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Originally founded in 1969 in the original shack on Crabtree Corner, we have been serving Jackson Hole’s locals and travelers for over 50 years. From the house-fried tortilla chips and Jackson Hole’s favorite salsa to our fresh-squeezed margaritas, Merry Piglets is famous for our house recipes. The care we put into our products is the foundation of who we are and what we stand for.
Traditional Tex-Mex plates come in a bright, family-friendly dining room with cheery decor.
Hours
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
Address and Contact Information
Address: 160 N Cache St, Jackson, WY 83001
Phone: (307) 733-2966
Website: https://www.merrypiglets.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Jay Francis
I must qualify. I was the recipe tester and researcher for Robb Walsh’s The Tex-Mex Cookbook and I have traveled extensively in Mexico for 60 years, so my comments are from a different perspective than most.
The guacamole was very good and I recommend it. The salsa was unmemorable, tasting more of canned diced tomatoes, and my personal preference would have been for roasted tomatoes and onions and garlic, with salt, vinegar and chiles. The tortilla soup was heavily cumin so if you don’t like cumin, this is not for you. The recipe they have chosen is for more of a chicken tortilla mush. But it is not unlike others I have had.
Ambiance is nice. Everyone super friendly. Great wall decor.
I suspect that the recipes they have chosen are designed for clientele from all over but I would say, “Give your chefs an opportunity to offer something off menu as a special option”.
Some cookbooks to get ideas from are shown in photos.
… moreThe guacamole was very good and I recommend it. The salsa was unmemorable, tasting more of canned diced tomatoes, and my personal preference would have been for roasted tomatoes and onions and garlic, with salt, vinegar and chiles. The tortilla soup was heavily cumin so if you don’t like cumin, this is not for you. The recipe they have chosen is for more of a chicken tortilla mush. But it is not unlike others I have had.
Ambiance is nice. Everyone super friendly. Great wall decor.
I suspect that the recipes they have chosen are designed for clientele from all over but I would say, “Give your chefs an opportunity to offer something off menu as a special option”.
Some cookbooks to get ideas from are shown in photos.
Kelsea Reed
The interior is very pretty, especially with the transparent ceiling, but the high-top seating where we sat was uncomfortable—the chairs weren’t great for sitting and eating a full meal.
Food was a mixed bag. The Carne Asada Enchiladas with red sauce were excellent and definitely the highlight. The Tex-Mex Burrito was average, heavy on rice and beans with very little meat. The Carne Asada Burrito was better but still had more beans than meat. The Southwest Chicken Salad was also just okay.
Drinks were also hit or miss. The Huckleberry cocktail was good—we ordered it not spicy—but the beer menu was very lackluster. To make matters worse, our waitress didn’t even know the name of the IPA she served us.
Service overall felt disorganized. It seemed like there was only one waitress covering the entire restaurant, while several other employees stood around without helping.
… moreFood was a mixed bag. The Carne Asada Enchiladas with red sauce were excellent and definitely the highlight. The Tex-Mex Burrito was average, heavy on rice and beans with very little meat. The Carne Asada Burrito was better but still had more beans than meat. The Southwest Chicken Salad was also just okay.
Drinks were also hit or miss. The Huckleberry cocktail was good—we ordered it not spicy—but the beer menu was very lackluster. To make matters worse, our waitress didn’t even know the name of the IPA she served us.
Service overall felt disorganized. It seemed like there was only one waitress covering the entire restaurant, while several other employees stood around without helping.
Holden Smith
It’s kind of like having someone go to Costco and buy all of the things then having them cook it for you and bring it to you eventually. I say that because there’s no way my guac, my friend’s queso, or the salsa was made on site. It’s frozen Trader Joe’s or Costco quality.
I’m just an obnoxious tourist but I’m an obnoxious tourist that frequents Mexican restaurants all around my hometown. I am not lying when I say this is probably the worst “Mexican” or “Tex Mex” I’ve ever had. I did two stars because it’s not inedible disgusting bad, it was matter that my body will convert into energy, but it’s really difficult to say more about it than that.
The drinks were decent, but slow. Service was slow and not particularly unfriendly but not one star slow. This place is bare minimum and nothing more. Everyone in the restaurant looked like kind of sad but maybe that’s just bad luck, not really something I can critique the restaurant on but a worthwhile observation.
… moreI’m just an obnoxious tourist but I’m an obnoxious tourist that frequents Mexican restaurants all around my hometown. I am not lying when I say this is probably the worst “Mexican” or “Tex Mex” I’ve ever had. I did two stars because it’s not inedible disgusting bad, it was matter that my body will convert into energy, but it’s really difficult to say more about it than that.
The drinks were decent, but slow. Service was slow and not particularly unfriendly but not one star slow. This place is bare minimum and nothing more. Everyone in the restaurant looked like kind of sad but maybe that’s just bad luck, not really something I can critique the restaurant on but a worthwhile observation.
Sue Monroe
Conveniently located on the main drag in Jackson. Delicious Tex Mex options to choose from including homemade gauc & sauces. Dan, our server greeted us w chips & salsa. The nachos were some the best we’ve ever had. The refried beans and gaucamole were exceptional. The portions were huge and place was a great value. Highly recommend & plan to return.
… moreTeresa Burgess
My husband and I enjoyed a lunch here on a weekday. Seating was quick and our server really hustled. We enjoyed enchiladas and a burrito. The chips and salsa are some of the best I have had in a restuarant.
… moreRIYA PAREKH
We stopped at Jackson Hole for lunch and came across this restaurant. The decor is nice, tall ceiling & colorful interiors. We got the burrito bowl – it was okay, wouldn’t recommend it & veggie enchilada – this was quite good. The service wasn’t great. We had asked for a sauce on the side & our server acted like we already got it, when we didn’t and then realized what we had asked for in the middle of our meal.
… moreDarbie Justine
It was good definitely not authentic Mexican it was true to the claim of (Tex-mex) food was a little bland. The star of the show for my meal was the queso we ordered for chips! Very good
… moreD M
We had a wonderful evening with delicious food and fresh draft beer . Our waiter Danny was so kind. You need to eat the Fried Ice Cream Vanilla Dessert. The best we ever had! Thank you Amigo. Greetings from Germany (Alemania). Marius & Daniela
… moreDoug Couse
What a great spot for some tasty food! The Tex Mex burrito doesn’t disappoint. Green chili sauce was fantastic.
Table of 6 service was outstanding! Never low on drinks (came immediately) and food was out quickly and hot.
A special shout out to our server, Isla! One of the BEST we’ve ever had.
Definitely recommend.
… moreTable of 6 service was outstanding! Never low on drinks (came immediately) and food was out quickly and hot.
A special shout out to our server, Isla! One of the BEST we’ve ever had.
Definitely recommend.
Sarah Jane Winders
Very tasty food with lots of variety on the menu too. Lovely decor creating a nice atmosphere.
Our server Danny was super friendly and offered local recommendations too. Very helpful!
… moreOur server Danny was super friendly and offered local recommendations too. Very helpful!