


Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us on South Beach, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
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Reviews
We came back again and this time and Gonzalo was amazingly great. He is a true definition of customer service. Thank you very much
To top the night with something sweet we hadThe Crème Brulée cake , it was a hit with the entire family. We were all talking about it, and how it was made.
Overall, it was a wonderful night, and we’ll definitely be coming back.
Highly recommended for any special occasion.
Thank you to our waiter Luis, meat server Diego Del Gacho, Andy and Manager Mathias.
Arrived for dinner, the place was busy. That’s good for business. I had to find the hostess apologized, I reassured her its ok. Met Alex who helped me with the menu. Excellent service from him and Aine. Love their Pao de Queijo (Brazilian cheese bread, see pics) & Polenta fries, nice & crispy crunchy. I ordered Filet Mignon Board and Crème Brûlée. Most Excellent & yes I will stop by again. Visit dedicated to my then German American ex girlfriend who looks like Lagertha from a vikings tv show. And taught me, when it comes to good service Pay it Forward. Cue in the song ” Lose My Mind” by Don Toliver (ft. Doja Cat ) ✌️
This is our 5th visit in 2 weeks! The bar bites and service are amazing! Luis, Aranza, Kathy & Alejandro are great! We have ordered just about everything on the menu! Have enjoyed every dish! Order the sliders! And the steak board!
Had our son’s graduation celebration in the private room last Sunday. We had a wonderful brunch/lunch! From Ivette who set it all up, to Matteo who hustled and Carolina who took care of us all afternoon, we truly enjoyed our celebration, as did our 30+ guests! No one wanted to leave!
I must admit, the sitting at the bar is our favorite! Just a fun place to sit, sip & eat!
Our new favorite place!
I was going to order online. But since I was nearby, I decided to stop by. Good to running into Ania (apologies if I spelled her name wrong) & met Diego my server. Right then, I ordered the Saucy Legs, All Jumbo Lump Crab Cake, & Key Lime Pie. The Saucy Legs, try it without the lime first, it has a crunchy well cooked taste. I wished this dish was served in a wider plate. My fear was a chicken drumstick flying across the room, as I’m dining. Crab Cake well portion & love the aioli, smooth as butter & rich in flavor. I ate it with Pão de Queijo cheesbread. Key Lime Pie was impressive too. Visit dedicated to my then German American ex girlfriend who looks like Lagertha from a vikings tv show. Cue in the song Delicate by Taylor Swift & song Nice To Meet Ya by Niall Horan ✌️
I never get tired of coming here. Every single cut of meat is top quality, juicy, and perfectly cooked. Don’t miss the bacon — it’s out of this world!
Huge thanks to Roberto Carlos, Diego, and Ronald for the amazing service — they make every visit a 10/10 experience. Highly recommend!
Stanley has a great attitude, knows the menu well, and genuinely cares about providing top-tier service. It’s rare to find someone who balances efficiency and warmth so effortlessly. He made our visit smooth, enjoyable, and memorable.
Highly recommend requesting Stanley—you won’t be disappointed!