Red Yeti

  4.5 – 2,243 reviews   • Restaurant

Social Profile:

Narrow, brick-lined hangout featuring classic pub fare & craft beer on tap, including house brews.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Red Yeti 47130

Hours

Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday10 AM–9 PM

Address and Contact Information

Address: 256 Spring St, Jeffersonville, IN 47130

Phone: (812) 288-5788

Website: https://www.redyetijeff.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

places.singleplatform.com

Photo Gallery

Related Web Results

Red Yeti: Home

Red Yeti The Chef Chef Bowe completed his ‘Certified Chef de Cuisine’ at the prestigious Culinary Institute of America in Hyde Park, New York. Chef has.

Red Yeti | Jeffersonville IN – Facebook

Michael Bowe, executive chef of Red Yeti in Jeffersonville, Indiana, is a semifinalist for Best Chef Great Lakes. Mary Ellen Diaz, executive chef and owner of …

Red Yeti Restaurant – Jeffersonville, IN – OpenTable

Red Yeti offers indoor dining and outdoor seating in a casual, friendly environment. The owner notes a welcoming lunch and dinner spot near the walking bridge, …

Reviews

Mr. Adventure
The atmosphere was excellent, and I visited for the first time with my coworkers. The restaurant offered a pleasant dining environment and a straightforward menu, making it easy to choose from a variety of decent food options. The dishes we ordered were flavorful and well-prepared.

However, the service could have been better. Our server did not check on us mid-meal, and we had to wait until the end of our visit to receive drink refills. Additionally, I needed extra condiments for my dish, which were not provided promptly.

Overall, aside from the service shortcomings, the dinner experience was enjoyable, and the restaurant itself is a great place for a casual group outing.
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KC
Pros: cute location, food presentation is aesthetically pleasing

Cons: actual taste of food is OK, high price (paid $100 for 2 people for 1 appetizer + 2 dishes, no drinks) and service was just OK

Specific food review:
Truffle fries with garlic aioli were delicious.
Ribeye was very fatty.
Beer cheese was alright, bread lacked much substance/flavor.
Fried chicken was way too sweet/overly seasoned in our opinion, seemed like it was cooked in maple syrup then coated with sugar.
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Charles Haire
My mother and I happened to be in Louisville, KY seeing family. We asked Siri for recommendations for lunch and Red Yet came up!
Red Yeti is in an old building, so the characteristics are stunning. We loved it as soon as we walked in. We were greeted with smiles and made to feel very welcomed. The restaurant was very clean and laid back.
My mother order the Blackhawk Burger and the cheesiest Mac and cheese ever. They were both delicious!
I ordered Buttermilk fried chicken with smoked Gouda cheese grits and braised kale! It was all so delicious!
We were both very pleased with the entire experience and definitely recommend you try Red Yeti when you are in or near Louisville, KY.
~ Kimberly
(Haires Last Resort Adventures) on YouTube
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Денис Денисыч
What can I say about this place?
It’s a true uncut diamond in the crown of this wonderful city. The kitchen here is something special – almost divine. It’s been a long time since I’ve seen such passion and such a thoughtful approach to cooking.

Honestly, I’m not even sure what to recommend first, because everything is worth trying – from the chicken to the beef, every dish feels like it was crafted with real care. And the way they take classic American recipes and reinvent them with a modern twist absolutely deserves special praise.

But the best part is this: the aftertaste – that beautiful blend of fresh ingredients and subtle aromas – stays with you for hours after the meal. And trust me, that’s something truly wonderful.

If you’re the kind of person who doesn’t just want to fill your stomach, but wants to treat yourself – to give your taste buds a real celebration – then I highly recommend visiting this restaurant.

And one last thing: the place itself may look pretty modest from the outside, but don’t let that fool you. The fantastic kitchen and the incredible quality of the food easily put it above many fancier-looking restaurants.
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Paula Bierman
Red Yeti serves excellent food that’s cooked to perfection. The fried chicken is packed with great flavor, and the grits might just be the best thing on the menu—honestly worth the visit alone. The short ribs had good flavor, though there wasn’t much meat for the price. On the bright side, the fried cauliflower is hands down the best in town. It is a little on the pricey side, so bring your wallet—but you definitely pay for the quality and great food you get.
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adriane ramos
I give this place 10 stars!!! The service is the best! The chefs are the best and the Food is AMAZING!!! The bartenders make fabulous old fashions! Shout out to Carly. Thank you all for always making us feel welcome!
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Debbie Rehorst
Very good food and service. Truffle fries appetizer, lots of fries, very good. Ordered shrimp and grits, very good. Also ordered buttermilk fried chicken, very good and a lot of food as it comes with 2 pieces of chicken. Last order was the Coulotte steak, good flavor but edges of the steak were grisly. Overall though everything was very good.
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Katherine Lewis
This place is a diamond in the rough. Amazing food, friendly staff, and easy to find! Those brussel sprouts, tho! Amazing doesn’t even begin to describe them! Never had anything off the menu I didn’t like. HIGHLY recommend.
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Alex Breeden
Top notch food! Top notch service!

The bread and dip was delicious.

The chicken and grits were AMAZING!

The burger, out of this world.

Our server did an amazing job and we will definitely come back.

Support your local businesses!!
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GLR
We had a good lunch and our service was excellent. We tried the chicken sandwich and their taco and the were so tasty. The soup of the day was roasted red pepper bisque and it was flavourful. Our entrees we recommended by our server and she was spot on with the recomendations.
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