STIR

  4.4 – 2,586 reviews   • New American restaurant

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Located in South End, Charlotte, STIR features scratch-made dishes, fresh oysters and seafood from its raw bar, and craft cocktails made with artisanal ice. STIR creates its cocktails with premium liquors, fresh ingredients, house-made tinctures and syrups, and STIR’s signature artisanal ice, which is frozen and carved in-house. STIR also offers a rotating selection of rare, sought-after spirits. Many of these bottles are extremely difficult to procure. An open-air concept, STIR emphasizes natural light and fresh air. Guests can enjoy outdoor dining on the patio, and the restaurant’s floor-to-ceiling windows and roll-up garage doors blur the barrier between indoor and outdoor space. STIR offers private dining and off-premises catering.

Relaxed, roomy venue offering carefully sourced plates, an extensive cocktail menu & take-out.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery STIR 28203

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Order and Reservations

Reservations: opentable.comrestaurent.com

stircharlotte.com

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STIR Charlotte offers a vibrant dining experience with “great food,” “amazing service,” and a lively atmosphere. Known for its “exceptional raw oysters,” Sunday …

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Reviews

Mamie Lovely
We enjoyed a fun evening at Stir this week. We enjoyed the Tuna Bite Appetizer and the Whipped Feta for apps! Both were very tasty! I had the Mahi tacos as my entree and it was delicious and plenty of food for my main. My husband enjoyed the steak bowl, but did add sriracha and soy sauce for the missing *kick.* They did a great job on our drinks even with some off menu requests. Crème Brûlée for dessert was a good choice. Enjoyable overall, but giving it a 4 (really like a 4.3) as it missed just a little pizzazz that we find in many other Greenville restaurants.
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Cherise Johnson – MS
Customer service was excellent! Our server was amazing and was there whenever we needed her. (I am so sorry I forgot her name as I am writing this review 4 days since going and have been to two other restaurants afterwards; I think it’s Karly/Karli) If I am correct she was amazing! The drinks, appetizers, entree’s AND Eggnog creme brulee were sooooo.good! 10/10 and I HIGHLY RECOMMEND this location and sent my family who was visiting from Atlanta the next and they loved it too! Great job from their entire team, we were not disappointed on any level of service!
Thanks again Karly/Karli!
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Jonathan Norman (JNo)
We went to STIR for Queens Feast week. Honestly it was our best experience in three years. Madison was a great server and navigated us through the menu flawlessly. The spicy tuna bites and whipped feta all had unique flavor profiles that gave us unexpectedly good vibes. The steak frites with Parmesan truffle fries were on point. Not too much truffle and the Sriracha steak sauce was unique and well plated. The crème brûlée had a lemon oil infusion that made the crackle crust delightful. We will be back. Go!
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Alfred Gerhold
Dining here tonight was an absolute delight. Booking a reservation a week ahead was a smart move, as the place was buzzing with activity. As someone who tends to be a bit picky with food, I was pleasantly surprised everything we ordered was spot-on. The steak was perfectly cooked, tender, and full of flavor, and the cocktails were expertly crafted, each sip just as enjoyable as the last. The combination of a lively atmosphere, attentive service, and high-quality food made the evening truly memorable. This spot definitely exceeded my expectations, and I’ll be returning soon.
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Andriy Deviatov
I visited Stir with my family to celebrate my birthday, which made the overall experience even more disappointing.

I ordered oysters with prosecco, an iceberg wedge salad, and a tuna poke bowl. The poke bowl was frankly unacceptable: the rice was clearly old – cold, clumped together and hard, as if it had been cooked one or two days earlier and forgotten in a fridge. That’s not acceptable for a dish where rice is the foundation.

The prosecco was equally disappointing – flat and lifeless, with none of the freshness or bubbles you would expect, especially when paired with oysters.

The so-called iceberg wedge salad deserves special mention. It was literally half a head of cabbage placed on a plate with a minimal drizzle of sauce. Not chopped, not marinated, no seasoning, no effort – just a raw chunk of cabbage masquerading as a dish.

To make matters worse, service was slow at the end of the meal. We had to wait an unreasonable amount of time just to get the attention of our waitress to ask for the check, which only added to the frustration.

Overall, the food quality and service were far below expectations and completely inappropriate for a birthday celebration. This was not an experience I would choose to repeat.
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kenyetta sands
Was in town visiting and found Stir on google. Came in on a week night around 10 pm and sat at the bar. The ambiance of the entire restaurant was beautiful.
The food was really good. The only cons were the cheese on top of the oyster Rockefeller appeared to be old and was probably sitting under a warmer for a while before we ordered since it wasn’t busy. Also the crab cakes were soo tiny. It came with two but even if you put the two together it wouldn’t be a full size one.
Our bartender Shay was 10/10. I will come back just to see her!
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Kédron “Deobeon” French
We’ve had the pleasure of being served by both Yasmine(sp) and Jasmine. Each time we’ve come here the servers were AMAZING. The dishes are always phenomenal. Each time we’ve visited had been consistent from the time prior. I recommend anyone to come here if you love great food and peaceful/fun environments with great background music
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Casiea Joseph
This was my best dining experience in Charlotte NC. I was there for a Conference and we decided to celebrate our boss’s birthday. We were a party of 14 people and everyone raved about the food. About 6 of us ordered the shrimp scampi and drank the pornstar margarita which came with a champagne shot as well as the chocolate martini. Everyone cleaned their plates. At the end of the night, we all agreed that was the best food we had on the trip and would definitely be back.
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Toni S
I had their seafood special…fruiti di mare and hubby had the Butcher’s block burger. It was so good! There was a right amount of seafood ratio to pasta and the sauce was divine. I had a few bite of the burger and it was one of best I have had in a long long time! I had a glass of Malbec n hubby had a beer, Sunday dinner was never better! The modern atmosphere w/ pop music … We’ll b back!
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Sydney Hines
Both times I have dined here have been wonderful! As a chicken and waffles connoisseur, I was thrilled to see they offered this on the breakfast menu. Absolutely delicious! The chicken caesar salad is also really good here. Wonderful service and great atmosphere!
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