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Upscale eatery offering Portuguese & Spanish cuisine, with traditional tapas & wine.
Address and Contact Information
Address: 10220 103 St NW #109, Edmonton, AB T5J 0M8, Canada
Phone: +1 780-757-1114
Website: http://sabor.ca/
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Order and Reservations
Reservations: opentable.ca
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sabor.ca – ENJOY OLD-WORLD FLAVOURS
EDMONTON, AB T5J 0Y8 · Home · Menu · Wine · Private Dining · About · Location · Home · Menu … Our private rooms offer the same generosity as our main restaurant …
Sabor Restaurant – Edmonton, AB – OpenTable
Book now at Sabor Restaurant in Edmonton, AB. Explore menu, see photos and read 5059 reviews: “Amazing food! And amazing service. It’s the best in Edmonton.
SABOR Restaurant (@sabor_yeg) • Instagram photos and videos
… AB T5J 0M8, Canada. On Wednesday March 04th, we welcome Chef …
Reviews
Lively Moment
The food was INCREDIBLE. But the service was even better. Not only amazing tasting food, but such a wonderful server, Pamela. I came here for my birthday and such a wonderful way to celebrate and again, to top it off…. incredible service. She was well versed in the food menu and alcohol menu. She was funny, personable…. Give her a promotion ! EVERY recommendation she made ended up being our favourite item of the night.
Scallops that melted in your mouth, the main course and the dessert !
She absolutely deserves to be promoted!! Best server we’ve had in Edmonton. PERIOD.
… moreScallops that melted in your mouth, the main course and the dessert !
She absolutely deserves to be promoted!! Best server we’ve had in Edmonton. PERIOD.
Tracey M.
I’ve been wanting to head to Sabor for a long time and our first visit exceeded my expectations. From the ambiance, the service and the food – this is such a special and wonderful place. It is truly not a surprise that it is so highly rated.
Our server Geoff absolutely made the evening of my birthday dinner. He brought a strawberries and cream plate for my daughter, the princess salad for princesses only :). We started with the stuffed peppers, bacon wrapped dates and Portuguese baguette with truffle butter. Mains were tagliatelle lobster and prawns, the three boars and chicken and seafood paella. For dessert we did pastel de nata, tiramisu and house cheesecake. Food was perfectly cooked and well seasoned. Dining room was lovely and tastefully decorated for Christmas. It was truly a great evening. We can’t wait to come back!
… moreOur server Geoff absolutely made the evening of my birthday dinner. He brought a strawberries and cream plate for my daughter, the princess salad for princesses only :). We started with the stuffed peppers, bacon wrapped dates and Portuguese baguette with truffle butter. Mains were tagliatelle lobster and prawns, the three boars and chicken and seafood paella. For dessert we did pastel de nata, tiramisu and house cheesecake. Food was perfectly cooked and well seasoned. Dining room was lovely and tastefully decorated for Christmas. It was truly a great evening. We can’t wait to come back!
Mothermaiden #
Yes! Yes! Yes!!!!
Husband n I finally made it to Sabor. I’ve wanted to come here for quite some time and it was more than what I expected! The service was the best! Cory was super kind, informative and gave his best recommendations! Thank you for giving us a fantastic first visit! The food, oh my lord! Perfection We started with the muscles and claws, entree was the seafood platter and we had no room for dessert lol. The seafood was cooked perfectly! And the atmosphere, I loved the ambiance of it all! If you haven’t been to Sabor, trust me, its a absolute must! Can’t wait for our next visit!
… moreHusband n I finally made it to Sabor. I’ve wanted to come here for quite some time and it was more than what I expected! The service was the best! Cory was super kind, informative and gave his best recommendations! Thank you for giving us a fantastic first visit! The food, oh my lord! Perfection We started with the muscles and claws, entree was the seafood platter and we had no room for dessert lol. The seafood was cooked perfectly! And the atmosphere, I loved the ambiance of it all! If you haven’t been to Sabor, trust me, its a absolute must! Can’t wait for our next visit!
Oarrie Oliver
Came here to celebrate my birthday and had a wonderful experience! I started with an Old Fashioned, then had the Wagyu steak and shared some calamari — everything was cooked perfectly. We both also ordered bread with truffle butter. My wife really enjoyed her mixed paella as well. We finished with the tiramisu, which was delicious. I love that the dessert menu offers so many options beyond the usual few you see at most restaurants. The staff were friendly and attentive, and they even surprised me with a birthday card to top it all off. Great food, great service, and a great atmosphere — highly recommend!
… moreA R
We had the most incredible experience celebrating our daughter’s and future son in law’s engagement. They were very accommodating of giving us a reservation a week or two in advance of valentines day. The small room they gave us was perfect. The food was delicious and complete with several gluten free options for the celiac in our group. 10/10 would recommend.
… moreObe
I didn’t get a chance to take pictures of the other food we had, but everything was amazing! The portions were decent and food was perfectly cooked. I would go back to Sabor in a heartbeat – though I hope we get a different server (the reason why I took a star off). The server we had was not very nice and he wasn’t impressed we didn’t choose his suggestions like it was wrong to have different preferences? I still enjoyed our time there as we were greeted by the front staff warmly. Parking was also very hard to find when we went since it was very busy and due to construction.
… moreKiyomi Beauty House
I was super impressed with Jeff’s service — this is the kind of Western service I always imagined in movies.
I ordered the 2023 Misty Cove Sauvignon Blanc (New Zealand) and honestly… it smelled so good and was so refreshing that I couldn’t stop drinking!
Then came the seafood platter. WOW. The seafood was real seafood — big, fresh, and practically posing for a photo. The sauce was so good that I shamelessly asked for a spoon just so I could drink it like soup. No regrets.
Overall, an unexpectedly great time. Highly recommend,your taste buds will thank you!
… moreI ordered the 2023 Misty Cove Sauvignon Blanc (New Zealand) and honestly… it smelled so good and was so refreshing that I couldn’t stop drinking!
Then came the seafood platter. WOW. The seafood was real seafood — big, fresh, and practically posing for a photo. The sauce was so good that I shamelessly asked for a spoon just so I could drink it like soup. No regrets.
Overall, an unexpectedly great time. Highly recommend,your taste buds will thank you!
Jules Omo
An unforgettable dining experience at Sabor! From the moment we stepped in, we were greeted with warmth and elegance. The ambiance is inviting, the service is impeccable, and every bite was simply divine. We ordered both the Seafood Platter and the Meat Platter, and they were nothing short of perfection, beautifully presented, perfectly seasoned, and bursting with flavor.
The seafood platter was fresh and indulgent, each bite of shrimp, scallop, and fish melted in the mouth. The meat platter was equally impressive, tender and rich with bold, savory notes. Together, they made for a truly memorable feast!
If you’re looking for an elevated dining experience in Edmonton, Sabor is a must-visit. Highly recommended for date nights, celebrations, or simply treating yourself to something special.
… moreThe seafood platter was fresh and indulgent, each bite of shrimp, scallop, and fish melted in the mouth. The meat platter was equally impressive, tender and rich with bold, savory notes. Together, they made for a truly memorable feast!
If you’re looking for an elevated dining experience in Edmonton, Sabor is a must-visit. Highly recommended for date nights, celebrations, or simply treating yourself to something special.
Henry Bui
It was our first time trying Sabor and Pamela made it such an enjoyable experience! She went through the menu with us thoroughly while making excellent recommendations. The food was absolutely fantastic and we would definitely come back again in the future to try some of the other dishes on the menu!
… moreMike Redenbach
Food 4/5
Service 4.5/5
Atmosphere 4.5/5
Woodworking 1/5
We had a server who we didn’t catch his name but he had salt and pepper hair and he was fantastic give him a raise.
Food was about 20% more expensive then what I’d expect for the quality/quantity. I had the Three Boars entree where the mushroom risotto was the star. The pork belly was v disappointing (essentially thick cut bacon with bottled BBQ sauce), the pork cheek was good, and the loin was okay. I understand loin is cooked well done because the general public is afraid of pink pork but lead the change and pull it at 140f.
My wife liked her lobster risotto but said she wouldn’t order it again. The scallop starter and tomato salad she loved. The mushroom risotto from my Three Boars entree was her favorite.
By far the biggest let down of the evening was the quality of the juice groove routed into the wooden cutting board/plate my Three Boars entree was served on. This was below beginner level woodworking. Dude needs to throw his router template out and try again. It’s okay we all fail from time to time – but it’s not okay to fail on every route of every juice groove of every cutting board you make sold to a higher end restaurant. See photo
… moreService 4.5/5
Atmosphere 4.5/5
Woodworking 1/5
We had a server who we didn’t catch his name but he had salt and pepper hair and he was fantastic give him a raise.
Food was about 20% more expensive then what I’d expect for the quality/quantity. I had the Three Boars entree where the mushroom risotto was the star. The pork belly was v disappointing (essentially thick cut bacon with bottled BBQ sauce), the pork cheek was good, and the loin was okay. I understand loin is cooked well done because the general public is afraid of pink pork but lead the change and pull it at 140f.
My wife liked her lobster risotto but said she wouldn’t order it again. The scallop starter and tomato salad she loved. The mushroom risotto from my Three Boars entree was her favorite.
By far the biggest let down of the evening was the quality of the juice groove routed into the wooden cutting board/plate my Three Boars entree was served on. This was below beginner level woodworking. Dude needs to throw his router template out and try again. It’s okay we all fail from time to time – but it’s not okay to fail on every route of every juice groove of every cutting board you make sold to a higher end restaurant. See photo