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We’ve Been Mastering Our Craft Since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Chain offering beef, seafood & surf ‘n’ turf combos, plus traditional sides, in Western-themed digs.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 290 E Hospitality Ln, San Bernardino, CA 92408
Phone: (909) 885-7551
Website: https://www.blackangus.com/
Menu Photos
Order and Reservations
Reservations: blackangus.comopentable.com
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Black Angus Steakhouse
Serving high-quality steaks & seafood since 1964.
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Reviews
JO AN
It was my first time bringing my mom here, and we ordered the Campfire Feast for two. We absolutely loved the black molasses bread — we ended up having three of them!
We used an InKind gift card purchased from Costco at a discount (about 35% off), so it was a great deal.
The New York strip steak was delicious and well-seasoned without being too salty. However, my mom ordered the salmon, and the inside was not cooked enough. After asking them to reheat it, it came back overcooked — too hard and too dry. Unfortunately, we would not recommend the salmon.
… moreWe used an InKind gift card purchased from Costco at a discount (about 35% off), so it was a great deal.
The New York strip steak was delicious and well-seasoned without being too salty. However, my mom ordered the salmon, and the inside was not cooked enough. After asking them to reheat it, it came back overcooked — too hard and too dry. Unfortunately, we would not recommend the salmon.
Tony Stefanski
This was a pretty decent Steakhouse. There was plenty of room for serving a lot of people. The Filet just a little tough, but had great flavor. The Mashed Potatoes were not hot, but the added bonus was that there were no Skins. The Salad was excellent and the Ranch Dressing was very good. Great Bread as well. The highlight was the Creme Brulee. I would probably go again if I am in the area.
… moreDon Chan
Ordered carryout. Paid for porterhouse. Went inside after getting notification that order was ready for pickup. No one was at the front to greet me. Had to wait 5 minutes before the receptionist, after seeing me from across the room, walks in slow motion with zero urgency to the front. After about another minute of watching her walk to me, I was then told they ran out of porterhouse and had to substitute with a 18oz prime rib. So why wasn’t I notified of this sooner? Perplexed, I said ok and ended up waiting another 20 minutes while they prepare the substitution. The manager came and handed me the bag which at that point I looked inside and the steak did not look at all like a prime rib. I asked her if it was and she said yes. Deadass was not but at that point I was so tired from waiting/the incompetence and of course there was no au jus. So I asked her politely if she could grab me some since “prime rib” should come with au jus. She walks slowly as possible to the back as if to spite me even more. I’ve attached a picture of the so called prime rib which is really either a strip or sirloin. Not even close to 18oz. Tasteless food, incompetent service. The bad thing about ordering online is you tip them before you can see how good or bad their service is so they have zero incentive to do better. So basically you’re tipping them in hopes they don’t spit in your food. AI cannot come soon enough to do these jobs. Terrible terrible experience. They do not respect your time or value you as a customer. Not that they even realize that they are doing this perhaps due to lack of EQ. Instead of really looking within themselves, the workers here probably think they are being nice and “providing excellent service” just because they are smiling at you while being completely slow, inconsiderate, unaware and incompetent. I paid almost $50 for this experience, not to mention almost an hour I’ll never get back. And of course the time I’m now spending to write this review. Never again.
… moreAzul Bonito
The food in general is just not good here and the service is unfortunately very slow.
I think the worst part was the chilaquiles. I ordered the chilaquiles with over medium eggs on top. When my food came, the flavor was great but the eggs were over hard and I can see that there was quite a bit of salt caked on to the side of my plate and the chilaquiles themselves were very salty.
I politely requested a new batch and shortly after they brought out the same chilaquiles and new eggs. I can tell this was the same batch because they were cold and the salt was still caked onto the same side of the plate.
Please keep in mind that there was hardly anyone inside the restaurant and I couldn’t believe they had the nerve to just bring back the same plate. We ended up leaving early. Best to take your business elsewhere.
… moreI think the worst part was the chilaquiles. I ordered the chilaquiles with over medium eggs on top. When my food came, the flavor was great but the eggs were over hard and I can see that there was quite a bit of salt caked on to the side of my plate and the chilaquiles themselves were very salty.
I politely requested a new batch and shortly after they brought out the same chilaquiles and new eggs. I can tell this was the same batch because they were cold and the salt was still caked onto the same side of the plate.
Please keep in mind that there was hardly anyone inside the restaurant and I couldn’t believe they had the nerve to just bring back the same plate. We ended up leaving early. Best to take your business elsewhere.
Cherie
Server was great and attentive. Food…thinnest Porterhouse I ever saw, order it medium, it was well. I dont think it’s possible to have a medium steak with how thin it was. Appetizers, frozen, heated up. Drink was good. Wouldn’t come back unless its a work meet up. Then I’d just stick to the steak salad.
… moreMike Malsed
Very much sub par for a fairly expensive meal. The place was pretty empty, but it took almost 30 minutes to get seated. It took almost 20 minutes for our waitress to come to us, 20 minutes to get our appetizer, and on and on. We were there almost two hours. Our waitress was very sweet, it seems that she was constantly waiting on the bar and the kitchen, which could not have been swamped…
When we got our steaks (filet and sirloin), they were fatty and overcooked (should have been medium but we’re definitely medium well or more). The baked potatoes were cold (butter would not melt…) and the green beans were overcooked and limp.
The dessert menu was not accurate so the mud pie was not available because their vendor didn’t supply it, hmmmm. The creme brulee was flavorless.
I rarely give this negative of a review, but this place deserves it.
… moreWhen we got our steaks (filet and sirloin), they were fatty and overcooked (should have been medium but we’re definitely medium well or more). The baked potatoes were cold (butter would not melt…) and the green beans were overcooked and limp.
The dessert menu was not accurate so the mud pie was not available because their vendor didn’t supply it, hmmmm. The creme brulee was flavorless.
I rarely give this negative of a review, but this place deserves it.
Rosemary Sanchez
Horrible experience. My family and I came here to celebrate my little brother’s 10th birthday, and it was a huge disappointment from start to finish. We waited over 15 minutes for everything we ordered. I understand delays if a place is busy, but our server did not have many tables.
On top of the long wait, our food also came out wrong. Earlier in our visit, our server had already sung to a different table, so when we asked if it would be possible for the staff to sing for my brother’s birthday, it didn’t seem like it would be an issue and she agreed. However, when the time came, she ignored our request. She brought out our to-go desserts and the check first, and we had to remind her about the birthday. When she finally returned, she simply placed the cookie on the table and briefly said “happy birthday.” No singing, no effort it was awkward and uncomfortable.
To make matters worse, the busser was far more attentive than our server, constantly refilling drinks and checking on us, while our server barely did.
Our bill was over $200, and she still received a tip only because my parents chose to leave one. I personally would not have. Our server’s name was Andrea.
… moreOn top of the long wait, our food also came out wrong. Earlier in our visit, our server had already sung to a different table, so when we asked if it would be possible for the staff to sing for my brother’s birthday, it didn’t seem like it would be an issue and she agreed. However, when the time came, she ignored our request. She brought out our to-go desserts and the check first, and we had to remind her about the birthday. When she finally returned, she simply placed the cookie on the table and briefly said “happy birthday.” No singing, no effort it was awkward and uncomfortable.
To make matters worse, the busser was far more attentive than our server, constantly refilling drinks and checking on us, while our server barely did.
Our bill was over $200, and she still received a tip only because my parents chose to leave one. I personally would not have. Our server’s name was Andrea.
Pam Hoke
Had to ask waitress after 25 minutes for our drinks. The waitress service was slow. We ordered the 2 for 69.00 off the menu and had her actually explain our options, we get the bill and was charged 40.00 for each dinner. They said it was the prime ruin upgrade , but at no time we were told they’re was a upgrade. Also our prime rib was the toughest overcooked prime rib we ever had. Asked for red center ,medium. It was tough, and chewy .we drive a distance to come here for a nice 40th anniversary dinner and was truly disappointed
… moreweedy wonka
I went for my birthday and I had an idea of what I wanted and I ask the waiter for a suggestion on my last choice and he recommended the beef soup it was the worst thing I got to the point I took a bite and so did my girlfriend and it was not enjoyable I didn’t even eat the rest but other than that everything was good.
… moreJuan Salas
We came here for my mom’s 64th birthday. Jorge was an amazing server and made our experience a great one. The food was delicious, hot, and did I mention scrumptious. I will definitely come back.
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