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Relaxed eatery offering egg-based, street-style Indian specialties from omelets to sandwiches.
Address and Contact Information
Address: 14 Liberty Ave, Jersey City, NJ 07306
Phone: (201) 630-4620
Website: http://www.eggmania.com/
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Reviews
Sanath Acharya
Must visit place if you are from India and want to have a taste of the Indian street food. Must try Volcano Biryani and Surti Ghotala. I’m from Mumbai and this is one of the places I suggest everyone to visit. Make sure to say “Yes” when they ask if you want it to be made with butter.
… moreIndraja
EXTREMELY OILY.
After clearly mentioning in uber eats I want less oil, the paneer is swimming in oil. And the dal khitchdi was pretty oily too. I ordered coz I thought its comfort food, but I often hear from friends telling me they fell sick after eating here too. Unfortunate that they offer Dal khitchdi that is comforting, but not without dripping oil. Not worth a $35 meal definitely.
… moreAfter clearly mentioning in uber eats I want less oil, the paneer is swimming in oil. And the dal khitchdi was pretty oily too. I ordered coz I thought its comfort food, but I often hear from friends telling me they fell sick after eating here too. Unfortunate that they offer Dal khitchdi that is comforting, but not without dripping oil. Not worth a $35 meal definitely.
Akshay Reddy
NEVER ORDER A DELIVERY. Ordered dal tadka through a food delivery app – delivered stale food. When prices are that high, we expect at least the food to be freshly cooked.
… moreStuart Davis
I really wanted to like this place after learning about it via social media. So I used the occasion to visit friends who moved to Jersey last summer. We got six dishes: Egg Katori, Australian Fry, Volcano Biryani, Leela Lasun Bhurji, Tadka Dal-khichadi, and a Chicken Peri Peri sandwich. Some were really good, some were kind of perplexing (not in a great way), and one was bad.
The good:
The Leela Lasun Bhurji (scrambled egg curry with green garlic) was really really good; probably the best thing I had. I would recommend anything from the green garlic menu. It was pungent and spicy (though they said it was medium–I tried to get them to make it spicier and they said no for that dish). Great dish!
The Peri Peri chicken sandwich was also really really good. It was kind of a grilled cheese sandwich with chicken and veg in it and some kind of cheesy-seeming sauce. Anyway, it was really good and worth trying.
the Tadka Dal-khichadi was basically a red dal; my friend who got it really liked it—though it was pretty heavy. I liked the chili oil and dried peppers on top–which I took and put in my dish (another consistent theme with this restaurant seems to be not making the food spicy).
The egg katori was fine; like masala-spiced deviled eggs covered in cold shredded cheese (the shredded cheese made an appearance in several dishes). This seems to be one of their “big hit” dishes.
The Confusing:
Australia Fry: A very thin tomato sauce with random chunks of hardboiled egg whites in the bottom….and LOTS of that cold white shredded cheese on top. It wasn’t great.
The Bad:
Volcano Biryani: this is supposed to be another signature dish and it was not great. I asked for 10/10 spicy and it was one of the least spicy dishes. It was also super rice-heavy and dominated more than any other dish by the cold shredded cheese. There was also an omelet hiding on the bottom.
In summary, some dishes were good; nothing except maybe the green garlic dish were worth coming back to eat. Also, I think the eating experience would be much better if they just cut the shredded cheese in half.
… moreThe good:
The Leela Lasun Bhurji (scrambled egg curry with green garlic) was really really good; probably the best thing I had. I would recommend anything from the green garlic menu. It was pungent and spicy (though they said it was medium–I tried to get them to make it spicier and they said no for that dish). Great dish!
The Peri Peri chicken sandwich was also really really good. It was kind of a grilled cheese sandwich with chicken and veg in it and some kind of cheesy-seeming sauce. Anyway, it was really good and worth trying.
the Tadka Dal-khichadi was basically a red dal; my friend who got it really liked it—though it was pretty heavy. I liked the chili oil and dried peppers on top–which I took and put in my dish (another consistent theme with this restaurant seems to be not making the food spicy).
The egg katori was fine; like masala-spiced deviled eggs covered in cold shredded cheese (the shredded cheese made an appearance in several dishes). This seems to be one of their “big hit” dishes.
The Confusing:
Australia Fry: A very thin tomato sauce with random chunks of hardboiled egg whites in the bottom….and LOTS of that cold white shredded cheese on top. It wasn’t great.
The Bad:
Volcano Biryani: this is supposed to be another signature dish and it was not great. I asked for 10/10 spicy and it was one of the least spicy dishes. It was also super rice-heavy and dominated more than any other dish by the cold shredded cheese. There was also an omelet hiding on the bottom.
In summary, some dishes were good; nothing except maybe the green garlic dish were worth coming back to eat. Also, I think the eating experience would be much better if they just cut the shredded cheese in half.
Nikhita Kamath
Been coming to EggMania for years (from back when I lived in Journal Square in 2017 to now in 2026) – the Boil Tikka is consistently amazing. I have brought several friends and family here and it never fails to deliver – I also really like the service. The people at the cashier are never in your face or pushy, but very reliably good at making your order to your liking, serving it to your table within a reasonable time (even during busy hours), and being polite / courteous. Also loved that they had the Dhurandar soundtrack playing in the background – the only thing better than yum dhaba style khaana is jamming out to good Bollywood while you’re eating it.
Worth noting – while I felt the chicken keema pav wasn’t as great as the Boil Tikka, there’s a reason it’s called EggMania and not ChickenMania after all Other reliably good items have been the surti gotala and the rajwadi coco to round out the great meal. And ALWAYS ASK FOR IT TO BE MADE IN BUTTER. Amul >
… moreWorth noting – while I felt the chicken keema pav wasn’t as great as the Boil Tikka, there’s a reason it’s called EggMania and not ChickenMania after all Other reliably good items have been the surti gotala and the rajwadi coco to round out the great meal. And ALWAYS ASK FOR IT TO BE MADE IN BUTTER. Amul >
Bhushan Sonaje
Eggomania in Jersey City has friendly staff and is a very busy place. They have a slightly different process where you need to order first, like at a fast food outlet, and then they serve you on paper plates and bowls. This is convenient because you can dispose of the plates after your meal. Everything we ordered was good, and the service was quick.
The ambiance was nice. Unfortunately, they don’t offer Wi-Fi. The restroom was clean. As is common with Indian street parking, it was difficult to find a spot.
… moreThe ambiance was nice. Unfortunately, they don’t offer Wi-Fi. The restroom was clean. As is common with Indian street parking, it was difficult to find a spot.
Ujjval Hemant Thakkar
A great spot for people who love eating eggs!
Good food.
Very okay ambience, fast food types, with “some” seating space.
Street parking.
We ordered:
Egg Paplet – It was really good, served with toasted bread. We got Pav and roti also along with it.
Volcano Biryani – We were disappointed, it was very okay, needs improvement.
Sweet Lime Soda, Mango Lassi – Good, as expected.
Portion size is good for the price. The above is order is good for 2 people.
Rating – 4/5
… moreGood food.
Very okay ambience, fast food types, with “some” seating space.
Street parking.
We ordered:
Egg Paplet – It was really good, served with toasted bread. We got Pav and roti also along with it.
Volcano Biryani – We were disappointed, it was very okay, needs improvement.
Sweet Lime Soda, Mango Lassi – Good, as expected.
Portion size is good for the price. The above is order is good for 2 people.
Rating – 4/5
Jay Shah
I ordered a Paneer Ghotala it was an absolute disaster—drenched in oil to the point of being inedible. It felt more like a heart attack on a plate than a meal. The paneer was mushy, the spices were off, and the overwhelming grease left me feeling nauseous. I wouldn’t be surprised if eating this regularly led to serious health issues. Avoid eating at this place at all costs!!
… moreEat Good Feel Good
Great place for SPICY EGG recipes.
Service – Fast, gets pretty busy in evening/night
Food- just perfect
Price- reasonable $-$$
Vibe- small place. I suggest take out if you got a large group.
Recommend- Absolutely, if you love Indian food and love to try new EGG and OMELETTE recipes with Indian Flavors.
… moreService – Fast, gets pretty busy in evening/night
Food- just perfect
Price- reasonable $-$$
Vibe- small place. I suggest take out if you got a large group.
Recommend- Absolutely, if you love Indian food and love to try new EGG and OMELETTE recipes with Indian Flavors.
Keyur Thakkar
Eggmania on Liberty Avenue in New Jersey is a fantastic spot for egg lovers and those who enjoy eggetarian dishes. They offer a variety of spicy egg recipes that are sure to please.
The service is speedy, but it can get crowded in the evenings and at night, so plan accordingly. The food is delicious and reasonably priced, making it a great value. While the place is small, it’s perfect for takeout, especially if you’re dining with a large group.
If you or your friends are vegetarian, don’t worry; they have tasty Indian sabji and roti options. During our visit, we tried Angoori Fry, Anda Lahori, Pamplet, Peri Peri Sandwich, Paneer Lahori, and Buttermilk. Everything was tasty, but I highly recommend the Angoori Fry, and their buttermilk has that authentic Indian flavor that’s reminiscent of home.
In summary, I strongly recommend Eggmania. It’s a top-notch spot for egg enthusiasts and offers a delightful dining experience.
… moreThe service is speedy, but it can get crowded in the evenings and at night, so plan accordingly. The food is delicious and reasonably priced, making it a great value. While the place is small, it’s perfect for takeout, especially if you’re dining with a large group.
If you or your friends are vegetarian, don’t worry; they have tasty Indian sabji and roti options. During our visit, we tried Angoori Fry, Anda Lahori, Pamplet, Peri Peri Sandwich, Paneer Lahori, and Buttermilk. Everything was tasty, but I highly recommend the Angoori Fry, and their buttermilk has that authentic Indian flavor that’s reminiscent of home.
In summary, I strongly recommend Eggmania. It’s a top-notch spot for egg enthusiasts and offers a delightful dining experience.