Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Na Rua dos Bacalhoeiros, onde a tradição do mar se encontra com a paixão pela gastronomia, o Baixamar oferece uma experiência única. Desde 200 anos, a Rua dos Bacalhoeiros respira mar. É aqui que a marisqueira Baixamar se ergue em 2015, honrando essa tradição e trazendo o frescor do mar à sua mesa. Peixe e marisco da lota de Peniche, zona de águas límpidas e profundas, são cuidadosamente selecionados e preparados com mestria pelos nossos chefs. Sabores improváveis num local improvável. Desfrute de uma experiência gastronômica única na nossa sala acolhedora ou na esplanada convidativa. Mais do que um restaurante, a Cervejaria Baixamar é uma celebração do mar. Venha nos visitar e descubra o verdadeiro sabor do mar!
Address and Contact Information
Address: R. dos Bacalhoeiros 28 C, 1100-071 Lisboa, Portugal
Phone: +351 21 887 2411
Website: https://baixamar.pt/
Menu Photos
Order and Reservations
Reservations: baixamarlisboa.com
Photo Gallery
Related Web Results
Baixamar – Mariscos e Petiscos, Lisbon, Portugal – Reviews, Ratings …
Baixamar – Mariscos e Petiscos. Share. Save … dos Bacalhoeiros 28 C, 1100-071 Lisboa, Portugal. Sunday: 12–10:30PM. SuMoTuWe …
BAIXAMAR LISBOA – MARISCOS E PETISCOS – Baixa, Rossio e …
Encerrado agora. Rua dos Bacalhoeiros 28D, Lisboa 1100-071 Portugal. Web site. Menu. Mapa. Avaliar. Informações. Travellers’ Choice. 2025. The main objective of …
Baixamar Lisboa – Seafood Restaurant in Lisbon, Portuguese …
Baixamar Lisboa – Mariscos e Petiscos. Lisbon, Portugal. spots/ … /lisbon … Baixamar Lisboa is situated at Rua dos Bacalhoeiros 28B, Lisbon 1100-071, Portugal …
Reviews
Matt Gaddis
This dinner was absolutely wonderful! We came looking for tiger prawns and left with so much good food in our bellies! Pato clams, lobster, steak and tiger prawns were all top notch. Seriously, the tiger prawns were one of the best bites of seafood we have ever had between the US, Japan and Portugal. We dined outside in perfectly chilly weather for warm food and Vinho Verde. We have been in Lisbon for five days and dined at some great places including a Michelin guide restaurant and this was the most approachable and delicious meal we had. The service was attentive and lighthearted and kind. They even brought a little brownie a la mode after they learned we were on a birthday trip. I am a chef of 20 years and my wife is a bartender and we were both so very happy with our experience. The street musician nearby was playing smooth guitar jazz covers of Micheal Jackson and Bryan McKnight and we sang along as the meal came to a close. It was a singular experience that I will remember for a lifetime. It was, in fact, such a good farewell dinner that we decided to stay in Lisbon for another day before heading home in hopes of catching a little bit more of that magic. Well done, Lisbon and well done, Baixamar. Cheers!
… moreIra Hoyer
This was my birthday dinner in Lisbon, and my husband had pre-booked it in advance, even mentioning in the reservation that it was a birthday occasion. From the moment we arrived, it was clear they had taken note of that — which already sets the tone.
The restaurant is located very close to the city center, yet on a wide pedestrian street with no cars. That alone makes the setting pleasant. You arrive without traffic noise, without chaos. Big windows, lots of light, a lively but not frantic atmosphere. Inside, it’s slightly tight — tables are placed quite close to one another — and you will hear your neighbors’ conversations. But that feels more like a space optimization decision than poor planning. The place is popular and clearly busy.
We were greeted warmly, and everyone seemed aware it was my birthday. The first thing brought to the table were two flutes of Prosecco, on the house. A simple gesture, but it immediately created the right mood. It felt thoughtful rather than theatrical.
Baixamar specializes in seafood and fish, and lobster was firmly on my mind. They have live lobsters in a tank, and I chose mine myself. I asked for it prepared simply — boiled, then finished lightly with garlic oil. No heavy sauces, no garnish overload. I didn’t even order side dishes because I wanted the focus entirely on the lobster.
And it was very well executed. The meat was high quality, tender, flavorful, and fresh. One claw wasn’t fully cooked through — that was noticeable — but it didn’t ruin the experience because the rest of the lobster was excellent. When seafood is this good, simplicity works.
My husband ordered tuna steak, cooked medium-well with pink in the center and properly seared edges. It looked beautiful on the plate and he was genuinely happy with it. Always a good sign.
Service throughout the evening was attentive without being intrusive. They checked in at the right moments, suggested wines appropriately, and explained desserts. We ended with the “floating island” dessert — something I had never tried before. It’s essentially a light, airy meringue floating in cream, and thankfully not oversweet. A very pleasant ending.
In terms of price, this is not a budget dinner, but for fresh seafood in a central Lisbon location with strong service and a special-occasion feel, it aligns with expectations. My 630 g lobster was €69 for the reference.
For me, it was a smooth, celebratory evening with excellent service and very good food — exactly what a birthday dinner should feel like.
… moreThe restaurant is located very close to the city center, yet on a wide pedestrian street with no cars. That alone makes the setting pleasant. You arrive without traffic noise, without chaos. Big windows, lots of light, a lively but not frantic atmosphere. Inside, it’s slightly tight — tables are placed quite close to one another — and you will hear your neighbors’ conversations. But that feels more like a space optimization decision than poor planning. The place is popular and clearly busy.
We were greeted warmly, and everyone seemed aware it was my birthday. The first thing brought to the table were two flutes of Prosecco, on the house. A simple gesture, but it immediately created the right mood. It felt thoughtful rather than theatrical.
Baixamar specializes in seafood and fish, and lobster was firmly on my mind. They have live lobsters in a tank, and I chose mine myself. I asked for it prepared simply — boiled, then finished lightly with garlic oil. No heavy sauces, no garnish overload. I didn’t even order side dishes because I wanted the focus entirely on the lobster.
And it was very well executed. The meat was high quality, tender, flavorful, and fresh. One claw wasn’t fully cooked through — that was noticeable — but it didn’t ruin the experience because the rest of the lobster was excellent. When seafood is this good, simplicity works.
My husband ordered tuna steak, cooked medium-well with pink in the center and properly seared edges. It looked beautiful on the plate and he was genuinely happy with it. Always a good sign.
Service throughout the evening was attentive without being intrusive. They checked in at the right moments, suggested wines appropriately, and explained desserts. We ended with the “floating island” dessert — something I had never tried before. It’s essentially a light, airy meringue floating in cream, and thankfully not oversweet. A very pleasant ending.
In terms of price, this is not a budget dinner, but for fresh seafood in a central Lisbon location with strong service and a special-occasion feel, it aligns with expectations. My 630 g lobster was €69 for the reference.
For me, it was a smooth, celebratory evening with excellent service and very good food — exactly what a birthday dinner should feel like.
L. Louie
Overall a solid 4. Prompt and friendly service. My advice skip the tuna bite, oysters were briny and refreshing, mussels was cooked and seasoned perfectly. Main course I had seabass… yum. My hubby had the octopus which was tender but I didn’t quite like the flavor.
… moreSam Greene
A very nice seafood restaurant that’s 100% worth a visit. We popped in for dinner & the service from start to finish was excellent & very friendly. The food was very well cooked & was exactly what we needed. If you’re in the area definitely give this place a go!
… moreSviatlana Iosileuskaya
A very charming place in the heart of the city. We ordered the set lunch, and every dish was absolutely delicious. The main cod dish was perfectly cooked — juicy, hearty, and tender, served on a bed of creamy mashed potatoes.
The atmosphere is cozy and welcoming, and the staff were friendly and attentive, making the experience even more enjoyable. Definitely a place to return to and highly recommended!
… moreThe atmosphere is cozy and welcoming, and the staff were friendly and attentive, making the experience even more enjoyable. Definitely a place to return to and highly recommended!
R-phine Paet
We ordered a mix of fresh fish and shellfish from the coast, and everything was absolutely delicious. The seafood was fresh and beautifully prepared.
What really made the experience special was the service. Andrei was amazing—very kind, accommodating, and never pushy. He suggested several options that suited both our taste and our budget, which we really appreciated. He even made the effort to entertain my son, which meant a lot to us as a family.
… moreWhat really made the experience special was the service. Andrei was amazing—very kind, accommodating, and never pushy. He suggested several options that suited both our taste and our budget, which we really appreciated. He even made the effort to entertain my son, which meant a lot to us as a family.
jy 11_
Chanced upon this because the restaurant next door, Maria Catita was full. The restaurant is under the same group as Maria catita and they serve really good food! We got the octopus, risotto, seafood soup, oysters and tuna steak. All the dishes are so delicious and you can really taste the ocean in your mouth fr. Do give it a try and thank you team for being so hospitable when we are celebrating our friend’s birthday! We had their chocolate cake and it was so decadent and yummy!
… moreShen
This is our first meal in Lisbon and everything is amazing, very nice and friendly staff members, the octopus with sweet potato is a must try, portions and price are reasonable. Would definitely come back next time when in Lisbon.
… moreAli Mohammadi
Restaurante Baixamar was such a great find. We came across it while walking near the cathedral and the waterfront and ended up having one of our favorite meals in Lisbon.
We started with the prawn, avocado, and mango salad (with shrimp). It was super fresh and full of flavor. For mains, we shared the sea bass fillet with jacket potatoes and roasted vegetables, the linguini nero with seafood from the Portuguese coast, and the octopus à lagareiro. Everything was delicious. The octopus was incredibly tender, which says a lot because it is not easy to cook it that well.
If you order the linguini nero, just a quick tip: make sure the seafood shells are open. If any are closed, avoid eating them. Ours were perfect, but it’s always good to check.
We also had a 50cl beer which was cold and refreshing, perfect for a warm day. The atmosphere was relaxed, the staff were welcoming, and the service was excellent. Everyone was friendly and attentive without being overbearing.
Just a heads-up for first-time visitors. If you ask for water and bread, you will be charged. Make sure to check the price so you are not surprised when the bill comes. That said, the staff were not pushy at all, unlike some other restaurants.
If you are in the area and want a quality Portuguese meal with great service, this place is definitely worth a visit.
… moreWe started with the prawn, avocado, and mango salad (with shrimp). It was super fresh and full of flavor. For mains, we shared the sea bass fillet with jacket potatoes and roasted vegetables, the linguini nero with seafood from the Portuguese coast, and the octopus à lagareiro. Everything was delicious. The octopus was incredibly tender, which says a lot because it is not easy to cook it that well.
If you order the linguini nero, just a quick tip: make sure the seafood shells are open. If any are closed, avoid eating them. Ours were perfect, but it’s always good to check.
We also had a 50cl beer which was cold and refreshing, perfect for a warm day. The atmosphere was relaxed, the staff were welcoming, and the service was excellent. Everyone was friendly and attentive without being overbearing.
Just a heads-up for first-time visitors. If you ask for water and bread, you will be charged. Make sure to check the price so you are not surprised when the bill comes. That said, the staff were not pushy at all, unlike some other restaurants.
If you are in the area and want a quality Portuguese meal with great service, this place is definitely worth a visit.
Vahagn Israyelyan
Amazing restaurant. We went there for two times. Tried oysters, mussels, rice with seafood (arroz caldoso), lobster and a spider crab. Everything was super delicious and staff was very friendly.
Thanks a lot! We will definitely come back ❤️
… moreThanks a lot! We will definitely come back ❤️