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Tucson’s only mesquite grilled steakhouse sourced local, clean and all natural ingredients and our beef and chicken are never raised with added hormones or given antibiotics. We pride ourselves in selecting only the finest wholesome ingredients as our family’s table is your table! Now with two locations in downtown Tucson and North Tucson. Serving Dinner daily and Brunch every Sunday morning. From Carne Asada to your favorite Tomahawk al Fuego. Ask about our seafood tower and chef cut!
Industrial-chic steakhouse serving mesquite-grilled fare with a Mexican twist, plus craft cocktails.
Hours
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
| Sunday | 3–9 PM |
| Monday | 3–9 PM |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
Address and Contact Information
Address: 188 E Broadway Blvd, Tucson, AZ 85701
Phone: (520) 485-1922
Website: http://www.charrosteak.com/
Menu Photos
Order and Reservations
Reservations: charrosteak.com
Photo Gallery
Related Web Results
Charro Steak | Best Steakhouse in Tucson & Oro Valley
A Top Tucson favorite for mesquite grilled steaks, seafood towers, oysters, and happy hour. Visit Charro Steak in Downtown Tucson or Oro Valley.
Charro Steak | Tucson AZ – Facebook
Charro Steak, Tucson. 6045 likes · 19 talking about this · 24987 were here. Charro Steak and Del Rey 188 E Broadway Blvd, Tucson, AZ 85701 Charro…
Charro Steak (@charrosteak.delrey) • Instagram photos and videos
Chef/Owner Mateo Otero of @rolliestucson gave a food tour of his favorite Mexican Restaurants for @travelandleisure! Link in bio to read the full article.
Last Updates
Reviews
Linda Noga
Nice place, I think slightly overpriced for the food items. I would say excellent drinks, good food, good service …but nothing spectacular….chips and salsa were good, smoky flavor to the salsa.
The lobster queso fundito was good, But they brought it with Chicharron and I don’t eat that. So the waiter brought chips, nice!
We each drank Julian Drew’s Cadillac margarita they were so delicious… We had 1 more!
We ate filet mignon. My favorite steak is really a ribeye, but it was priced higher than the fillet.
The. The beans that came with the steak were good, The salad was so soaked with dressing, it was wilted.
Service was good, but not spectacular. The waitress that brought us our dinner, not the regular waiter, reached over my friend to serve me my plate…. I thought that to be a little rude. Overall good, not A place I would return to considering the price
I wish I would have taken pictures before we started eating….
… moreThe lobster queso fundito was good, But they brought it with Chicharron and I don’t eat that. So the waiter brought chips, nice!
We each drank Julian Drew’s Cadillac margarita they were so delicious… We had 1 more!
We ate filet mignon. My favorite steak is really a ribeye, but it was priced higher than the fillet.
The. The beans that came with the steak were good, The salad was so soaked with dressing, it was wilted.
Service was good, but not spectacular. The waitress that brought us our dinner, not the regular waiter, reached over my friend to serve me my plate…. I thought that to be a little rude. Overall good, not A place I would return to considering the price
I wish I would have taken pictures before we started eating….
Joyce Armijo
⭐️⭐️⭐️ (3/5)
We are frequent visitors to Tucson and love exploring the food scene, so we were excited to try Charro Steak & Del Rey. The ambiance is beautiful, sultry enough for a romantic night out, yet still welcoming for families or groups celebrating together. Definitely insta-worthy.
We were warmly welcomed and quickly seated, which was a great start. Chips and salsa arrived quickly, but it took a while before water and drinks made it to the table. Our server explained that one of our cocktails required a trip to their sister restaurant, which contributed to the delay. Salsa offered so many delicious flavors, combined it was a jackpot.
We ordered the Chef’s Cut of the night along with the tableside Caesar salad. The salad was a highlight w/ fun presentation, great story, and absolutely delicious. Unfortunately, nearly 30 minutes after ordering, we were told the entrée was no longer available. We quickly pivoted to another option, but by the time the steak arrived (about an hour into the meal), it was barely warm and slightly overcooked. The flavor of the Montana grass-fed beef was excellent, but the execution missed the mark for what should have been a standout dish.
Dessert saved the evening, the lava cake was excellent. However, timing was again an issue: my original coffee cocktail couldn’t be made, so I switched to a chocolate espresso martini, which arrived after the ice cream with our dessert had already started melting.
Overall, Charro Steak & Del Rey offers wonderful ambiance and great flavors, but our evening was overshadowed by timing issues, long delays, and missed expectations for a fine dining experience. I truly believe the food is very good here, just wish the service flow matched the quality of the ingredients.
… moreWe are frequent visitors to Tucson and love exploring the food scene, so we were excited to try Charro Steak & Del Rey. The ambiance is beautiful, sultry enough for a romantic night out, yet still welcoming for families or groups celebrating together. Definitely insta-worthy.
We were warmly welcomed and quickly seated, which was a great start. Chips and salsa arrived quickly, but it took a while before water and drinks made it to the table. Our server explained that one of our cocktails required a trip to their sister restaurant, which contributed to the delay. Salsa offered so many delicious flavors, combined it was a jackpot.
We ordered the Chef’s Cut of the night along with the tableside Caesar salad. The salad was a highlight w/ fun presentation, great story, and absolutely delicious. Unfortunately, nearly 30 minutes after ordering, we were told the entrée was no longer available. We quickly pivoted to another option, but by the time the steak arrived (about an hour into the meal), it was barely warm and slightly overcooked. The flavor of the Montana grass-fed beef was excellent, but the execution missed the mark for what should have been a standout dish.
Dessert saved the evening, the lava cake was excellent. However, timing was again an issue: my original coffee cocktail couldn’t be made, so I switched to a chocolate espresso martini, which arrived after the ice cream with our dessert had already started melting.
Overall, Charro Steak & Del Rey offers wonderful ambiance and great flavors, but our evening was overshadowed by timing issues, long delays, and missed expectations for a fine dining experience. I truly believe the food is very good here, just wish the service flow matched the quality of the ingredients.
Jesika Madio
Charro Steak Oracle “NORTH” Tuscan! I would give this place 100 STARS, if I could. We had the Filet and Bone in rib eye. Brussels sprouts, mashed potatoes, and beans. Everything was incredible and the flavors were amazing. Steaks from Montana and cooked to
Perfection, service from our waiter Gage was top notch. Thank you for an amazing experience!
… morePerfection, service from our waiter Gage was top notch. Thank you for an amazing experience!
Bear Shepard
Went here for our anniversary, little confusing on which part to enter but got it straightened out fine. Service was great, our server had great recommendations, chips and salsa we really good, i would suggest keeping the salsa for the main dish. The steak was done very nicely. Bacon wrapped shrimp were very tasty. The dessert was excellent.
… moreTroy Turner
Simply awesome. This place has been on my list for a while. Finally made it. Steak cooked perfectly. Prime Rib was tender and juicy. Shrimp and Scallops were excellent. The Mexican twist really added great spice and well rounded flavor to everything. Nothing overwhelming. The green chile mashed potatoes were good but didn’t really taste the green chiles. Awesome roasted salsa. Shoulda bought a gallon of it. Only did 4 stars for atmosphere because it was a bit loud. Hard to hear server. I will be back.
… moreFabian Martinez
I am used to the A+ food and service, usually from bigger chains or high end. I must say that Charro & Del Rey blew it out of the water, with friendly staff, food and service. WOW. One of the best meals, period! Expensive, but, it was totally worth it.
… moreTammy Thornton
This was our first visit to Charro Steak, we dined there for my husband’s birthday. The Happy Hour specials are worth going early for. We had the oysters all 3 ways. They were fresh and delicious. For our main course we had the prime rib and filet with additional sides of macaroni and cheese as well as the corn. Both were very good, probably the best macaroni and cheese I’ve ever had. The alcohol menu is varied and the cocktails very unique. Highly recommend.
… moreChiara Gallo
Charro Steak & Del Rey is a great place for a dinner for an excellent cut of meat. We loved every dish, from the mussels to the stuffed mushrooms, and of course the main meat course. Everything was well-prepared. A wonderful spot for a delicious, comforting meal!
… morePatricia Ochoa Almeida
One of the most unique restaurants I’ve been to!!! There is not one thing I tried that I didn’t like. It is a MUST if you are in the area.
… moreDan Osgood
Went there for our anniversary. Was expecting someting a bit more “intimate”, but the food and service was exceptional. My wife loves margaritas and their “top shelf” did not disappoint. We split a Ribeye, which at first came out a bit under-cooked. The waitress (Remi?) was very gracious when we brought it to her attention. The manager brought it back out after only a couple minutes and it was perfect. We had the au gratin potatoes, which were very good.
… more