive. When he found out we were celebrating a birthday, he kindly offered us a cake, which was such a thoughtful gesture. Overall, despite a few minor misses with the food, the service truly elevated the experience, and I would definitely return again.
Jeannie Cheang
Happened to be there on a weekday when they had their lobster promotion hence it was more affordable and tasty. We also order the seafood platter and server was kind to inform that our orders were sufficient for 2 persons. The batter was thin, light & fluffy and the seafood fresh. The view of the marina was also nice. The only setback was the rancid olive oil that was served at the start. When we informed the staff, they took quite a while amongst themselves to sniff it and concur. Why would we say something untrue. By then the bread was not warm anymore.
… moreHC L
Visited on a crowded Friday night but managed to find a table. Service was quick, friendly and efficient. We didn’t have to wait long for the mussels with cream sauce and the fish and chip. Only the man tou was a little delayed but it came after some prompting. Luckily they gave a lot of saffron cream sauce for dipping. Food was delicious. Mussels were fresh.
… moreTrang Pham
It was a nice experience. It was difficult for us to choose what to try first. For this dinner we got a couple oyster, lobster Monday, grilled red snapper, watermelon juice, ice tea and ice cream for dessert. We got discount as we stayed at the nearby hotel.
A really nice place for seafood, for sure.
Highly recommended. Along that path, you can find different cuisines, such as Indian, Italian, Greek, Chinese, French, etc.
… moreA really nice place for seafood, for sure.
Highly recommended. Along that path, you can find different cuisines, such as Indian, Italian, Greek, Chinese, French, etc.
Peter Woosouk Choi
Great location, delicious food, and nice atmosphere. I really enjoyed cold seafood platter which came out with shrimps, salmon, oysters and others. Can be a bit pricey depending on what you eat, but considering the quality of the food and other factors, it was totally worth it. The place can be good for both business and personal settings. Thumbs up
… moreLeon Ng
I visited your restaurant yesterday (15 Nov) for a birthday dinner and unfortunately the experience was disappointing.
To begin, I would like to acknowledge that most of the staff were friendly and pleasant. However, one staff member, the bartender on duty between 5pm and 8pm, was exceptionally rude.
Our outdoor table, which was right beside the bar, had a buildup of used plates. One of us neatly stacked the plates and approached the bartender, who was not occupied at that moment, to hand them over. Instead of assisting, he replied in a frustrated tone, “take a seat la” and told us to use the service button. This was very poor customer service. He expected us to bring the plates back to the table, press the button and wait for another staff member to clear them, when he could have simply taken the plates and kindly advised us to use the button next time. His attitude and lack of initiative were extremely disappointing.
To make matters worse, after bringing the plates back to the table, we had to press the service button several times before anyone attended to us. It took an unnecessarily long time just to have the plates cleared.
Later, we requested for a cake we had placed in the fridge to be brought out. That also took an unusually long time. When the cake finally arrived, the waiter began distributing plates, but halfway through, the bartender interrupted him for a discussion. The waiter stopped serving and the two of them continued talking while all of us waited. One of us eventually had to take the plates from the waiter and distribute them ourselves. Only after this did the service improve.
I understand it was a busy Saturday night and I appreciate the friendliness of the other staff. However, the bartender’s attitude, lack of basic service awareness and interruption of other staff in the middle of their tasks were unacceptable.
Lastly, I ordered the angus portobello burger and requested medium rare. The burger was served completely well done (see attached photo).
I hope you will look into these issues to improve the dining experience for future customers. Thank you for taking the time to read my feedback.
… moreTo begin, I would like to acknowledge that most of the staff were friendly and pleasant. However, one staff member, the bartender on duty between 5pm and 8pm, was exceptionally rude.
Our outdoor table, which was right beside the bar, had a buildup of used plates. One of us neatly stacked the plates and approached the bartender, who was not occupied at that moment, to hand them over. Instead of assisting, he replied in a frustrated tone, “take a seat la” and told us to use the service button. This was very poor customer service. He expected us to bring the plates back to the table, press the button and wait for another staff member to clear them, when he could have simply taken the plates and kindly advised us to use the button next time. His attitude and lack of initiative were extremely disappointing.
To make matters worse, after bringing the plates back to the table, we had to press the service button several times before anyone attended to us. It took an unnecessarily long time just to have the plates cleared.
Later, we requested for a cake we had placed in the fridge to be brought out. That also took an unusually long time. When the cake finally arrived, the waiter began distributing plates, but halfway through, the bartender interrupted him for a discussion. The waiter stopped serving and the two of them continued talking while all of us waited. One of us eventually had to take the plates from the waiter and distribute them ourselves. Only after this did the service improve.
I understand it was a busy Saturday night and I appreciate the friendliness of the other staff. However, the bartender’s attitude, lack of basic service awareness and interruption of other staff in the middle of their tasks were unacceptable.
Lastly, I ordered the angus portobello burger and requested medium rare. The burger was served completely well done (see attached photo).
I hope you will look into these issues to improve the dining experience for future customers. Thank you for taking the time to read my feedback.
Lionel Low
Extremely disappointed with my experience at Greenwood Fish Market.
The clams we were served were full of sand to the point that it completely ruined the dish. When I raised this issue, instead of apologizing or offering a solution, I was told that “it’s just like that.” That response is unacceptable. Properly cleaning and purging clams is basic kitchen practice, and customers should not be expected to tolerate sandy seafood.
To make matters worse, the waiter responded by saying he serves 20 platters a day and this “doesn’t occur.” I’m not sure what he was trying to imply — that we were exaggerating? That it was our problem? The tone came across as dismissive and unprofessional rather than helpful.
The soup was also served lukewarm, not hot as it should be. Throughout the entire meal, no one bothered to refill our water either. For a restaurant that positions itself as a quality seafood establishment, both the food standards and service fell far below expectations.
Very disappointing experience overall. I hope management seriously reviews both kitchen quality control and staff training.
… moreThe clams we were served were full of sand to the point that it completely ruined the dish. When I raised this issue, instead of apologizing or offering a solution, I was told that “it’s just like that.” That response is unacceptable. Properly cleaning and purging clams is basic kitchen practice, and customers should not be expected to tolerate sandy seafood.
To make matters worse, the waiter responded by saying he serves 20 platters a day and this “doesn’t occur.” I’m not sure what he was trying to imply — that we were exaggerating? That it was our problem? The tone came across as dismissive and unprofessional rather than helpful.
The soup was also served lukewarm, not hot as it should be. Throughout the entire meal, no one bothered to refill our water either. For a restaurant that positions itself as a quality seafood establishment, both the food standards and service fell far below expectations.
Very disappointing experience overall. I hope management seriously reviews both kitchen quality control and staff training.
Ben Yap
Amazing menus and professional servers. The ambience is something in many more expensive restaurants. When you need something, you just need to lift your finger in the air and someone will come to serve you with a smile. We really enjoyed the fresh seafood and premium steaks. The prices are also reasonable. We didn’t miss the familiar fishy smell in fish markets though. There was a gentle breeze flowing through the restaurants giving us free smells from other tables. We know what to order next time. Hehehe. Overall, great service, good food and warm ambience. Well done!
… moreEdwin Koh
I rarely leave reviews but this one deserves it. I came on a Sunday evening craving oysters and even made a reservation two hours in advance for a non-counter table.
When I arrived, I still had to queue for quite a while because the staff were busy setting up a table for seven. When they finally attended to me and I said it was a table for one, they just led me to the counter and asked if a counter seat was okay. Then what was the point of making a reservation?
No one explained that only the oysters with stickers on the menu were available, so I had to reorder after finding out midway. No utensils were given when my oysters came, and again none when my lobster bisque arrived. Both dishes just sat there while I waited for cutlery. Service was almost non-existent and you have to flag down the bartender yourself to order.
Food-wise, it was also a letdown. The lobster bisque just tasted creamy like Campbell’s soup with no lobster flavour at all. The oysters were not shucked properly and the meat was stuck to the shell, so you could not even slurp it off cleanly in one go.
Overall, it feels like a place more for regulars and people who come to drink, not for anyone actually looking to enjoy a good meal. Definitely not worth making a trip out of the way for.
… moreWhen I arrived, I still had to queue for quite a while because the staff were busy setting up a table for seven. When they finally attended to me and I said it was a table for one, they just led me to the counter and asked if a counter seat was okay. Then what was the point of making a reservation?
No one explained that only the oysters with stickers on the menu were available, so I had to reorder after finding out midway. No utensils were given when my oysters came, and again none when my lobster bisque arrived. Both dishes just sat there while I waited for cutlery. Service was almost non-existent and you have to flag down the bartender yourself to order.
Food-wise, it was also a letdown. The lobster bisque just tasted creamy like Campbell’s soup with no lobster flavour at all. The oysters were not shucked properly and the meat was stuck to the shell, so you could not even slurp it off cleanly in one go.
Overall, it feels like a place more for regulars and people who come to drink, not for anyone actually looking to enjoy a good meal. Definitely not worth making a trip out of the way for.
CELINA0709
Good ambiance and scenery of the cove. Food were huge portion and delicious. Thanks to Mr Madhu for his excellent service.
… more