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At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your Spokane Red Lobster.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 4703 N Division St, Spokane, WA 99207
Phone: (509) 489-2777
Website: https://www.redlobster.com/seafood-restaurants/locations/wa/spokane/4703-n-division-street
Menu Photos
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Reviews
Chris Hurst
We don’t have a Red Lobster back home in Montana so I was really exited to have some seafood! I came on a slow night which was totally
Fine with me and found a seat at the bar! I didn’t have to wait to long before I was greeted by Janie. I got a drink and ordered. I thought the salmon was a little overcooked and dry but the rest was wonderful! The Brussel sprouts were absolutely dynamite, and the Lobster and shrimp were cooked perfectly.
However the food wasn’t made this trip special it was Janie! Not only was she super friendly and personal but she shared some things about her life that I can relate to and we were able to have a couple really good conversations about life and success. I’m really glad I came in tonight and if I’m ever back I’ll come back to say hello to Janie and eat some dry Salmon!
… moreFine with me and found a seat at the bar! I didn’t have to wait to long before I was greeted by Janie. I got a drink and ordered. I thought the salmon was a little overcooked and dry but the rest was wonderful! The Brussel sprouts were absolutely dynamite, and the Lobster and shrimp were cooked perfectly.
However the food wasn’t made this trip special it was Janie! Not only was she super friendly and personal but she shared some things about her life that I can relate to and we were able to have a couple really good conversations about life and success. I’m really glad I came in tonight and if I’m ever back I’ll come back to say hello to Janie and eat some dry Salmon!
Hannah Marie
We had SUCH a great time tonight thanks to our server, Janie. She was incredibly kind, attentive, and had the best attitude the entire time we were there.
When she heard I had just gotten a promotion at work, she was so sweet and genuinely congratulated me, which made the night feel even more special. She was just such a warm and thoughtful person.
We ended up staying until 9:30 but never once felt rushed. Janie continued checking on us, answering questions about the menu, and taking great care of us the whole time. She even offered to substitute some things, which we wouldn’t have even considered but she didn’t make us feel annoying for changing things up and made the experience even better. The food was of course excellent and came out super fast.
Overall the whole team made the night really memorable. I even heard the kitchen staff laughing and having a good time in the back, which is a great atmosphere in my opinion. Service like that is rare, and it’s clear the staff genuinely care about their guests. We’ll definitely be back, especially to see Janie again!
… moreWhen she heard I had just gotten a promotion at work, she was so sweet and genuinely congratulated me, which made the night feel even more special. She was just such a warm and thoughtful person.
We ended up staying until 9:30 but never once felt rushed. Janie continued checking on us, answering questions about the menu, and taking great care of us the whole time. She even offered to substitute some things, which we wouldn’t have even considered but she didn’t make us feel annoying for changing things up and made the experience even better. The food was of course excellent and came out super fast.
Overall the whole team made the night really memorable. I even heard the kitchen staff laughing and having a good time in the back, which is a great atmosphere in my opinion. Service like that is rare, and it’s clear the staff genuinely care about their guests. We’ll definitely be back, especially to see Janie again!
Rosey Willow
I had an amazing experience at this red lubster!! Juan, nick, liza, justin, jeff, & lola were all wonderful!!
The food was amazing, the service was great, everybody was so kind & inviting!
… moreThe food was amazing, the service was great, everybody was so kind & inviting!
Stevie LeMaster
Shoutout to the GM and his staff. My husband and I planned a birthday dinner for my mom. She didn’t know that her other kids and grandkids would be there and when the manager heard that they were surprising her he helped them hide until we were seated. He came out and greeted us and then signaled my siblings to come out. He made this night extra special for our large group. All the staff was incredible. Food and drinks were great. We literally couldn’t have asked for a better night! 100/10
… moreAmy E
The manager is amazing. I had just left the mall and my son has been asking forever to visit red lobster for the first time. I must have left my debit card at the mall and went to pay and it was missing. I was so upset and he was so kind and helpful and kept my son busy while I had someone call and pay my bill. I will always be thankful for his kind demeanor
The food was amazing as well!!
… moreThe food was amazing as well!!
Jessy Rogers
It’s like this we didn’t just come for the biscuits, they’ve added crab boil to the menu.. So we needed to see what that was about..I like the fact that you can add sausage.. Don’t like the fact that it comes in a bag. The fried flounder sandwich is amazing. The slaw was fresh.. the crab queso dip is bomb as well. But hey it’s a red lobster and I’m sure shooter McGavin would have loved to eat here.
… moreDeanna Coulter
Jamie the bartender server was amazing. She made our experience very delightful. We have had some not great experiences at this establishment. From the service to the food this was a very positive experience. Please share this with her. She should be the standard in customer service. We will be back.
… moreCarol Carter
Our group had 9 people . We etre desserts 2 birthdays. Staff was very friendly and attentive. Brought both of us birthday cards and desserts… nice touch! Food was good especially the salmon. Food was nicely presented. Wish I would have got more pictures!
… moreRose Henjum
I would give zero stars if I could. I don’t think I’ve ever been more disappointed in a restaurant experience than I was with Red Lobster this Valentine’s Day.
We made a 7:00 PM reservation well in advance. Not a last-minute booking. Not a walk-in. A reservation. We even arranged a babysitter to make the night happen. Imagine our frustration when we arrived only to find out they weren’t even seating couples who had 5:30 PM reservations. Let that sink in — reservations made an hour and a half earlier were still waiting.
What exactly is the point of offering reservations if you have no intention of honoring them? Overbooking and chaos might fly on a random Tuesday, but on Valentine’s Day — one of the most predictable high-volume nights of the year — there’s no excuse for this level of mismanagement.
Instead of an evening out, we got wasted time, babysitting costs, and the pleasure of standing around watching the staff scramble with zero organization or communication. There was no realistic wait estimate, no accountability, and no sense that anyone was in control.
Safe to say we canceled our reservation and went elsewhere. If you value your time, your plans, or the money you spend on childcare, I’d strongly recommend doing the same.
Completely unacceptable.
… moreWe made a 7:00 PM reservation well in advance. Not a last-minute booking. Not a walk-in. A reservation. We even arranged a babysitter to make the night happen. Imagine our frustration when we arrived only to find out they weren’t even seating couples who had 5:30 PM reservations. Let that sink in — reservations made an hour and a half earlier were still waiting.
What exactly is the point of offering reservations if you have no intention of honoring them? Overbooking and chaos might fly on a random Tuesday, but on Valentine’s Day — one of the most predictable high-volume nights of the year — there’s no excuse for this level of mismanagement.
Instead of an evening out, we got wasted time, babysitting costs, and the pleasure of standing around watching the staff scramble with zero organization or communication. There was no realistic wait estimate, no accountability, and no sense that anyone was in control.
Safe to say we canceled our reservation and went elsewhere. If you value your time, your plans, or the money you spend on childcare, I’d strongly recommend doing the same.
Completely unacceptable.
Jole Monroe
Christmas dinner! Thank you for being open to serve dinner on Christmas day. We all ordered and patiently waited knowing how busy the kitchen was. We did have to request water refills and one of us never received a water refill for the near 2 hours we were sitting.
Unfortunately, when we received our food we were told one of our dinners could not be done as there was no romaine for chicken Caesar salad. And then one half of a full meal arrived 20 to 30 minutes after the initial portion of the meal was served.
Why then 5 stars?? The manager Jeff checked in with us after we finished eating and asked how dinner was. We told him one of us didn’t eat as there was no chicken Caesar salad and he said we have 5 cases, let me fix that. We told him about part of our meal arriving 20 or more minutes after the plate came out and he apologized for the delay. Jeff gave us coupons for a future visit, provided a Caesar salad and did not charge us for it.
Jeff recouped our business (by providing personal 5 star service) and we look forward to future visits as this was not what we were normally used to in the quality of service from Red Lobster. Thank you Jeff!
… moreUnfortunately, when we received our food we were told one of our dinners could not be done as there was no romaine for chicken Caesar salad. And then one half of a full meal arrived 20 to 30 minutes after the initial portion of the meal was served.
Why then 5 stars?? The manager Jeff checked in with us after we finished eating and asked how dinner was. We told him one of us didn’t eat as there was no chicken Caesar salad and he said we have 5 cases, let me fix that. We told him about part of our meal arriving 20 or more minutes after the plate came out and he apologized for the delay. Jeff gave us coupons for a future visit, provided a Caesar salad and did not charge us for it.
Jeff recouped our business (by providing personal 5 star service) and we look forward to future visits as this was not what we were normally used to in the quality of service from Red Lobster. Thank you Jeff!